Name: Cozy Pasta e Fagioli Soup for Chilly Fall Nights
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 1 pound lean ground beef; 1 cup diced white or yellow onion; 1 cup chopped peeled carrot; 1 cup chopped celery; 4 cloves garlic, minced; 1 ½ tablespoons Italian seasoning; 1 ½ tablespoons dried sweet basil; 2-14.5 ounce cans diced tomatoes; 15 ounce can tomato sauce; 15 ounce can red kidney beans, drained and rinsed; 15 ounce can Great Northern beans, drained and rinsed; 2 ½ cups V-8 juice; 1 teaspoon salt; 1/2 teaspoon ground black pepper; parmesan rind (optional); 8 ounces dry ditali pasta; Grated parmesan cheese (optional)

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If cozying up to a steaming bowl of comfort is your idea of a perfect evening, you’re in for a treat with this Delicious Recipe. Pasta e Fagioli Soup combines savory beef, tender pasta, creamy beans, and loads of veggies in a rich tomato broth—it’s pure Italian comfort, spooned straight from your own kitchen. Whether you’re feeding the family or enjoying leftovers throughout the week, one taste of this Delicious Recipe and you’ll be hooked on its hearty, feel-good goodness.

Ingredients You’ll Need

You’ll be amazed at how a handful of familiar, humble ingredients come together to create a symphony of flavors in every bite. Each item lends a special touch, building the soup’s signature taste, color, or texture. The magic begins here!

Lean ground beef: Adds a savory, satisfying depth while keeping the soup hearty but not greasy.
Diced onion: Infuses sweetness and complexity as it softens into the broth.
Chopped peeled carrot: Offers a subtle sweetness and bright orange color that makes every spoonful cheerful.
Chopped celery: Adds refreshing crunch and classic soup aroma.
Minced garlic: Delivers a punch of flavor that ties all the savory elements together.
Italian seasoning: Brings the whole soup to life with its mix of fragrant herbs.
Dried sweet basil: Lends even more aromatic, unmistakably Italian flavor.
Canned diced tomatoes: Forms the base of the soup and adds delightful texture with little tomato pieces.
Tomato sauce: Thickens the broth and blends all the flavors into a luscious consistency.
Red kidney beans: Provide heartiness and beautiful color—drain and rinse for the best result.
Great Northern beans: Offer a creamy texture and subtly nutty flavor that pairs perfectly with the pasta.
V-8 juice: Infuses the broth with even more veggie essence and a natural sweetness.
Salt: Essential for balancing all those rich flavors and perking up the taste.
Ground black pepper: Adds gentle heat and depth.
Parmesan rind (optional): A wonderful secret ingredient for extra savory richness—worth it if you have one!
Dry ditali pasta: Those tiny pasta tubes soak up the broth and make every spoonful delightfully slurpable.
Grated parmesan cheese (optional): For finishing with a touch of salty, nutty goodness on top.

How to Make Delicious Recipe

Step 1: Brown the Ground Beef

Start by warming a Dutch oven or a roomy soup pot over medium heat, and add your lean ground beef. Let the beef brown, breaking it into bite-sized crumbles as it cooks. Once it’s no longer pink, drain off most of the fat, but leave just a little for flavor. This sets you up for a rich, hearty base—the classic beginning to this Delicious Recipe.

Step 2: Sauté the Vegetables

Toss in your diced onion, chopped carrot, celery, and all that glorious garlic. Stir everything together and let the mix sauté for about 5 to 10 minutes. You’ll know it’s ready when the veggies turn soft and start filling your kitchen with that enticing, homey aroma.

Step 3: Add the Herbs and Let Them Bloom

Now, sprinkle in the Italian seasoning and the dried sweet basil. Stir these in and let them cook for about 30 seconds. This brief cooking helps the herbs release their oils, waking up their flavors so they’ll infuse the entire soup—this is one of those little touches that sets a Delicious Recipe apart from the rest!

Step 4: Build the Broth

Pour in the diced tomatoes (including their juices), tomato sauce, V-8 juice, both types of beans, salt, pepper, and your parmesan rind if you’re using it. Give everything a gentle but thorough stir. Lower the heat to medium-low, cover the pot, and let all these beautiful flavors mingle for about 50 minutes. The patience is worth it—the soup’s richness grows with every minute.

