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If you’re on the hunt for a dessert that feels festive, creamy, and absolutely irresistible without spending hours in the kitchen, this No Bake Peppermint Pie Recipe is going to be your new favorite treat. Combining the cool, refreshing flavor of peppermint with a rich cream cheese filling and a crunchy Oreo crust, this pie is not only a breeze to whip up but also a guaranteed crowd-pleaser. It’s perfect for holiday gatherings or anytime you want a slice of deliciousness that requires no oven at all.

Ingredients You’ll Need

A clear glass mixing bowl sits on a white marbled surface, filled with two main layers. The base layer is dark brown, crumbly, and textured, likely crushed cookies or chocolate crumbs, taking up most of the bowl. On top in the center is a pile of crushed peppermint pieces, white with bright red bits, adding contrast and texture. A soft pink silicone spatula with a grey handle is resting inside the bowl on the right side, partly buried in the crumb mixture. Around the bowl on the surface are some unwrapped silver and red peppermint candies. photo taken with an iphone --ar 4:5 --v 7

The magic behind this No Bake Peppermint Pie Recipe lies in its simple, thoughtfully chosen ingredients. Each one plays a crucial role in bringing together the perfect balance of flavors, textures, and festive color.

Hershey’s Candy Cane Kisses, chopped: Adds bursts of minty sweetness and a crunchy texture that elevates every bite.
Oreos, crushed: Creates a rich and chocolatey base that’s both sturdy and delicious.
Unsalted butter, melted: Helps bind the crust ingredients together while adding a mellow richness.
Heavy cream: Whipped to stiff peaks, it lightens the filling, making it fluffy and silky smooth.
Full-fat cream cheese, softened: The creamy foundation of the filling, lending tang and body.
Powdered sugar: Sweetens the filling delicately, blending perfectly without grittiness.
Vanilla extract: Enhances the overall flavor with a warm, inviting note.
Peppermint extract: Infuses the entire pie with that unmistakable holiday freshness.
Red food coloring (optional): For those who want to add a festive swirl of color, making the pie as beautiful as it tastes.

How to Make No Bake Peppermint Pie Recipe

Step 1: Prepare the Crust

Start by crushing your Oreos into fine crumbs and mixing them with a quarter cup of the chopped Candy Cane Kisses. Drizzle the melted butter over the cocoa-mint mix and stir until everything comes together perfectly. Press this mixture into the bottom of your springform pan or pie plate, creating an even crust. Chill it in the refrigerator for about 30 minutes to set while you prepare the luscious filling.

Step 2: Whip the Cream

Next, whip your heavy cream until it forms stiff peaks. This might take 3 to 4 minutes, but don’t rush it. The creamy whipped texture will add lightness and airiness to your peppermint pie filling. Pop this whipped cream right back into the fridge to keep it chilled until it’s time to fold it in.

Step 3: Make the Cream Cheese Mixture

Now, beat the softened cream cheese until smooth and creamy. Lower the speed and slowly incorporate the powdered sugar, then bring the mixer back up to medium-high speed to achieve a silky consistency. Add vanilla and peppermint extracts, and if you’re opting for that festive touch, mix in the red food coloring here until swirled beautifully.

Step 4: Combine and Add Kisses

Turn off the mixer and gently fold in the cold whipped cream using a spatula until the filling looks smooth and any red swirls have blended nicely. Sprinkle in two-thirds of the chopped Candy Cane Kisses and fold them through, so each slice gets a delightful crunchy surprise.

Step 5: Assemble and Chill

Pour this velvety filling over the chilled Oreo crust, smoothing the top carefully. Finish by scattering the remaining chopped Kisses over the surface for sparkle and extra minty goodness. Cover the pie tightly and refrigerate for at least 4 hours, or even better, overnight, for the flavors to meld and the filling to set perfectly.

How to Serve No Bake Peppermint Pie Recipe

A slice of dessert with two clear layers sits on a white plate. The bottom layer is thin, dark brown, and crumbly like chocolate cookie crust. The thick top layer is light pink, creamy, and smooth with little air pockets. This pink layer is covered with small white and red crushed pieces that look like peppermint candy. A shiny silver fork rests on the plate next to the slice, with one bite stuck on its tines. The plate is on a white marbled surface, with blurry green fir branches and silver red-wrapped Hershey’s Kisses candies near the front. In the background, more slices on white plates are partly visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Presentation makes all the difference! Top your pie with whole Hershey’s Candy Cane Kisses or a few extra Oreo crumbs for a rustic look. Fresh mint leaves or a dollop of whipped cream can add an elegant touch, enhancing both appearance and flavor.

Side Dishes

This No Bake Peppermint Pie pairs wonderfully with simple accompaniments like hot cocoa or a cup of rich coffee—the perfect balance of warm and cool sensations to delight your palate. Even a light fruit salad with citrus or berries can complement the creamy, minty richness.

Creative Ways to Present

For a festive party, serve the pie in individual clear cups layered with crushed Oreos and extra peppermint bits for a fun twist. Or freeze mini pie pops with lollipop sticks inserted before chilling, turning this favorite into a handheld treat that’s as charming as it is delicious.

Make Ahead and Storage

Storing Leftovers

Once you’ve indulged in a slice (or two), cover any leftover No Bake Peppermint Pie tightly with plastic wrap or foil and keep it refrigerated. It will stay fresh and creamy for up to 5 days, so you can enjoy it well into the week without any worry.

Freezing

If you want to save some for later or prepare ahead of a big gathering, this pie freezes beautifully. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can remain frozen for up to 2 months—just thaw it overnight in the fridge before serving.

Reheating

Because this No Bake Peppermint Pie Recipe is best served cold, simply thaw and serve as is—no reheating required. This keeps the texture perfect and the peppermint flavor fresh and vibrant every time.

FAQs

Can I use a different cookie for the crust?

While Oreos are traditional and give a great chocolate flavor, you can experiment with chocolate graham crackers or chocolate wafer cookies. Just make sure to adjust the amount of butter if the crumbs seem too dry or too oily.

What if I don’t have peppermint extract?

If you’re out of peppermint extract, you could substitute with peppermint oil, but use sparingly since it’s more potent. Alternatively, a few drops of spearmint extract can offer a milder minty flavor, though it won’t be quite as classic.

Is this pie suitable for kids?

Absolutely! This pie is child-friendly, but keep in mind the peppermint flavor can be quite strong, so you may want to adjust the amount of peppermint extract to suit younger taste buds.

Can I make this pie vegan or dairy-free?

This recipe relies heavily on cream cheese and heavy cream for its texture and flavor. However, you can try using dairy-free cream cheese and coconut cream whipped to stiff peaks as substitutes, but the texture and taste will vary somewhat.

How can I make the pie more festive for holidays?

In addition to the red food coloring swirl, adding crushed candy canes or edible glitter on top makes the pie sparkle for any holiday celebration. You could also serve slices with a drizzle of chocolate sauce or a dusting of powdered sugar for that extra festive touch.

Final Thoughts

This No Bake Peppermint Pie Recipe is truly a gem—simple to make, stunning to serve, and downright delicious to eat. Whether you’re aiming to impress guests or treat yourself, it guarantees a festive, minty delight without any oven heat. I can’t wait for you to make this at home and experience firsthand how effortlessly wonderful a homemade peppermint dessert can be!

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