Name: No-Bake Chocolate Sweet Potato Pie Recipe
Prep time: 1 h
Total time: 3 h
Cuisine: Vegan
Ingredients: 250 g (8.8 oz) vegan cookies (GF if needed) *note 1; 120 g (8 ½ tablespoons) vegan butter, melted; 400 g (14 oz) sweet potato puree, cooked *note 2; 300 g (1 ¼ cups) vegan Greek-style yogurt *note 3; 280 g (9.8 oz) 70% dark chocolate; 2 teaspoons vanilla extract; ½ teaspoon sea salt, to taste; 1-4 tablespoons pure maple syrup, optional, to taste; 240 ml (1 cup) vegan whipping cream, chilled *note 4; 2 tablespoons unsweetened cocoa powder; 40 g (1.4 oz) dark chocolate

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If you’ve ever wanted a showstopping dessert that sneaks in a nourishing twist, this No-Bake Chocolate Sweet Potato Pie is about to become your new obsession. Lusciously smooth, decadently chocolatey, and entirely fuss-free—every bite of this vibrant pie delights both sweet tooths and health-conscious eaters alike. Best of all, it’s completely vegan and gluten-free friendly! With a crunchy cookie crust, a creamy sweet potato-chocolate filling, and piles of fluffy cocoa whipped cream, this is proof that no-bake desserts can feel endlessly indulgent and, dare I say, downright magical.

No-Bake Chocolate Sweet Potato Pie Recipe - Recipe Image

Ingredients You’ll Need

This recipe is all about simple ingredients working together to create layers of flavor and texture. Each one brings something important to the No-Bake Chocolate Sweet Potato Pie, whether it’s a luscious mouthfeel, a rich chocolate kick, or that vibrant orange hue.

Vegan cookies (250g): The backbone of your crust! Go for digestives, biscoff, ginger nuts, or gluten-free graham crackers for the perfect crumbly base.
Vegan butter (120g, melted): Helps bind the crust and gives it a rich, buttery taste without any dairy.
Sweet potato puree (400g, cooked): Adds natural sweetness, gorgeous color, and silky texture to the filling. Roast your own for deep flavor!
Vegan Greek-style yogurt (300g): Creates a creamy consistency and gentle tang; can sub with vegan sour cream or very thick coconut yogurt.
70% dark chocolate (280g): The star player for chocolate lovers—look for a rich, good-quality vegan chocolate.
Vanilla extract (2 tsp): Balances out the flavor and intensifies the chocolate notes.
Sea salt (1/2 tsp, or to taste): A tiny pinch transforms the flavor, making the chocolate pop.
Pure maple syrup (1–4 tbsp, to taste): Optional, but perfect for customizing sweetness—add a bit at a time and taste as you go.
Vegan whipping cream (240ml, chilled): For that dreamy cloud-like topping—coconut, soy, or oat versions all work if they’re whippable!
Unsweetened cocoa powder (2 tbsp): Intensifies the topping’s chocolate flavor and offers a gorgeous color contrast.
Dark chocolate (40g): For shaving or grating on top; it gives a fancy finish and a crispy bite.

How to Make No-Bake Chocolate Sweet Potato Pie

Step 1: Prep the Sweet Potato

If you’re starting with raw sweet potatoes, plan ahead to roast them for the best flavor. Just slice them in half, pop onto a baking sheet, and roast at 425°F (220°C) for about 40-45 minutes until meltingly soft. Once cool, remove the skins and mash or puree until smooth. You’ll need 400g of this puree, which makes all the difference for the velvety filling.

Step 2: Prepare Your Pan

Lightly grease a 9-inch pie tin with a touch of vegan butter or oil. For easy release later, line the bottom with a round of parchment paper—cutting little slits around the edges helps it nestle in without bunching up. You’ll thank yourself when it comes time to slice!

Step 3: Make the Cookie Crust

Place your vegan cookies into a ziplock bag and crush them into fine crumbs with a rolling pin (or save time with a food processor). Mix the crumbs in a bowl with the melted vegan butter until it’s like damp sand—just the right texture for pressing. Firmly press the mixture into the base of your prepared pan, using the back of a spoon or a glass to really compact it. Freeze the crust while you make the filling, so it sets up perfectly.

