Name: Sheet Pan Greek Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 red pepper, cut into 2-inch pieces; 1 yellow pepper, cut into 2-inch pieces; 1 red onion, cut into eighths; 2 cups cherry tomatoes; 1/2 cup artichoke hearts; 1 lemon; 2 large chicken breasts, cut in half or 4 chicken thighs; 2 cloves garlic, crushed; 1/4 cup olive oil; 1 1/2 tbsp balsamic vinegar; 1/2 tsp smoked paprika; 1 tsp dried oregano; 1/4 tsp salt; 1/2 tsp pepper; 2 tbsp chopped fresh basil; 2/3 cup kalamata olives; 1/4 cup chopped feta (omit for Paleo/Whole30)

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If you’re looking for a crowd-pleaser that’s bursting with Mediterranean flavors and comes together in no time, you have to try Sheet Pan Greek Chicken. This dish marries juicy chicken with roasted veggies, tangy artichoke hearts, briny olives, and a lemony-garlicky marinade that seeps into every nook and cranny. The best part? It all roasts together on one pan, making both cooking and cleanup a total breeze. Perfect for busy weeknights or an easy gathering, Sheet Pan Greek Chicken brings color and excitement right to your dinner table.

Sheet Pan Greek Chicken Recipe - Recipe Image

Ingredients You’ll Need

Let’s take a look at the everyday ingredients that make Sheet Pan Greek Chicken so special. Every component has its purpose, from providing juicy texture to adding pops of color and sharp, herby aromas that whisk you straight to the sun-soaked Mediterranean coast.

Red pepper: Brings a touch of sweetness and vibrant color that caramelizes beautifully in the oven.
Yellow pepper: Adds mellow flavor and bright color contrast; it helps balance the entire dish.
Red onion: Roasts to sweet tenderness and infuses the veggies with gentle, earthy notes.
Cherry tomatoes: Pop with juicy bursts of flavor as they roast—absolutely essential!
Artichoke hearts: Bring a tangy, earthy complexity; use oil-packed for maximum flavor.
Lemon: Both zest and wedges infuse everything with a fresh, citrusy punch.
Chicken breasts or thighs: Choose your favorite cut—breasts for lean and juicy, thighs for extra flavor.
Garlic: Adds that classic Mediterranean aroma and depth.
Olive oil: Rich and fruity, it helps everything roast up golden and delicious.
Balsamic vinegar: Provides a subtle sweetness and tang that balances the savory notes.
Smoked paprika: Offers a warm, smoky undertone that enhances the entire dish.
Dried oregano: Essential for that classic Greek taste—don’t skip it!
Salt: Elevates all the other flavors; adjust to taste.
Pepper: Adds a bit of zip and rounds out the seasoning.
Chopped fresh basil: Brings a burst of freshness and color right before serving.
Kalamata olives: Their briny, bold kick makes every bite pop.
Feta cheese: A creamy, salty finish—add at the end to keep its texture (skip for Paleo/Whole30).

How to Make Sheet Pan Greek Chicken

Step 1: Prep the Oven and Sheet Pan

Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures a hot surface for your veggies and chicken to roast and helps everything caramelize beautifully. Line your 21×15 inch sheet pan or baking dish with parchment paper for extra-easy cleanup, or just give it a quick brush of olive oil for even more flavor.

Step 2: Arrange the Veggies

Scatter the chopped red and yellow peppers, red onion (cut into eighths), cherry tomatoes, canned artichoke hearts, and wedges of lemon all over the pan. Try to keep everything in a single layer, giving the veggies enough space to roast instead of steam. This is what gives Sheet Pan Greek Chicken its beautiful roasted edges and concentrated flavors.

Step 3: Whisk Up the Marinade

In a small bowl, whisk together the crushed garlic, olive oil, balsamic vinegar, smoked paprika, and dried oregano. Pour about a third of this marinade over your vegetables. Sprinkle with salt and pepper, then use your hands or a spatula to toss everything until it’s glossy and well-coated.

