If you’re craving the ultimate cookie experience, look no further than Reese’s Peanut Butter Chip Cookies. These beauties feature gooey centers, crisp golden edges, and delightful pops of chocolate, all swirled together with the unmistakable salty-sweetness of peanut butter. Whether you’re baking for a celebration or just want to treat yourself, this recipe packs in all the fun, richness, and nostalgia of classic childhood flavors. You certainly won’t be able to stop at just one!

Reese's Peanut Butter Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

These Reese’s Peanut Butter Chip Cookies rely on everyday ingredients, but don’t let their simplicity fool you – each element is carefully chosen to deliver that heavenly texture and a symphony of flavors in every bite. Make sure to use quality peanut butter and those iconic Reese’s peanut butter chips for maximum impact!

All-purpose flour: The backbone of the cookie, giving it just the right amount of chew and structure.
Baking soda: Helps your cookies rise slightly and achieve those irresistible soft centers.
Salt: Enhances all the flavors and balances the sweetness beautifully.
Unsalted butter (melted): Lends richness, flavor, and melts-into-your-mouth texture to every bite.
Brown sugar (light or dark): Adds a caramel-like depth and extra moisture for soft, bakery-worthy cookies.
White granulated sugar: Lends structure and that delicate crisp edge every great cookie needs.
Creamy peanut butter: The unmistakable star, providing that classic peanutty punch and creamy texture.
Pure vanilla extract: A splash of vanilla rounds out all the flavors, making everything taste just a little more homemade.
Large eggs (room temperature): Binds everything together for cookies that hold their shape.
Mini chocolate chips: Little bursts of chocolate in every bite add delicious contrast without overpowering the peanut flavor.
Reese’s peanut butter chips: The secret ingredient! These impart an extra pop of peanut butter goodness that makes each cookie truly unforgettable.
Mini Reese’s peanut butter cups (chopped): Hidden pockets of indulgence – they melt into dreamy, gooey pools throughout every cookie.

How to Make Reese’s Peanut Butter Chip Cookies

Step 1: Sift and Combine Dry Ingredients

Begin by sifting together the all-purpose flour, baking soda, and salt in a medium bowl. This quick step not only aerates the flour for lighter cookies, but it also ensures the leavening is evenly distributed so every single cookie turns out picture-perfect every time.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter, brown sugar, white sugar, peanut butter, vanilla extract, and eggs. Make sure your eggs are at room temperature, which prevents curdling and ensures a smoother dough. When the mixture transforms into a glossy, caramel-hued base, that’s when you know you’re on the right track.

Step 3: Combine Wet and Dry

Gently fold your dry ingredients into the wet mixture until just combined – don’t over-mix. This step is crucial for achieving that blissfully soft, chewy texture. Once the dough is evenly mixed, the aroma of peanut butter will already start tempting you!

Step 4: Add the Mix-Ins

Now for the magic: stir in the mini chocolate chips, Reese’s peanut butter chips, and those chopped mini Reese’s peanut butter cups. Distribute these add-ins evenly throughout the dough so every cookie gets a balanced amount of peanut buttery delight and chocolatey flair.

Step 5: Let the Dough Rest

Preheat your oven to 350°F and line two large baking sheets with parchment paper. While the oven comes up to temperature, let your cookie dough rest for 10 minutes. This simple trick helps prevent excess spreading and leads to a bakery-style cookie that’s thick, soft, and full of personality.

Step 6: Scoop and Bake

Using a large cookie scoop (about 2 tablespoons), place six scoops of dough per cookie sheet – give them room, as these are generously sized cookies! Bake for 13-15 minutes until the edges turn golden brown and the centers remain soft. Remember, slightly underbaking is the secret to that irresistibly gooey texture.

Step 7: Top and Cool

Once out of the oven, immediately top your cookies with a few extra chocolate chips, peanut butter chips, and chopped mini peanut butter cups. Let the cookies rest on the hot pans for five minutes, then transfer them to a cooling rack. The aroma filling your kitchen will be pure happiness!

How to Serve Reese’s Peanut Butter Chip Cookies

Garnishes

If you want to add an extra flourish, sprinkle your warm cookies with a pinch of flaky sea salt or a dusting of powdered sugar. This small touch elevates the flavors and creates a bakery-worthy presentation that will wow anyone lucky enough to share these Reese’s Peanut Butter Chip Cookies with you.

Side Dishes

These cookies are made for dunking! Serve them with a tall glass of cold milk, a scoop of vanilla ice cream, or even a frothy homemade latte. The creamy elements perfectly complement those chunks of chocolate and peanut butter running through every bite.

Creative Ways to Present

For something extra special, stack a few cookies and tie them with baker’s twine for a charming edible gift. Or, create an over-the-top ice cream sandwich by spooning your favorite vanilla or chocolate ice cream between two Reese’s Peanut Butter Chip Cookies. These also make a showstopping addition to a dessert tray or potluck spread!

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to 5 days. Slip a piece of bread into the container to help keep them soft and fresh, just like bakery cookies. This trick works wonders if you live in a dry climate!

Freezing

To freeze, arrange cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag or container. You can also freeze unbaked cookie dough balls and bake them straight from frozen, just add an extra minute or two to the baking time. Either way, you’ll have cookies ready at a moment’s notice!

Reheating

Bring stored cookies to life by popping them in a 300°F oven for 2-3 minutes. They’ll taste freshly baked and melty all over again. If you’re in a hurry, a quick 10-15 seconds in the microwave will do the trick for a warm, gooey treat.

FAQs

Can I use chunky peanut butter instead of creamy?

Absolutely! Chunky peanut butter will add extra texture and little pieces of peanut throughout your Reese’s Peanut Butter Chip Cookies. Just keep in mind that it may create a slightly thicker dough, but the result is still scrumptious.

Do I have to use mini Reese’s peanut butter cups?

While the chopped mini cups melt delightfully into the cookies, you can substitute with larger cups chopped smaller, or even use peanut butter-filled chocolate candies. It’s all about that combination of peanut butter and chocolate flavors!

Why is it important to let the dough rest before baking?

Allowing the dough to rest helps absorb moisture, making the dough less sticky and preventing cookies from spreading too thin in the oven. This step is key for those thick, bakery-style Reese’s Peanut Butter Chip Cookies everyone loves.

How do I know when the cookies are done baking?

The edges should be lightly golden brown, but the centers will look soft and slightly underdone. Trust your instincts! The residual heat will finish cooking them as they cool, delivering a perfect chewy center every time.

Can I double this recipe?

Definitely! This recipe doubles beautifully if you need a big batch for parties or gifts. Just make sure to mix the dough thoroughly and bake in batches for best results.

Final Thoughts

I can’t recommend these Reese’s Peanut Butter Chip Cookies enough – they’re irresistible, joyfully indulgent, and guaranteed to bring smiles to any table. Whether you’re a peanut butter enthusiast or a die-hard chocoholic, these cookies capture the best of both worlds. Happy baking!