If you’re looking for a burger that’s as juicy as it is flavorful, look no further than these Mozzarella Stuffed Burgers with Pesto Mayo. Imagine tender, perfectly seasoned beef patties hugging gooey, melted mozzarella, all tucked inside a golden toasted bun and finished with a zesty pesto mayo. This recipe doesn’t just give you a burger—it delivers a full-on experience. It’s perfect for a casual weeknight dinner, barbecue, or whenever you’re in the mood for something a little extra. Let’s fire up the grill and get into why Mozzarella Stuffed Burgers with Pesto Mayo are about to become your new obsession.

Mozzarella Stuffed Burgers with Pesto Mayo Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe is chosen with purpose—simple, but each adds a special layer to the symphony of flavors that makes these Mozzarella Stuffed Burgers with Pesto Mayo so irresistible. Let’s break down what makes each one essential!

Ground chuck (2 lb): This fat-to-lean ratio keeps the burgers juicy and flavorful, just the way you want them.
Italian breadcrumbs (1/2 cup): A binder that also brings subtle savory notes and keeps the patties tender.
Egg (1): Ensures everything holds together beautifully during cooking and biting.
Garlic powder (1 tsp): Adds a punch of flavor, making every bite sing.
Italian seasoning (1 tsp): A blend of herbs that ties the whole burger together and brings a sprinkle of the Mediterranean.
Sea salt (1/2 tsp): For perfectly seasoned beef that really pops.
Black pepper (1/2 tsp): Just enough for a hint of heat and balance.
Fresh mozzarella slices (6, about 1.5 x 2 inches, 1/2 inch thick): The star of this show—creamy, melt-in-your-mouth centers that make these burgers unforgettable.
Pesto (1 1/2 tbsp, optional): Bright, herby, and garlicky, it adds serious depth to the mayo.
Mayonnaise (1/3 cup, optional): Creates a lusciously creamy, tangy sauce that complements the burger’s richness.

How to Make Mozzarella Stuffed Burgers with Pesto Mayo

Step 1: Mix the Burger Ingredients

In a large mixing bowl, combine your ground chuck, breadcrumbs, egg, garlic powder, Italian seasoning, salt, and pepper. Use your hands—dampened lightly, to avoid sticking—or a spoon to gently bring everything together. The key here is to mix until it’s just combined for tender results. Press the mixture evenly into the bowl, then divide into 6 equal portions (almost like slicing a pie).

Step 2: Shape and Stuff the Patties

Take each portion and roll it into a ball. Flatten it slightly, then press your thumbs into the center to create a well. Tuck a slice of mozzarella into each indentation, then gently wrap the meat around the cheese, forming it into a patty about 1 inch thick. Make sure the mozzarella is completely sealed inside to avoid any cheesy escapes on the grill! Lightly press a small indentation in the center of each patty—this helps them cook evenly. Place your patties on parchment paper and chill in the fridge for at least 15 minutes. This step is vital; cold patties on a hot grill mean juicy burgers.

Step 3: Grill or Cook the Patties

For a grill or stove-top skillet, preheat to medium and oil the grates or pan well. Once hot, add your chilled patties. Cook for about 4–5 minutes per side. Resist the urge to press down with your spatula—let them stay juicy! Your goal is a golden, slightly crispy exterior with molten mozzarella inside. The magic temperature is 160°F for perfectly cooked beef and melted cheese throughout.

Step 4: Make the Pesto Mayo

While your burgers are finishing up, whisk together the pesto and mayonnaise in a small bowl. This sauce couldn’t be simpler or more transformative—it brings a burst of herbs and richness that pairs beautifully with the savory, cheesy burger. If you love extra basil flavor, add an extra teaspoon of pesto here.

Step 5: Assemble and Serve

Split your burger buns and toast them lightly for extra crunch. Slather the bottom bun with your homemade pesto mayo, top with a mozzarella stuffed burger, and add your favorite burger toppings—think juicy tomatoes, crisp lettuce, and maybe a few red onions. Top it all off and prepare for burger bliss. That’s how Mozzarella Stuffed Burgers with Pesto Mayo truly shine!