Step 4: Blend the Filling

Add sweet potato puree, vegan Greek yogurt, melted dark chocolate, vanilla, and sea salt into a food processor. Blitz until the mixture is insanely smooth and creamy. Taste, then blend in maple syrup for a touch more sweetness if needed. The secret to a silky pie is getting this mixture super creamy, so be patient with your blending!

Step 5: Assemble and Chill

Pour the chocolate filling over your frozen crust and smooth the top with a spatula or the back of a spoon. Pop the pie in the fridge and let it chill for at least two hours—this is where the magic happens as the pie sets into sliceable perfection.

Step 6: Make and Add the Topping

Whisk together chilled vegan whipping cream and cocoa powder until light, billowy, and cocoa-kissed. Spoon generous clouds over your chilled pie, then finish with shavings of dark chocolate for that irresistible, professional look. Each bite is a celebration of all things creamy, crunchy, and chocolatey.

How to Serve No-Bake Chocolate Sweet Potato Pie

Garnishes

A flourish of dark chocolate shavings always looks stunning, but you could also scatter cocoa nibs, toasted coconut flakes, or fresh berries on top to give your No-Bake Chocolate Sweet Potato Pie extra sparkle for any occasion.

Side Dishes

Since this dessert is so rich and satisfying, I love pairing it with something light and fruity—think a bowl of juicy orange segments, fresh raspberries, or a dollop of tangy berry compote. Even a simple herbal tea makes a wonderful companion!

Creative Ways to Present

You can transform this pie into elegant individual servings using mini tart pans or ramekins—it’s perfect for parties! Or try slicing it into bars for a sweet addition to a dessert platter. No matter the shape, every version highlights just how fun and versatile No-Bake Chocolate Sweet Potato Pie can be.

Make Ahead and Storage

Storing Leftovers

Keep any leftover No-Bake Chocolate Sweet Potato Pie chilled, wrapped tightly or stored in an airtight container. It stays blissfully fresh and creamy in the fridge for up to four days—the chocolatey flavor actually deepens as it sits!

Freezing

Yes, you can freeze the pie! After assembling (preferably before adding the whipped topping), wrap it well and freeze for up to two months. Thaw overnight in the refrigerator, then add your cocoa whipped cream before serving for the best texture.

Reheating

No need to reheat this beauty—just let a chilled slice rest at room temperature for 10 minutes to enhance the flavors before enjoying. If you froze your pie, let it thaw overnight in the fridge, then top and serve as usual.

FAQs

Can I use canned sweet potato puree instead of roasting my own?

Absolutely! Canned sweet potato puree saves time and works beautifully. Just make sure it’s pure sweet potato with no added sugar or spices, so the rich chocolate flavor of your No-Bake Chocolate Sweet Potato Pie shines through.

Can I substitute a different type of cookie for the crust?

Definitely! Biscoff, ginger nuts, or even vegan graham crackers all work great. For gluten-free, choose a gluten-free variety and enjoy the same crisp, delicious base.

What if I can’t find vegan Greek-style yogurt?

No worries! You can use vegan sour cream, coconut yogurt (the thick kind), or vegan skyr. The key is picking something rich and spoonable to keep the filling dreamy and creamy.

How sweet is the pie without maple syrup?

It’s lightly sweet thanks to the sweet potato and chocolate. If you prefer a sweeter pie, just blend in the maple syrup to taste—you have full control!

Can I make No-Bake Chocolate Sweet Potato Pie in advance?

Yes, and it’s actually better that way. The flavors deepen after chill time, making this pie even more irresistible a day or two later—just add the whipped topping before serving for the best presentation.

Final Thoughts

If you’re craving a showstopper dessert that’s as easy to make as it is satisfying, I urge you to try this No-Bake Chocolate Sweet Potato Pie. It’s simple, unforgettable, and a true celebration of rich chocolate flavor paired with the sweet silkiness of sweet potato. Share a slice (or two!) with loved ones and prepare for rave reviews.