Step 5: Prepare the Pasta

While the soup simmers, cook your ditali pasta in a separate pot according to the package directions. Keep it al dente for the perfect texture—nobody wants mushy pasta here! Drain it well, and set it aside until your soup is ready to embrace it.

Step 6: Bring It All Together

When the soup has finished simmering, stir in your cooked and drained ditali pasta. Let the soup cook for an additional 5 minutes so the flavors blend even more and the pasta becomes wonderfully tender. Remember to fish out the parmesan rind before serving—its magic is already woven into the broth.

Step 7: Serve and Enjoy

Ladle the finished Delicious Recipe into cozy bowls. Sprinkle as much grated parmesan cheese as your heart desires on top, and prepare yourself for compliments and second helpings!

How to Serve Delicious Recipe

Garnishes

This soup gives you a glorious canvas for toppings—think a big, snowy heap of freshly grated parmesan, a dusting of cracked black pepper, or even a sprinkle of chopped fresh parsley. If you love a little heat, a hint of crushed red pepper flakes is divine. These small flourishes truly transform every bowl of Delicious Recipe into something extra-special.

Side Dishes

Pair this Delicious Recipe with a crusty loaf of Italian bread or some warm garlic knots to soak up every last drop of that flavorful broth. For a lighter touch, a simple arugula salad with lemon vinaigrette balances the soup’s richness. The classic combo of soup and salad never fails here!

Creative Ways to Present

Get playful with your presentation: serve the soup in rustic mugs for a cozy feel, or set up a DIY soup bar with various garnishes and let everyone make their bowl unique. For a dinner party, you can dish up mini portions as an appetizer in petite cups—watch your guests light up at the sight of this Delicious Recipe in such a charming form!

Make Ahead and Storage

Storing Leftovers

Leftover Delicious Recipe tastes even better as the flavors deepen overnight! Let it cool fully, then transfer to airtight containers. Keep it in the fridge, where it will stay fresh and hearty for up to 4 days. The pasta will absorb more broth over time, giving you a thicker, almost stew-like soup—utterly satisfying.

Freezing

If you want to freeze portions for busy nights, it’s best to leave the pasta out and add it fresh when reheating. Scoop cooled soup (without pasta) into freezer-safe containers, leaving a little space up top for expansion. It’ll keep beautifully for up to 3 months, ready to rescue you on a chilly evening.

Reheating

To reheat, pour your Delicious Recipe into a saucepan over medium heat. Stir occasionally and heat until gently bubbling. If the soup has thickened too much (thank you, pasta!), simply splash in a little water or broth. Microwave reheating works too, just do it in short bursts and stir often for even warmth.

FAQs

Can I make this Delicious Recipe vegetarian?

Absolutely! Just skip the ground beef and add an extra can of beans, such as cannellini or chickpeas, for extra heartiness. You’ll still be treated to a flavorful, filling soup every time.

What is the best pasta shape for this soup?

Ditali is the traditional choice and works perfectly, but you can substitute other small pasta shapes like elbow macaroni or small shells if that’s what you have on hand. Just aim for a shape that fits easily on a spoon!

How do I prevent the pasta from getting mushy?

For best results, cook the pasta separately and only add it to the soup just before serving. If planning for leftovers, keep the soup and pasta in separate containers and combine them when reheating to maintain the pasta’s perfect texture.

Is the parmesan rind really necessary?

It’s completely optional, but if you have a rind from a wedge of parmesan, don’t skip it! The rind slowly melts its savory essence into the soup, amplifying the overall flavor of this Delicious Recipe. Just remember to fish it out before serving.

Can I make this Delicious Recipe in a slow cooker?

Yes, you can! Brown the beef and sauté the veggies first, then add everything except the pasta to your slow cooker. Cook on low for about 6 hours or on high for 3-4 hours. Stir in cooked pasta at the end, and you’re set for a no-fuss meal with all the Delicious Recipe flavor.

Final Thoughts

Once you’ve tasted this hearty, soul-satisfying Delicious Recipe, you’ll want to add it to your regular rotation of comfort favorites. It’s a dinner you can be proud to share, whether you’re gathered around the family table or sharing a bowl with a friend. Give this Delicious Recipe a try—it’s sure to become a cherished classic in your kitchen too!