Name: Bold Flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 medium head of cabbage; 3 tablespoons unsalted butter, melted; 2 tablespoons white miso paste; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon honey or maple syrup; 2 teaspoons sesame oil; 2 garlic cloves, minced; Salt and pepper, to taste; 1 tablespoon sesame seeds (optional, for garnish); Fresh cilantro or green onions (optional, for garnish)

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This Miso Butter Roasted Cabbage Wedges recipe transforms humble cabbage into a star-worthy dish, thanks to one simple secret: Bold Flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness. Imagine crisp-tender wedges, their edges caramelized and golden, bathed in a luscious miso butter sauce that perfumes your whole kitchen as it roasts. This cozy yet impressive side is perfect for cozy weeknights or festive feasts, and I promise it’ll win over even the most skeptical cabbage eaters!

Bold Flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of easy-to-find ingredients to let the Bold Flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness shine. Each one has a distinct purpose, building up texture, richness, and the magic depth that makes this dish so special.

Cabbage: Choose a medium head, as its dense leaves roast up sweet and slightly crisp, the perfect canvas for our sauce.
Unsalted Butter (3 tablespoons, melted): That creamy, salty richness balances the miso and encourages the best caramelization.
White Miso Paste (2 tablespoons): Miso is the heart of the umami here, packing tons of savory depth in just a couple spoonfuls.
Soy Sauce (1 tablespoon): Bumps up both savoriness and color, while keeping things punchy and bright.
Rice Vinegar (1 tablespoon): A splash of acidity lifts the whole dish, balancing the richness of the butter.
Honey or Maple Syrup (1 teaspoon): Just a hint of sweetness that encourages browning and brings harmony to every bite.
Sesame Oil (2 teaspoons): Fragrant and nutty, this instantly gives the dish an aromatic finish.
Garlic (2 cloves, minced): Savory and aromatic, a touch of garlic rounds out every flavor note.
Salt and Pepper: Needed in small amounts—taste your sauce before adding, since miso and soy sauce are salty already!
Sesame Seeds (1 tablespoon, optional garnish): Sprinkle on for crispy texture and a nutty pop.
Fresh Cilantro or Green Onions (optional garnish): A fresh, vibrant touch that cuts through the richness.

How to Make Bold Flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness

Step 1: Prep Your Cabbage & Oven

Start by preheating your oven to 400°F (200°C)—a nice, hot roast temp is key for those caramelized edges! Grab your cabbage and slice it into 6 to 8 wedges, keeping the core intact so your pieces stay together. Line a large baking sheet with parchment paper or a silicone mat for totally fuss-free cleanup.

Step 2: Mix Up the Miso Butter Magic

In a small bowl, whisk together the melted butter, white miso paste, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, and your minced garlic. Give it a taste; if you want it saltier, add a small pinch of salt and pepper. You’ll instantly see why Bold Flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness and bonds everything together—the aroma alone is irresistible.

Step 3: Coat & Arrange the Wedges

Lay out your cabbage wedges on the prepared baking tray. Brush (or spoon) the miso butter sauce generously over each piece, making sure every crevice gets a glossy coat. This is what will infuse the cabbage with all those Bold Flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness.

Step 4: Roast to Crispy Perfection

Slide the tray into the oven and roast for 25 to 30 minutes. Halfway through, gently flip each wedge so both sides get that magic golden color. By the end, the outer leaves will be delightfully crisp, and inside each wedge, the cabbage will turn sweet, tender, and infused with those signature Bold Flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness.

Step 5: Garnish and Serve

Once roasted, finish each wedge with a flourish of sesame seeds and either fresh cilantro or sliced green onions. Serve straight away while piping hot, and get ready for compliments—these wedges are absolutely irresistible with their bold flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness shining through every bite!

How to Serve Bold Flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness

Garnishes

You can go classic, sprinkling on sesame seeds for crunch and sliced green onions for freshness, or get creative with chili flakes or a squeeze of lime. A handful of cilantro adds pop and zip, perfectly highlighting the Bold Flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness.

Side Dishes

This dish loves company! Serve alongside grilled tofu, roasted salmon, or simple rice. It’s also amazing next to a hearty grain salad or tossed with quick-cooked soba noodles. The deep flavor of each wedge pairs beautifully with crisp, simple sides to round out your plate.

Creative Ways to Present

Try stacking the wedges for dramatic height on a platter, or, for finger food, cut roasted wedges into bite-sized pieces and skewer with toothpicks for a party snack. You can also tuck into warm tortillas and top with slaw for bold, umami-packed cabbage tacos—the possibilities are endless when Bold Flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to three days. The cabbage will stay tender with a hint of its original crispness, and the flavors deepen even further overnight.

Freezing

If you’d like to freeze, let the cabbage wedges cool completely first. Place them in a freezer-safe container—separating layers with parchment if stacking—and freeze for up to a month. The texture will be a touch softer, but the bold flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness will remain delightful.

Reheating

To bring back the roast-y crisp edges, reheat cabbage wedges in a 400°F oven until hot and sizzling, about 8 to 10 minutes. Avoid the microwave if you want to preserve that deliciously crisp finish!

FAQs

Can I use a different type of cabbage for this dish?

Absolutely! Napa cabbage or savoy cabbage both have lovely textures when roasted, and pick up that miso butter glaze beautifully. You’ll notice slight differences in tenderness, but the Bold Flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness with each variety.

Is this recipe gluten-free?

It can be! Just swap the soy sauce for tamari or a gluten-free alternative and check the label on your miso paste. That way, you’ll enjoy all the bold flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness, without the worry.

How do I get my cabbage extra crispy?

To maximize crispiness, space your wedges out on the baking sheet and make sure your oven is fully preheated. Flipping the wedges halfway through helps too. Feel free to roast a couple minutes extra for even chewier, caramelized edges.

Can I prepare the miso butter sauce ahead?

Definitely! Mix it up and store in the refrigerator for up to three days. Let it come to room temperature before using—it blends and brushes onto the cabbage more easily, letting those bold flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness soak right in.

What’s the best way to make this dish vegan?

Simply use a dairy-free butter substitute and check that your miso is vegan-friendly (some contain fish-based ingredients). The Bold Flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness will still be every bit as delicious!

Final Thoughts

If you’re looking for a delicious new way to show off everyday vegetables, let Bold Flavors: The combination of miso and butter creates a rich umami flavor that enhances the cabbage’s natural sweetness take center stage. Give this recipe a try, and I guarantee you’ll keep coming back for those gorgeous, savory-sweet wedges—your table (and your taste buds) will thank you!