Get ready to fall in love with your new favorite side dish: Kerry’s Special Potatoes. This is no ordinary potato bake—imagine tender Yukon golds bathed in velvety cream, layered generously with bubbling cheddar, then crowned with sweetly pungent green onions for color and zing. The seasoned salt and pepper provide a punch of flavor that takes this classic combination to a whole new level. Whether you’re serving a holiday crowd or just spicing up a Sunday dinner, Kerry’s Special Potatoes always elicit “Can I have this recipe?” requests. Nothing beats the comforting, creamy magic of this memorable potato casserole.

Kerry's Special Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Kerry’s Special Potatoes is in how it brings together simple, familiar ingredients and lets each shine. From potato choice to seasoning, everything plays an important role in the final deliciousness—so consider each one essential!

Yukon Gold or Red Potatoes: Choose these for their creamy interiors and delicate skins; they hold their shape perfectly and taste buttery even before the cream goes on.
Lawry’s Seasoned Salt (or plain salt): Brings depth, warmth, and that crave-worthy flavor found in classic comfort food. Don’t skip it!
Seasoned Pepper (or plain pepper): Adds a subtle bite and rounds out the savory notes—feel free to adjust to taste.
Heavy Cream: The secret to that luscious, dreamy texture. It binds and enriches every bite.
Cheddar Cheese (grated): For gooey, melty magic—use sharp cheddar for extra punch, or a mix for complexity.
Green Onions (sliced): These freshen things up, adding a pop of color and a gentle onion flavor that balances the richness.

How to Make Kerry’s Special Potatoes

Step 1: Boil the Potatoes

Begin by placing your whole, unpeeled potatoes in a large pot and cover them with cold, salted water. Bringing them to a boil gently ensures the potatoes cook evenly from inside out. Simmer for 20 to 30 minutes—it’s worth checking with a fork or sharp knife; it should glide in easily when they’re done. This is the foundation for everything scrumptious that follows!

Step 2: Cool, Peel, and Cut

Let the potatoes cool just enough to handle. The skins will slip off effortlessly (this part is oddly satisfying!). Quarter each one and chop into bite-sized chunks; aim for consistency, as it’ll help them cook evenly and soak up that cream later.

Step 3: Prep Your Baking Dish

Preheat your oven to 350 degrees, and lightly grease a 9×13-inch dish. You can use a smaller, deeper pan for even thicker layers if you like—it’s all about what kind of cheesy-cream-to-potato ratio you like best.

Step 4: Assemble with Seasonings, Cream, Cheese, and Onions

Scatter the warm potato chunks into your baking dish in an even layer. Next, sprinkle generously with seasoned salt and seasoned pepper for flavor in every bite. Drizzle the heavy cream evenly over everything, bathing those spuds in rich, velvety goodness. Finally, cover it all with heaps of grated cheddar and a sprinkle of sliced green onions—this is where Kerry’s Special Potatoes truly earn their name!

Step 5: Bake Until Bubbling

Slide your dish into the oven and bake, uncovered, for 25 to 30 minutes. The cream will bubble and thicken, seeping into the potatoes, while the cheese becomes gloriously gooey. Let the finished potatoes cool for a few minutes before serving—this gives the flavors and textures time to settle into pure comfort.

How to Serve Kerry’s Special Potatoes

Garnishes

Try finishing Kerry’s Special Potatoes with a final scatter of fresh green onions or a dusting of paprika for color. Even a touch of fresh chives or a little extra cheddar on top right before serving makes this dish pop on the table.

Side Dishes

These potatoes love partners like roast chicken, steak, ham, or even a classic pot roast. They also pair beautifully with fresh salads, green beans, or roasted carrots—anything to balance the creamy richness.

Creative Ways to Present

Spoon Kerry’s Special Potatoes into individual mini casseroles for a special touch, or serve in a family-style dish for that “dig in together” vibe. For potlucks, keep them warm in a slow cooker—they’ll stay creamy and inviting for hours.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let Kerry’s Special Potatoes cool completely before covering tightly and refrigerating. They’ll be just as luscious the next day and hold up beautifully for up to three days.

Freezing

Wrap cooled portions well (either the whole tray or individual servings) in plastic wrap followed by foil, then freeze for up to one month. When you want a creamy, cheesy treat, simply thaw overnight in the fridge.

Reheating

Warm leftovers gently in the oven at 325 degrees, covered, until heated through—this keeps the cream from separating and the cheese just as melty as day one. A splash of extra cream can help revive them if you like things extra saucy.

FAQs

Can I use a different type of potato?

Absolutely! While Yukon Golds or reds are superb for their silky texture, russets will result in a fluffier casserole. Just be aware that texture and flavor may shift slightly, but Kerry’s Special Potatoes are delicious either way.

Is it possible to make this dish vegetarian?

Yes! All ingredients are naturally vegetarian. If you’re mindful about the cheese, opt for one made without animal rennet to be certain.

What if I don’t have Lawry’s Seasoned Salt?

No problem—substitute with your favorite seasoned salt blend, or use kosher salt plus a pinch of paprika, garlic powder, and a dash of sugar to mimic the classic flavor.

Can I assemble Kerry’s Special Potatoes ahead of time?

Definitely! Assemble everything in your baking dish up to a day in advance, cover, and refrigerate. When you’re ready to bake, remove the cover and add 5 to 10 extra minutes to the cooking time.

Can I add other toppings or mix-ins?

For sure—try crispy bacon bits, sautéed mushrooms, or even jalapeños for a spicy twist. Kerry’s Special Potatoes are an ideal base for your personal touch; don’t be afraid to get creative.

Final Thoughts

If you’ve ever searched for the kind of comforting, crave-worthy potatoes that disappear in minutes, Kerry’s Special Potatoes are your answer! Whether for a big gathering or a cozy family night, this recipe is destined to become a beloved favorite at your table. Give them a try and watch how quickly they vanish.

Kerry’s Special Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 30 reviews

Author: Sophia
Total Time: 1 hour
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

Kerry’s Special Potatoes are a creamy and indulgent side dish that will elevate any meal. Made with Yukon Gold or Red Potatoes, heavy cream, cheddar cheese, and green onions, these potatoes are rich in flavor and perfect for special occasions.

Ingredients

Potatoes:

2 1/2 lbs. Yukon Gold Potatoes or Red Potatoes

Seasonings:

2 teaspoons Lawry’s Seasoned Salt (or salt)
1 teaspoon Seasoned Pepper (or pepper)

Additional Ingredients:

1 1/2 cups Heavy Cream
1 1/2 to 2 cups Cheddar Cheese (grated)
4 Green Onions (sliced)

Cook Mode Prevent your screen from going dark

Instructions

Cook the Potatoes: Place whole, unpeeled potatoes in a large pot of cold, salted water. Boil and simmer for 20–30 minutes until tender. Cool, peel, quarter, and cut into chunks.
Prepare the Dish: Preheat oven to 350°F. Arrange potatoes in a baking dish, season with salt and pepper, pour cream, top with cheese and onions.
Bake: Bake uncovered for 25–30 minutes until bubbly and cheese melts.
Serve: Let cool slightly, adjust seasoning if needed, and enjoy!