How to Serve Mozzarella Stuffed Burgers with Pesto Mayo

Garnishes

For a pop of color and flavor, try garnishing these burgers with fresh basil leaves, arugula, juicy tomato slices, or even a drizzle of extra pesto. A sprinkle of flaky sea salt on top just before serving adds an irresistible finishing touch. Don’t underestimate the power of pretty presentation—it makes every bite feel special!

Side Dishes

Classic shoestring fries, crispy sweet potato wedges, or a tangy coleslaw make ideal companions to Mozzarella Stuffed Burgers with Pesto Mayo. On a lighter note, serve with a simple mixed greens salad tossed in balsamic vinaigrette to balance the burger’s richness. Or keep things playful and grill up some corn on the cob for an all-out cookout feel.

Creative Ways to Present

If you want to impress at a party or family meal, build a burger bar! Layout buns, pesto mayo, a tray of fresh toppings, and the star: Mozzarella Stuffed Burgers with Pesto Mayo. Let everyone assemble their masterpiece. For gatherings, sliders work great too—make mini patties with smaller mozzarella cubes. They look adorable and disappear quickly!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Mozzarella Stuffed Burgers with Pesto Mayo, allow them to cool completely before placing in an airtight container. Refrigerate for up to 3 days. Store the pesto mayo separately so your buns and toppings stay fresh and vibrant when you enjoy the leftovers later.

Freezing

To freeze, simply wrap uncooked, cheese-stuffed patties in parchment or waxed paper and store in a zip-top freezer bag. They’ll keep well for up to a month. Defrost in the fridge overnight before grilling or pan-cooking as usual. Even after freezing, Mozzarella Stuffed Burgers with Pesto Mayo keep their magic!

Reheating

For best results, reheat the burgers gently in a covered skillet over low heat or in an oven at 325°F until heated through and the mozzarella is melty again. Avoid the microwave, as it can toughen the beef and make the cheese rubbery. Add fresh pesto mayo and toppings to bring the burger back to life.

FAQs

Can I make these Mozzarella Stuffed Burgers with Pesto Mayo in the air fryer?

Absolutely! Just preheat your air fryer to 350°F, place the patties inside, and cook for about 5 minutes. Flip and cook another 5–7 minutes or until the burgers reach 160°F and the cheese is melted in the middle.

Is there an easy way to prevent the cheese from leaking out?

The trick is to make sure the mozzarella is fully enclosed by the beef. Press the edges of the patty together thoroughly before shaping. Chilling the stuffed patties before cooking also really helps the cheese stay put.

Can I use a different cheese for the stuffing?

Definitely! While mozzarella gives a fantastic melt and flavor, you can swap it for provolone, havarti, smoked gouda, or cheddar for a fun twist. Just slice it to fit inside the patties as you would the mozzarella.

What can I use if I don’t have Italian breadcrumbs?

You can substitute panko or plain breadcrumbs, and add a bit of extra Italian seasoning, garlic powder, or even fresh herbs to capture the same savory profile for your Mozzarella Stuffed Burgers with Pesto Mayo.

Are there gluten-free options for this recipe?

Absolutely! Use gluten-free breadcrumbs in place of the standard Italian breadcrumbs, and serve the burgers on gluten-free buns or lettuce wraps. The rest of the ingredients are naturally gluten-free, so you can enjoy Mozzarella Stuffed Burgers with Pesto Mayo worry-free.

Final Thoughts

If you’re ready to shake up burger night, Mozzarella Stuffed Burgers with Pesto Mayo truly deliver something special. Every bite oozes with melty mozzarella and bursts with herby, creamy pesto mayo—guaranteed to wow friends, family, and most importantly, your tastebuds. Give them a try; a new favorite burger awaits!