Ready to brighten up your next lunch or picnic? This Pineapple Chicken Salad Sandwiches recipe is pure sunshine tucked between two slices of bread. The dreamy combination of juicy chicken, sweet pineapple, crunchy celery, and creamy dressing makes every bite an irresistible temptation. What really sets it apart? It’s the perfect balance of flavors and textures, with bursts of color and crunch. Plus, urs hours 20minutes minutes
Servings 12 gives you enough to feed a hungry crowd, and every step is effortless — ideal for make-ahead lunches, potlucks, or whenever you want a dish that’s a guaranteed conversation starter!

urs hours 20minutes minutes
 Servings 12 Recipe - Recipe Image

Ingredients You’ll Need

Get ready for a surprisingly simple line-up of ingredients — each one plays a role in creating the fresh, tangy, and creamy character unique to this salad. Gather these kitchen staples and you’ll have everything you need for urs hours 20minutes minutes
Servings 12 that everyone will remember.

  • Cooked chicken chunks or shredded: The heart of the salad; rotisserie chicken works great for flavor and convenience.
  • Halved red grapes: Sweet and juicy, these boost the salad’s freshness and pop of color.
  • Thinly sliced celery: Adds that distinct crisp bite, balancing out all the creaminess.
  • Slivered almonds: Bring nutty flavor and subtle crunch, making each bite interesting.
  • Green onions, thinly sliced: This mild onion adds a hint of savory flavor and extra color.
  • Crushed pineapple, well drained: Sweet tropical notes come through here; save a bit of the juice for the dressing!
  • Cream cheese, room temperature: Softened so your dressing is perfectly smooth without lumps.
  • Mayonnaise: Classic creaminess that binds everything together.
  • Reserved pineapple juice: A secret weapon for the creamy dressing, giving it a sunny tang.
  • Worcestershire sauce: Just a hint brings depth and savory umami.
  • Garlic powder: Adds gentle warmth and rounds out the flavors.
  • Kosher salt: Keeps all the flavors balanced; adjust to taste depending on your chicken.
  • Black pepper: That little punch for the final seasoning.

How to Make urs hours 20minutes minutes
Servings 12

Step 1: Combine the Salad Ingredients

Grab your largest mixing bowl and toss in the cooked chicken, sweet red grapes, crisp celery, crunchy almonds, green onions, and well-drained pineapple. Give everything a good stir. This hearty foundation is where all those fresh flavors start to mingle — it should already look colorful and inviting.

Step 2: Whip Up the Creamy Pineapple Dressing

In a smaller bowl, use an electric mixer to beat the cream cheese until it’s cloud-like and free of lumps. This quick trick is your ticket to a silky, lump-free dressing. Add the mayonnaise, a tablespoon or two of reserved pineapple juice, Worcestershire sauce, garlic powder, salt, and pepper. Blend until creamy and smooth — taste and add more seasoning if your chicken needs it!

Step 3: Bring It All Together

Pour that dreamy pineapple dressing right over the chicken mixture. Use a spatula (or clean hands, if you love a tactile kitchen experience!) to fold and mix until everything is coated evenly. The sweet, tangy, and creamy notes blend together, setting the stage for a crowd-pleasing salad made to serve urs hours 20minutes minutes
Servings 12.

Step 4: Chill for Maximum Flavor

Cover the bowl with tight plastic wrap or a lid and pop it in the fridge for at least 4 hours. This time is golden — it lets the flavors mellow out and come together. Patience pays off here with a truly cohesive salad ready for sandwiches. If you’re prepping ahead for urs hours 20minutes minutes
Servings 12, this step makes serving effortless.

Step 5: Serve and Enjoy

After chilling, give the salad one last gentle stir. For the tastiest Pineapple Chicken Salad Sandwiches, pile a generous scoop into soft croissants, buttery rolls, or your favorite bread. Serve immediately and watch smiles appear all around your table — you’ve just created lunch perfection for urs hours 20minutes minutes
Servings 12!

How to Serve urs hours 20minutes minutes
Servings 12

urs hours 20minutes minutes
 Servings 12 Recipe - Recipe Image

Garnishes

Add a flair of freshness by sprinkling extra green onions, a handful of slivered almonds, or a few halved grapes over the top. These pretty garnishes hint at what’s inside, and that final touch of color makes urs hours 20minutes minutes
Servings 12 feel extra special.

Side Dishes

This salad loves the company of a crisp green salad, kettle-cooked chips, or a juicy summer fruit platter. For a breezy party lunch, try pairing urs hours 20minutes minutes
Servings 12 with lemonade or sparkling water. It’s endlessly friendly with just about anything light and fresh!

