If you’re looking for a breakfast that’s as nourishing as it is comforting, this Vegan Baked Oatmeal will absolutely win you over! It’s a naturally sweetened, cozy, and filling recipe you’ll want to make on repeat—especially on those mornings when you crave something a little extra special. With sweet ripe bananas, a colorful berry burst, and a hint of coconut, every bite feels like a breakfast treat you can feel good about eating and serving to friends or family. Best of all, it couldn’t be simpler to make and always delivers big on flavor and texture.
Ingredients You’ll Need
You won’t need any fancy ingredients for this Vegan Baked Oatmeal, but each one has a purpose, bringing a pop of flavor, color, or heartiness to the dish. Together, they work magic: think cozy textures, natural sweetness, and vibrant bursts of fruit—all ready to go from pantry to baking dish in minutes.
- Rolled oats: The sturdy base of your oatmeal, giving structure and that classic satisfying chew.
- Oat milk: Provides creamy moisture and keeps everything 100 percent plant-based.
- Ripe bananas: The secret to sweetness and that almost-custardy note—plus, they help bind everything together.
- Frozen berry mix: Adds color and jewel-like tartness in every bite (fresh works beautifully too when in season!).
- Maple syrup: Delivers gentle, warm sweetness without overpowering the fruit or coconut.
- Cinnamon: Just a teaspoon creates a swirl of cozy bakery aroma and flavor.
- Vanilla extract (optional): Rounds out all the flavors with a hint of creamy sweetness (highly recommended if you have it).
- Baking powder: Lifts the oatmeal ever-so-slightly for a fluffy, tender texture.
- Shredded coconut: Brings a gentle crunch, lovely aroma, and a taste of tropical sunshine.
How to Make Vegan Baked Oatmeal
Step 1: Prep Your Oven and Ingredients
Start by preheating your oven to 350°F. While the oven heats, grab your casserole dish and get your ingredients ready. There’s no need for mixing bowls; everything comes together right in the dish, which means less cleanup later—a win for busy mornings!
Step 2: Mash the Bananas
Peel your ripe bananas and use a fork to mash them directly in the casserole dish. Aim for a mostly smooth mash with a few small lumps left for texture. The mashed banana sweetens, moistens, and holds everything together beautifully.
Step 3: Add Everything to the Dish
Pour in the rolled oats, oat milk, frozen berry mix, maple syrup, cinnamon, vanilla extract (if using), baking powder, and shredded coconut. This colorful mix is where the magic happens. Stir everything together until the ingredients are fully combined and evenly distributed.
Step 4: Bake
Slide the casserole dish into your preheated oven and bake for about 30 minutes. The oatmeal will set, and the top should become golden and slightly crisp. Once all the oat milk is absorbed and the aroma fills your kitchen, you know it’s ready!
Step 5: Serve and Enjoy
Let your Vegan Baked Oatmeal cool just a touch before scooping out generous portions. It’s wonderfully fragrant and best enjoyed warm, straight from the oven, dressed up with your favorite toppings.
How to Serve Vegan Baked Oatmeal
Garnishes
A swirl of vegan coconut yogurt (plain or vanilla) and a handful of fresh berries make this oatmeal irresistible. If you’re feeling fancy, a sprinkle of extra cinnamon or a little drizzle of maple syrup sends it over the top. Refined coconut flakes, chopped nuts, or cacao nibs are also lovely finishing touches that add crunch and style.
Side Dishes
Pair your Vegan Baked Oatmeal with a steaming mug of coffee or a creamy oat latte on chilly mornings. For a brunch spread, add a platter of fresh-cut seasonal fruit or a crisp, tangy green smoothie on the side. You could even serve it alongside savory tofu scramble for a sweet-and-savory breakfast adventure.
Creative Ways to Present
For a crowd, portion your baked oatmeal into sturdy squares or spoon it into individual ramekins before baking. You can even scoop it into parfait glasses, layering with yogurt and fruit for a gorgeous, make-ahead brunch centerpiece. In colder months, try making a double batch with diced apples or pears and a dash of apple pie spice for a warm seasonal twist.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let your Vegan Baked Oatmeal cool completely. Store portions in an airtight container in the refrigerator for up to 4 days. It keeps its texture well and is excellent reheated for busy weekday mornings or quick snacks.
Freezing
This oatmeal freezes well: just slice into individual servings, wrap them, and stash them in a freezer-safe bag or container. They’ll stay fresh for up to 2 months. Thaw overnight in the fridge or give a quick zap in the microwave before serving.
Reheating
To reheat, simply pop a portion in the microwave for a minute or two, or warm it in a covered dish in a 350°F oven for about 10 minutes. Add a splash of oat milk if you like it extra creamy, and top with fresh garnish to revive its just-baked charm.
FAQs
Can I use fresh berries instead of frozen in this Vegan Baked Oatmeal?
Absolutely! Fresh berries bring wonderful juiciness and bright flavor, especially in spring or summer. Just keep in mind that the baking time may decrease slightly since fresh berries release less liquid than frozen.
Is there a way to make this recipe gluten-free?
Yes—all you need to do is use certified gluten-free oats. All the other ingredients are naturally gluten-free, so it’s an easy swap for anyone avoiding gluten.
What if I don’t have oat milk on hand?
Not a problem! Any plant-based milk will work beautifully in this Vegan Baked Oatmeal. Almond, soy, or coconut milk all provide great flavor and texture.
Can I make this oatmeal lower in sugar?
You can! Simply reduce or omit the maple syrup, or use a sugar-free sweetener if you prefer. The bananas and berries do a lovely job sweetening the dish on their own.
How do I know when the baked oatmeal is ready?
It’s ready when the top looks golden and feels set to the touch, and most of the oat milk is absorbed. A few bubbling juices around the berries are totally fine and add extra deliciousness!
Final Thoughts
Once you’ve tasted this Vegan Baked Oatmeal, it’s sure to become a staple in your breakfast lineup. Whether you’re making it for a holiday brunch or a speedy weekday breakfast, you’ll love how easy and adaptable it is. Give it a try, add your favorite toppings, and make it your own—you’ll wonder how you ever lived without it!
Print
Vegan Baked Oatmeal Recipe
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Vegan
Description
Vegan Baked Oatmeal is a delicious and nutritious breakfast option that is easy to make and perfect for meal prepping. This wholesome dish is filled with oats, fruit, and warm spices, making it a comforting way to start your day.
Ingredients
Rolled Oats:
2 cups
Oat Milk:
2 cups
Ripe Bananas:
2
Frozen Berry Mix:
1 cup
Maple Syrup:
2 tablespoons
Cinnamon:
1 teaspoon
Vanilla Extract (optional):
1 teaspoon
Baking Powder:
2 teaspoons
Shredded Coconut:
1/2 cup
Instructions
- Preheat the oven to 350 °F. Mash the bananas with a fork.
- Place all ingredients in a casserole dish.
- Stir well.
- Bake for 30 minutes until all the plant-based milk has evaporated and the baked oatmeal is golden on top. Serve warm.
Notes
- I love to serve this baked oatmeal with a bit of vegan coconut yogurt (either plain or vanilla-flavored) and fresh berries.
- In fall and winter, it’s also amazing with apples and pears and apple pie and pumpkin spice.
- I usually use a frozen berry mix to keep things super easy. But of course, you could also use fresh berries when they are in season.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 253 kcal
- Sugar: 21g
- Sodium: 62mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
