Name: Vegan Pizza Rolls Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose or bread flour; 2 ½ tsp instant dry yeast; ⅔ cup (160g) warm water; 2 tbsp extra virgin olive oil; 1 tsp sugar; ½ tsp salt; ⅓ cup (75g) tomato pizza sauce; 1 tbsp dried Italian herbs; 1 cup (115g) vegan mozzarella-style cheese (optional); ½ cup (60g) red bell pepper, finely chopped; ½ cup (50g) mushrooms, finely chopped; ½ cup (15g) baby spinach, finely chopped; ¼ cup (30g) sun-dried tomatoes, finely chopped; 3 tbsp extra virgin olive oil; 2 tsp dried Italian herbs

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If you’re craving a snack that’s cozy, bursting with flavor, and guaranteed to win over any crowd, these Vegan Pizza Rolls are about to become your new obsession. Imagine all the rich, zesty flavors of classic pizza, lovingly wrapped in soft, homemade dough and rolled up into fun, bite-sized pinwheels. Whether you’re hosting game night, prepping an easy lunch, or just need a delicious pick-me-up, these Vegan Pizza Rolls will have everyone reaching for seconds (and thirds).

Ingredients You’ll Need

Making these craveable rolls couldn’t be simpler. Each ingredient is key—whether it’s bringing that signature cheesy gooeyness, bright pops of vegetable color, or an irresistible aroma that will have everyone peeking into the kitchen. Here’s what you’ll need to make Vegan Pizza Rolls shine.

All-purpose or bread flour: The foundation of your fluffy rolls—using bread flour gives a slightly chewier bite, but regular flour works great for softness.
Warm water: Helps the yeast get active and brings everything together for a supple dough.
Instant dry yeast: The secret behind a light, airy rise—make sure it’s fresh for best results.
Extra virgin olive oil: Adds richness and keeps your dough tender; can be swapped for water in a pinch.
Sugar: Kicks the yeast into high gear for lusciously puffy rolls (completely optional, though!).
Salt: Because a pinch makes all those flavors pop.
Tomato pizza sauce: The heart of every pizza roll—use store-bought or whip up your own for a homemade touch.
Dried mixed Italian herbs: Brings big flavor with just a sprinkle; oregano and basil work beautifully if you need substitutes.
Vegan mozzarella-style cheese: For that gooey, stretchy magic—totally optional, but so recommended.
Red capsicum (bell pepper): Gives a pop of sweetness and gorgeous color.
Mushrooms: Savory, earthy notes that deepen the pizza flavor.
Baby spinach leaves: For a little green goodness mingling right in the swirl.
Sun-dried tomatoes: Adds a punchy, tangy boost and a rustic Mediterranean bite.
Herb oil (optional): A quick brush adds incredible aroma and a lovely golden sheen. Totally next-level!

How to Make Vegan Pizza Rolls

Step 1: Prepare the Pizza Dough

Start by gathering all your dough ingredients: flour, water, instant yeast, olive oil, sugar (if using), and salt. If you have a stand mixer, pop everything in with the dough hook and let it work its magic for 5 to 10 minutes. No mixer? No problem! Mix in a bowl and knead by hand on a floured surface until the dough is smooth and only a touch tacky. Keep in mind, the dough should be soft but not sticky—add a sprinkle more flour if needed, or a splash more water if it feels dry.

Step 2: Let the Dough Rise

Transfer your dough to a clean bowl, cover it with a tea towel, and tuck it into a cozy, warm spot in your kitchen. Depending on how toasty your home is, your dough should double in size in about 30 minutes to 1 hour. Don’t rush this step—it’s what gives your Vegan Pizza Rolls their pillowy lightness!

Step 3: Roll Out and Top

Once your dough is fluffy and ready, line a baking tray with parchment paper or oil up a muffin pan. On a lightly floured surface, roll your dough out into a rectangle, about 14 by 10 inches. For party-perfect mini pizza rolls, roll the rectangle even longer. Spread your tomato pizza sauce evenly over the top, sprinkle on those Italian herbs, and then scatter your chosen toppings—peppers, mushrooms, spinach, sun-dried tomatoes, and cheese—right to the very edges. Every bite should get a little of everything!

Step 4: Shape and Slice

Ready for the fun part? Working from the long side, gently but tightly roll up the dough into a log—think cinnamon roll style. Using a sharp knife or (this is my favorite hack) unflavored dental floss, slice into 12 even pieces. If your dough feels extra soft and squishy, pop it into the fridge for 30 minutes first; it’ll be much easier to cut tidy slices!

