Name: Black Bean Pasta Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 9 oz rotini pasta; 1 red onion, finely diced; 2 cloves of garlic, finely diced; 3 bell peppers, finely diced; 1 teaspoon tomato paste; 1 teaspoon cumin; 1 teaspoon sweet paprika powder; 1/2 teaspoon smoked paprika powder; 1/2 teaspoon red pepper flakes; 1 can diced tomatoes; 1 can black beans, rinsed; 2 teaspoons lime juice; Fresh cilantro

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If you’re looking to jazz up your weeknight dinners with bold flavors, vibrant colors, and a satisfying plant-based protein punch, you’re going to fall in love with Black Bean Pasta. This recipe weaves together classic American and Mexican-inspired tastes—think cumin, peppers, and tangy lime juice—with the hearty bite of beans and pasta. It’s fuss-free, healthy, and perfect for both vegans and vegetarians, promising a dish that’s not only nourishing but irresistibly delicious.

Ingredients You’ll Need

The best thing about this Black Bean Pasta is how effortlessly these pantry staples and fresh veggies turn into something so comforting! Every ingredient pulls its weight to enhance the flavor, texture, and color, so don’t skip the details below—they make all the difference.

Rotini Pasta (9 oz): Its twirls are perfect for trapping every bit of sauce and bean in each bite—feel free to swap for gluten-free pasta if needed.
Red Onion (1, finely diced): Brings a sweet, mild bite and gorgeous color contrast.
Garlic (2 cloves, finely diced): Key for aromatic depth—fresh is best here!
Bell Peppers (3, finely diced): Use a mix of colors for a rainbow effect and fresh crunch.
Tomato Paste (1 teaspoon): Adds a concentrated, slightly tangy richness that thickens the sauce.
Cumin (1 teaspoon): Earthy and warm, it’s the backbone of that signature flavor.
Sweet Paprika Powder (1 teaspoon): Offers subtle sweetness and a pop of color.
Smoked Paprika Powder (1/2 teaspoon): Infuses a smoldering depth—don’t miss out!
Red Pepper Flakes (1/2 teaspoon): For those little flecks of heat that wake up your taste buds.
Canned Diced Tomatoes (1 can): Juicy, saucy, and a little tart; they bring everything together.
Black Beans (1 can, rinsed): The star—rich in protein, fiber, and that satisfying creamy texture.
Lime Juice (2 teaspoons): Brightens everything, adds zing, and ties in the Mexican-inspired vibe.
Fresh Cilantro: For a burst of herbal freshness—garnish liberally if you love it!

How to Make Black Bean Pasta

Step 1: Prep Your Veggies

Start by grabbing your chopping board and kitchen knife. Finely dice the red onion and garlic, followed by the bell peppers. The aim is to keep everything about the same size so each forkful of your Black Bean Pasta has the perfect veggie balance.

Step 2: Sauté the Aromatics

Heat a bit of olive oil in your large pan over medium heat. Toss in the red onion and let it sizzle for 2-3 minutes, just until it starts to soften. Next, stir in the garlic—give it just a minute until it becomes fragrant and fills your kitchen with its warm aroma.

Step 3: Stir in Spices and Tomato Paste

Add the tomato paste, cumin, both paprikas, and the red pepper flakes. Stir well and cook for about 3 minutes, making sure the paste and spices bloom and cling to the onion and garlic. This is where all those beautiful flavors start building that classic Black Bean Pasta character.

Step 4: Cook the Bell Peppers

Toss in the finely diced bell peppers, crank the heat to high, and cook for 5 minutes, stirring often. This softens the peppers just enough while keeping their color and a slight crunch.

Step 5: Add Beans and Tomatoes

Drain and rinse your black beans, then add them to the pan along with the canned diced tomatoes (juice and all). Stir to combine, and let everything simmer so the flavors meld together—it’s already smelling like Black Bean Pasta heaven.

Step 6: Cook the Pasta and Combine

While your sauce simmers, cook the rotini pasta according to its package instructions until perfectly al dente. Drain the pasta, then toss it right into the veggie-bean mixture. Mix thoroughly and heat everything together for another 1-2 minutes to make sure the pasta soaks up all that saucy goodness.

How to Serve Black Bean Pasta

Garnishes

Top off your Black Bean Pasta with a flurry of freshly chopped cilantro for a zippy finish. If you want to go all out, sprinkle over sliced green onions or a few creamy avocado slices. Even a dollop of vegan sour cream can make this dish feel extra special—customize to your heart’s content!

Side Dishes

Serve Black Bean Pasta alongside crisp Boston lettuce or a bright side salad tossed with lime vinaigrette. For a little more crunch, pair it with crushed (gluten-free, if needed) tortilla chips or a slice of toasted rustic bread—the sauce loves to be scooped up!

Creative Ways to Present

Turn this dish into a lively pasta salad by chilling it, then tossing in chopped lettuce and a handful of crushed taco shells. Or serve it family-style in a big bowl with extra lime wedges on the side so everyone can dial up that citrusy kick. Try layering it in jars for a picnic-friendly, portable lunch that looks as gorgeous as it tastes.

Make Ahead and Storage

Storing Leftovers

Once cooled, Black Bean Pasta can be stored in an airtight container in the fridge for up to 4 days. The flavors actually meld and improve overnight, making it perfect for meal prepping ahead!

Freezing

This recipe holds up well in the freezer, too! Portion out cooled servings into individual freezer-safe containers. When well-sealed, Black Bean Pasta will stay tasty for up to 2 months.

Reheating

To reheat, simply microwave in a covered container for 1-2 minutes, stirring halfway through. Alternatively, gently warm it in a covered skillet over medium-low heat, adding a splash of water or veggie broth to loosen the sauce if it’s thickened up.

FAQs

Can I use a different type of pasta for Black Bean Pasta?

Absolutely! While rotini is fantastic for catching the sauce, any pasta shape you love—even penne, fusilli, or a gluten-free alternative—will work wonderfully for Black Bean Pasta.

Is this recipe spicy?

It’s mildly spicy from the red pepper flakes and smoked paprika, but you can easily adjust the heat by using less (or more!) of the pepper flakes according to your taste.

What other veggies can I add?

Feel free to throw in corn, spinach, or even zucchini for extra color and nutrition! Black Bean Pasta is perfect for using up whatever veggies you have on hand.

Can I make Black Bean Pasta ahead of time?

Definitely! In fact, the flavors get even better after sitting. Just store as directed above and garnish fresh before serving to keep things vibrant.

How do I keep the pasta from getting soggy when reheating?

Avoid overcooking the pasta initially and reheat gently with a splash of water or broth; this keeps Black Bean Pasta deliciously saucy and prevents mushiness.

Final Thoughts

Black Bean Pasta is one of those rare weeknight recipes that’s quick, healthy, incredibly colorful, and bursting with personality. Give it a try—you just might find it becomes a staple on your table too!