Name: Greek Sheet Pan Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Greek
Ingredients: 6 chicken thighs, skinless and boneless; 1 tablespoon olive oil; ½ teaspoon flakey sea salt; ⅓ teaspoon cracked black pepper; ½ lemon; 2 tablespoons dried oregano; 1 tablespoon paprika; ½ teaspoon red pepper flakes (optional); 1 large red onion, wedges (3.5 oz); ½ cup chargrilled artichokes; 1 red pepper, cut into 1-inch cubes; 1 large zucchini, cut into half moons; 4 garlic cloves (in the skins); ⅓ cup feta, crumbled; ⅓ cup pitted green olives, torn; 1 tablespoon fresh parsley, chopped; ⅓ cup extra virgin olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1 tablespoon capers; 1 pepperoncini or small pickle; ¼ cup pitted green olives, torn; 0.3 oz fresh coriander, roughly chopped; 0.3 oz fresh parsley, roughly chopped; 0.2 oz fresh basil; Salt and pepper to taste

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Bright, zesty, and impossibly easy, Greek Sheet Pan Chicken is your new weeknight dinner hero. This vibrant dish is a medley of juicy chicken thighs, sweet roasted veggies, briny olives, creamy feta, and an herby dressing that brings all those classic Greek flavors together with minimal fuss. Everything roasts on one pan, so you get maximum flavor with minimum cleanup, making Greek Sheet Pan Chicken a true lifesaver for busy nights and impromptu gatherings alike.

Greek Sheet Pan Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Greek Sheet Pan Chicken lies in its simplicity, with every ingredient playing a starring role. Each one adds something unique, from the smoky char of artichokes to the punchy freshness of the dressing, creating a harmony of tastes and textures that’s unforgettable.

Chicken Thighs: Go for skinless and boneless thighs for the juiciest, most flavorful chicken that crisps up perfectly in the oven.
Olive Oil: Essential for beautiful roasting and that unmistakable Mediterranean richness—don’t skimp on quality here!
Flakey Sea Salt: This adds pops of savory flavor; bigger flakes mean better texture.
Crackled Black Pepper: Freshly cracked is best for punchy, slightly spicy undertones.
Lemon: Roasting lemon adds a sweet-tart finish and caramelized depth to the whole dish.
Dried Oregano: An absolute Greek classic; it infuses the chicken with earthy, herbal notes.
Paprika: For lovely warmth and color.
Red Pepper Flakes (Optional): Adds a subtle heat for those who like their Greek Sheet Pan Chicken with a kick.
Red Onion: Roasted wedges become sweet, soft, and absolutely mouthwatering.
Chargrilled Artichokes: Offer a tangy, smoky edge—use oil-packed for extra depth.
Red Pepper: Sweetness and gorgeous color in every bite.
Zucchini: Roasts to become tender and delicious, soaking up all the pan juices.
Garlic Cloves (in their skins): They roast until mellow and buttery—don’t skip!
Feta Cheese: Crumbled on top for creaminess and that salty, tangy finish.
Pitted Green Olives: Torn for briny bursts throughout the dish.
Fresh Parsley: A final bright note to tie everything together.
For the Dressing: This mix of extra virgin olive oil, red wine vinegar, Dijon, capers, a small pepperoni (or pickle), green olives, fresh coriander, parsley, basil, and a good pinch of salt and pepper, whips up into a punchy, herby miracle. Don’t forget to add some roasted garlic and lemon for unforgettable flavor!

How to Make Greek Sheet Pan Chicken

Step 1: Marinate the Chicken

Start by tossing your chicken thighs with olive oil, dried oregano, paprika, flakey sea salt, freshly cracked black pepper, and a sprinkle of red pepper flakes if you like a hint of heat. Massaging the marinade into the chicken ensures every bite is packed with the herbs and spices that make Greek Sheet Pan Chicken so irresistible.

Step 2: Arrange the Sheet Pan

On a large baking tray, spread out the marinated chicken thighs alongside wedges of red onion, artichokes, red pepper cubes, zucchini half-moons, unpeeled garlic cloves, and half a lemon. Lightly spray your veggies with olive oil so they roast with crunchy, golden edges and supple centers.