Step 5: Proof and Preheat

Set your roll slices on the prepared baking tray, nestling them just slightly apart—they’ll puff and spread a bit as they bake. Cover with a tea towel while your oven preheats to 205°C (400°F). Give them about 10–15 minutes to rest; this last little proof is the secret to ultra-light, fluffy Vegan Pizza Rolls.

Step 6: Make the Herb Oil (Optional)

While the oven heats, whisk together your extra virgin olive oil and Italian herbs in a small bowl. Brush each roll with the herb oil for a dazzling sheen and beautiful fragrance. Save whatever’s left for after baking—they’ll soak it right up!

Step 7: Bake to Golden Perfection

Slide your tray into the hot oven and bake for 15–20 minutes. Watch for that golden brown color and check that the cheese (if using) is bubbling and irresistibly melty. Smaller, bite-size rolls will be ready quicker, around 12–15 minutes. Let them cool for about 5 minutes, then give them a final brush of extra herb oil if you like.

Step 8: Serve and Enjoy!

Serve your Vegan Pizza Rolls warm or at room temperature. They’re completely irresistible fresh from the oven, especially dunked in a little marinara or your favorite dipping sauce!

How to Serve Vegan Pizza Rolls

Garnishes

For a splash of extra color and flavor, sprinkle your Vegan Pizza Rolls with fresh basil, chopped parsley, or a dusting of vegan parmesan. A light scattering of chili flakes or a drizzle of balsamic glaze will make each roll feel just a bit extra special.

Side Dishes

Vegan Pizza Rolls pair effortlessly with crisp green salads, roasted veggies, or a hearty bowl of minestrone. Serve them as the centerpiece of a casual lunch or set a big platter out for movie night—just watch them vanish! And don’t forget a tangy dipping sauce like vegan ranch or a zesty marinara for bonus points.

Creative Ways to Present

If you really want to wow your guests, arrange the Vegan Pizza Rolls in a ring for a pull-apart party centerpiece. Tuck them into lunchboxes or picnic baskets for a treat that travels well. You can even let friends customize their own rolls by setting out bowls of different fillings for a fun DIY pizza roll bar.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Vegan Pizza Rolls fresh by storing them in an airtight container in the refrigerator for up to three days. Their soft texture and rich flavors make them just as tempting the next day—perfect for snacking, packing in lunches, or a speedy dinner rescue.

Freezing

These Vegan Pizza Rolls freeze beautifully! Once cooled, pop them into a freezer-safe bag or container and stash them in the freezer for up to one month. This makes it easy to pull out just what you need for a quick bite or unexpected guests.

Reheating

To bring Vegan Pizza Rolls back to life, simply reheat them in a preheated oven at 175°C (350°F) for about 10 minutes. For a grab-and-go option, a quick zap in the microwave works too, but reheating in the oven ensures the crust stays slightly crisp and the insides stay soft and chewy.

FAQs

Can I make these Vegan Pizza Rolls gluten-free?

Absolutely! Use your favorite gluten-free all-purpose flour blend and check that your yeast and other ingredients are gluten-free. The texture will vary slightly, but the rolls will still be flavorful and satisfying.

What other vegetable fillings can I use?

Get creative! Zucchini, roasted eggplant, olives, artichokes, caramelized red onions, or fresh basil all work wonderfully in Vegan Pizza Rolls. The beauty is in mixing and matching your favorite toppings.

Is it possible to use store-bought dough?

Definitely! If you’re in a rush, grab some vegan-friendly store-bought pizza dough. That way, you can jump right into rolling out, filling, and baking your Vegan Pizza Rolls without the wait.

Can I make these ahead of time?

Yes! You can assemble the rolls and refrigerate them (uncooked and covered) overnight, baking fresh the next day. This is perfect for party prep, meal prepping, or just making busy days easier.

Are these rolls kid-friendly?

Kids love them! The familiar pizza flavors, fun hand-held size, and customizable fillings make Vegan Pizza Rolls a family hit. Let little ones help with the rolling and topping for extra kitchen fun.

Final Thoughts

If you’re looking to impress friends, feed a hungry family, or just treat yourself to something outstandingly delicious, don’t sleep on these Vegan Pizza Rolls. They’re easy, endlessly adaptable, and downright joyful to share. Give them a try—the hardest part will be waiting for them to cool before digging in!