Step 4: Add Chicken and First Bake

Place the chicken breasts or thighs right on top of the vegetables. Brush them with a bit more of the marinade so the flavors bake right into the meat. Slide the whole tray into your preheated oven and bake for 25 minutes. Let that magical aroma fill your kitchen!

Step 5: Add the Finishing Touches

After the initial baking, carefully remove the pan and top everything with crumbled feta, chopped basil, and those irresistible kalamata olives. Drizzle the rest of the marinade over the whole tray. Return to the oven for another 5 to 10 minutes, just until the chicken is cooked through and the feta is creamy but not melted away. Check that the chicken is no longer pink in the center—once that’s done, you’re ready to feast.

How to Serve Sheet Pan Greek Chicken

Garnishes

Right before serving, don’t forget those fresh finishing touches that wake up all the flavors. More chopped basil, a few extra crumbles of feta, a squeeze of fresh lemon juice, or a sprinkle of cracked black pepper can make a world of difference. These little extras turn Sheet Pan Greek Chicken from simply delicious to spectacular.

Side Dishes

This dish is phenomenal with a side of warm pita bread, fluffy rice, herby quinoa, or a big Greek salad. For something lighter, try tzatziki sauce as a cool dip, or bundle everything up in lettuce cups for a fun, hands-on dinner. Whatever you choose, the flavors will mix and mingle perfectly with Sheet Pan Greek Chicken’s juicy, savory goodness.

Creative Ways to Present

Sheet Pan Greek Chicken is as versatile as it is delicious. Try piling it onto a platter for family-style serving or arranging individual bowls with scoops of vibrant veggies, tender chicken, and generous toppings. You can even stuff leftovers into pita pockets for a next-day lunch that might steal the show!

Make Ahead and Storage

Storing Leftovers

Let any leftover Sheet Pan Greek Chicken cool to room temperature, then transfer it to an airtight container. In the fridge, it stays fresh for up to 3 days. Be sure to store the chicken and veggies together so those great flavors keep mingling.

Freezing

If you want to stash some for later, freeze the fully cooled chicken and vegetables in a freezer-safe container for up to two months. Leave out the feta and fresh basil during freezing; add them fresh when you reheat to keep the texture spot-on.

Reheating

For best results, reheat your Sheet Pan Greek Chicken in the oven at 350 degrees Fahrenheit (about 15 minutes) until everything is warmed through. The oven will help recapture that just-roasted flavor! The microwave works in a pinch, but the veggies may be a bit softer.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are wonderfully juicy and flavorful, making them a great substitute or addition. Just be sure to check for doneness, since thigh pieces can sometimes take a few more minutes to cook through.

What’s the best way to cut vegetables so they roast evenly?

Cut all your veggies into similar-sized pieces—about 2-inch chunks for peppers and onions. This helps them roast at the same rate and get those irresistible caramelized edges that are key to Sheet Pan Greek Chicken.

Is this recipe suitable for special diets?

Yes! Sheet Pan Greek Chicken is naturally gluten-free, grain-free, and can be made dairy-free and Paleo or Whole30 by simply omitting the feta cheese. It’s a winner for lots of different dietary needs.

Can I prep this dish in advance?

You sure can. Chop all your veggies and whisk the marinade ahead of time, then store them in the fridge until you’re ready to assemble and bake. This makes dinnertime even easier and guarantees maximum flavor from the marinated veggies and chicken!

What other vegetables can I add?

Feel free to experiment with zucchini, eggplant, baby potatoes, or even mushrooms. Just make sure to chop them into similar-sized pieces and keep an eye on roasting times. Sheet Pan Greek Chicken is incredibly flexible to whatever you’ve got on hand.

Final Thoughts

If you’re ready for a new weeknight staple that excites your taste buds and streamlines your kitchen routine, give Sheet Pan Greek Chicken a try! The Mediterranean flavors, simple prep, and colorful presentation make it a dish you’ll want to return to again and again—trust me, your dinner table will thank you.

Sheet Pan Greek Chicken Recipe

Ingredients You’ll Need