If you’re searching for a show-stopping dessert that strikes the perfect balance of bold chocolate and cozy fall flavors, this Simple Dark Chocolate Pumpkin Tart is your new go-to Delicious Recipe. With a rich, fudgy chocolate crust hugging a silky pumpkin filling infused with warming spices, each bite delivers pure bliss. Whether you’re hosting a small dinner or treating yourself on a quiet evening, this tart will charm you with its simplicity and utterly satisfying flavor.

Ingredients You’ll Need

Let’s talk ingredients! This Delicious Recipe relies on a handful of straightforward staples, each one playing a key role in creating that heavenly taste and striking appearance. From deep cocoa to sweet pumpkin, every component brings its own magic to the table.

All-purpose flour: Gives the chocolate crust the right structure and a tender bite.
Unsweetened dark cocoa powder: Provides that deep, sophisticated chocolate base which pairs beautifully with pumpkin.
White sugar: Adds just enough sweetness to the crust, balancing the cocoa’s bitterness.
Kosher salt: A touch in both crust and filling brightens and amplifies all the flavors.
Unsalted butter, melted: Makes the crust rich and easy to work with—plus, it enhances the chocolate’s depth.
Pure pumpkin (1 can, 15 oz): Don’t swap for pumpkin pie mix—pure pumpkin provides authentic, earthy sweetness.
Sweetened condensed milk (1 can, 14 oz): Lends body and creamy sweetness to the filling, so you get that luscious, silky texture.
Large egg: Binds the filling and helps it set to a perfect, sliceable consistency.
Pumpkin pie spice: The essential blend for that signature autumn aroma and taste.

How to Make Delicious Recipe

Step 1: Prepare Your Pan and Oven

Begin by preheating your oven to 425°F. Lightly spray a 9-inch tart pan with a removable bottom with non-stick spray. This step ensures that your tart releases easily—no one likes a stubborn dessert!

Step 2: Mix Up the Chocolate Crust

In a large mixing bowl, whisk together the flour, unsweetened dark cocoa powder, sugar, and kosher salt. Make a well in the center and pour in the melted butter. Stir everything until crumbly, finishing with your hands to make sure the dough is evenly mixed and moist.

Step 3: Press and Bake the Crust

Press the chocolate dough evenly into the bottom and up the sides of the tart pan. Place it on a baking sheet and bake for 10 minutes. Don’t worry if it puffs up a bit—the crust will level out as it cools. Let it rest for about 10 minutes while you move on to the filling.

Step 4: Whisk Together the Pumpkin Filling

In a clean bowl, whisk the pure pumpkin, sweetened condensed milk, egg, pumpkin pie spice, and a little more salt until your mixture is smooth, creamy, and fragrant. Take a moment to admire the gorgeously autumnal color!

Step 5: Fill and Bake the Tart

Pour the spiced pumpkin mixture into your cooled chocolate crust. Bake at 425°F for 10 minutes, then lower the oven temperature to 350°F. Continue baking for another 25-30 minutes, checking around minute 25 with a toothpick—if it comes out nearly clean, you’re ready!

Step 6: Cool and Serve

Let your tart cool in the pan for at least an hour. This helps the filling set perfectly, so you’ll have neat, beautiful slices. For that finishing touch, add a little whipped cream just before serving (if desired) and watch it disappear!

How to Serve Delicious Recipe

Garnishes

This Delicious Recipe loves a flourish. A dollop of whipped cream on each slice is classic, but you could also sprinkle a little extra pumpkin pie spice or even add a few dark chocolate shavings for a little drama and elegance.

Side Dishes

Pair your tart with a mug of freshly brewed coffee or hot spiced tea. If you’re serving it at a dinner party, a simple side of vanilla ice cream or a platter of fresh berries will make the whole experience even more memorable.

Creative Ways to Present

Try cutting the tart into mini wedges and arranging them on a rustic wooden board for a dessert buffet. For an extra-luxe twist, drizzle plates with a bit of chocolate or caramel sauce before placing the tart slice down—guaranteed to earn some serious oohs and aahs.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover tart tightly in plastic wrap or keep it in an airtight container in the fridge. It keeps beautifully for up to three days, and the flavors actually deepen overnight, making day-two slices every bit as delicious.

Freezing

This Delicious Recipe is also freezer-friendly. Simply cool the tart completely, then wrap tightly in both plastic wrap and foil. Store for up to one month. Thaw overnight in the refrigerator before serving for the best texture.

Reheating

If you prefer your tart a little warm, pop individual slices into the microwave for 10-15 seconds. Alternatively, you can reheat the whole tart (loosely covered) in a low oven at 300°F for about 10 minutes. Just be gentle—you don’t want the filling to dry out.

FAQs

Can I use homemade pumpkin puree instead of canned?

Absolutely! If you have homemade pumpkin puree, just be sure it’s well-drained and smooth for the best filling texture. It will make the tart taste even fresher and more vibrant.

What if I don’t have a tart pan?

No tart pan? No problem! A regular pie dish works just fine, though your crust may be a bit thicker. Grease it well and proceed as directed.

Can this Delicious Recipe be made gluten-free?

Yes! Swap the all-purpose flour for your favorite 1:1 gluten-free baking blend. Make sure the rest of your ingredients are labeled gluten-free for a safe treat.

How will I know when the tart is done baking?

The filling should be just set in the center and not jiggle much when you shake the pan. Insert a toothpick—it should come out clean or with just a few moist crumbs, not wet batter.

Can I double this Delicious Recipe for a larger group?

You sure can! Use two tart pans, or double the ingredients and bake in a 9×13-inch rectangular pan for easy slicing and sharing. Just be sure to check for doneness, as bake times may vary slightly.

Final Thoughts

If you’re looking to wow your friends or simply treat yourself, you can’t go wrong with this Simple Dark Chocolate Pumpkin Tart Delicious Recipe. Every bite is rich, smooth, and layered with flavor—honestly, it’s destined to become a staple in your fall baking lineup. Don’t wait, give it a try and see why this Delicious Recipe holds a special place at any dessert table!