Step 3: Roasting Time

Slide your tray into a preheated oven at 400°F. Let everything roast for 20 to 25 minutes, until the chicken is gorgeously golden and cooked through, and the veggies are tender and caramelized at the edges. The kitchen will transform with that signature aroma of Greek Sheet Pan Chicken—herby, savory, and utterly tempting.

Step 4: Make That Magic Dressing

While everything roasts, prepare the dressing! Blitz together extra virgin olive oil, red wine vinegar, Dijon, capers, pickle (or pepperoni), torn green olives, coriander, parsley, basil, and seasoning in a small blender. Once your tray is done, remove the roasted lemon and garlic. Squeeze the caramelized lemon juice and 2 cloves of that buttery garlic right into the dressing and blitz one more time for an ultra-flavorful finish.

Step 5: Finish and Serve

Peel the remaining garlic cloves and discard the skins. Drizzle as much of that savory, herby dressing as you like over the warm chicken and veggies, then sprinkle with crumbled feta, torn olives, and fresh parsley. Serve Greek Sheet Pan Chicken right on the tray for a casual family-style meal or plate it up for a more elegant touch.

How to Serve Greek Sheet Pan Chicken

Garnishes

For the perfect finishing touch, shower your Greek Sheet Pan Chicken with a fresh handful of chopped parsley, a little extra crumbled feta, and a final drizzle of that zesty dressing. A spiral of roasted lemon on the side not only looks gorgeous but gives everyone the chance to add a squeeze more citrus to taste.

Side Dishes

This recipe shines alongside warm pita or crusty sourdough to soak up the juices. Or lighten things up with a big Greek salad, some fluffy lemon rice, or herby couscous. For texture, a simple cucumber-tomato salad or a scoop of tzatziki makes a cooling, creamy pairing for the bold flavors of Greek Sheet Pan Chicken.

Creative Ways to Present

Breathe new life into leftovers by piling everything onto a platter, topping with extra herbs, and serving as a room-temp lunch. Or fill warm pita breads with chicken, roasted veggies, and a swipe of tzatziki for easy gyros. For a party, skewer chunks of chicken and roasted veg with toothpicks—Greek Sheet Pan Chicken is made to mingle!

Make Ahead and Storage

Storing Leftovers

Pop any leftover Greek Sheet Pan Chicken and veggies into a tightly sealed container in the fridge for up to four days. To keep things super fresh, store the dressing separately and add it just before serving or reheating.

Freezing

You can freeze portions of Greek Sheet Pan Chicken and vegetables for up to two months. The dressing also freezes well—keep it in a small jar or airtight bag and thaw gently. Just note that soft cheeses like feta change texture a bit after freezing, so add fresh when serving if you can.

Reheating

To reheat, spread leftovers on a baking sheet and warm in a 375°F oven until hot through. This keeps everything crisp and concentrates those roasty flavors. If short on time, a quick zap in the microwave works too—just add a splash of reserved dressing after to freshen everything up.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts can be swapped in if you prefer leaner meat, just be careful not to overcook—start checking at the 18-20 minute mark to ensure they stay juicy.

What if I don’t have artichokes?

No worries! While chargrilled artichokes give fantastic flavor, you can substitute with marinated hearts, capers, or even just more peppers and zucchini. The dish is flexible and still full of Greek flair.

Is this recipe gluten-free?

Yes, Greek Sheet Pan Chicken is naturally gluten-free, though always double-check your ingredients (especially pickles and spices) if you’re cooking for someone with sensitivities.

How spicy is Greek Sheet Pan Chicken?

That’s totally up to you! The red pepper flakes are optional, so you can leave them out for a milder version, or add extra if your crowd loves a little kick.

Can I prep it in advance?

Definitely. You can marinate the chicken the night before and even prep all your veggies, then simply assemble and roast when ready to eat. The dressing can also be made ahead and just blended with roasted garlic and lemon right before serving for maximum zest.

Final Thoughts

If you’re looking for a dinner that’s colorful, comforting, and bursting with flavor, Greek Sheet Pan Chicken has you covered. Give it a try and you’ll see why this dish always disappears fast in my house. I can’t wait for you to dig in!