Creative Ways to Present

If you want to elevate this dish beyond a sandwich, try spooning the salad into lettuce cups for a low-carb bite, or serve mini slider rolls for a buffet. For a picnic-friendly spin, pre-stuff croissants and wrap them individually — your urs hours 20minutes minutes
Servings 12 will be the most memorable recipe on the table!

Make Ahead and Storage

Storing Leftovers

The beauty of this chicken salad is how well it keeps. Store any leftovers in an airtight container in the fridge. The flavors get richer as they sit, so urs hours 20minutes minutes
Servings 12 is actually even tastier the next day! Just be sure not to add salad greens or serve it on bread until you’re ready to enjoy.

Freezing

For best quality, freezing is not recommended due to the creamy dressing and fruit content, which can separate and turn watery upon thawing. Instead, make urs hours 20minutes minutes
Servings 12 fresh, or halve the recipe if you only need a small amount at a time.

Reheating

No reheating is necessary — this salad is best enjoyed cold! If it’s been stored for a couple of days, give it a gentle stir before serving. Refresh with a dash of extra pineapple juice or mayonnaise if needed to restore the original creamy texture.

FAQs

Can I use canned chicken or rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken adds wonderful flavor and makes prep even faster. Canned chicken can work if you’re in a pinch, but be sure to drain it well and taste for seasoning as it can be a bit saltier. For urs hours 20minutes minutes
Servings 12, using a flavorful cooked chicken really does make a difference!

Can I make this salad nut-free?

Yes, simply leave out the almonds or try substituting with toasted sunflower seeds for crunch. The recipe will still be delicious, and you can customize it to suit dietary needs for urs hours 20minutes minutes
Servings 12.

How do I keep the salad from getting watery?

Be sure to drain the crushed pineapple very thoroughly, using a spoon to press out as much juice as possible (but don’t forget to save those tablespoons for the dressing!). This simple step ensures your salad stays creamy for urs hours 20minutes minutes
Servings 12 without any excess moisture.

Can I use Greek yogurt instead of mayonnaise?

You sure can! Go for plain, full-fat Greek yogurt for the creamiest result. It’s a lighter alternative and gives the dressing a tangy twist, perfect for those who want a healthier option in urs hours 20minutes minutes
Servings 12.

What’s the best bread for serving these chicken salad sandwiches?

Buttery croissants are a favorite for their flakiness, but soft rolls, brioche buns, or hearty whole-grain bread all work beautifully. Serve yours in mini buns for parties or pile into wraps for a portable, picnic-ready version of urs hours 20minutes minutes
Servings 12.

Final Thoughts

There’s something truly joyful about sharing a big batch of Pineapple Chicken Salad Sandwiches. With its fresh flavors, satisfying crunch, and make-ahead convenience, urs hours 20minutes minutes
Servings 12 could soon become your most-requested recipe for group gatherings. I can’t wait for you to dig in and make it your own — don’t be surprised if everyone comes back for seconds!

Print
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urs hours 20minutes minutes Servings 12 Recipe

urs hours 20minutes minutes Servings 12 Recipe


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5.1 from 25 reviews

  • Author: Sophia
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings
  • Diet: Gluten Free

Description

These Pineapple Chicken Salad Sandwiches are a delightful combination of flavors and textures, perfect for a light and tasty meal. The creamy pineapple dressing adds a sweet and tangy twist to the classic chicken salad, making it a refreshing option for any occasion.


Ingredients

Chicken Salad:

  • 4 cups cooked chicken chunks or shredded
  • 1½ cups halved red grapes
  • 1 cup thinly sliced celery
  • 1 cup slivered almonds
  • 1 small bunch green onions thinly sliced
  • 1 can (20 oz) crushed pineapple drained well (reserve 2 tablespoons of juice)

Creamy Pineapple Dressing:

  • 1 bar (8 oz) cream cheese, room temperature
  • 1 cup mayonnaise
  • 12 tablespoons reserved pineapple juice (from when you drained the pineapple)
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper

Instructions

  1. Combine all the chicken salad ingredients: In a large mixing bowl, mix together cooked chicken, celery, red grapes, almonds, green onions, and crushed pineapple.
  2. Prepare the dressing: In a separate bowl, beat the cream cheese until smooth. Add mayonnaise, pineapple juice, Worcestershire sauce, garlic powder, salt, and pepper. Blend until combined.
  3. Combine dressing with chicken salad: Pour the dressing over the chicken salad and mix well.
  4. Refrigerate: Cover the bowl and refrigerate for at least 4 hours to allow flavors to meld.
  5. Serve: Use the chicken salad to fill croissants, rolls, or bread of choice.

Notes

  • This recipe makes about 9 cups of chicken salad.
  • Microwave the cream cheese to soften it for easy mixing.
  • Drain the pineapple well and save the juices for the dressing.
  • You can use rotisserie chicken for added flavor and convenience.
  • Prep Time: 20 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 3/4 cup
  • Calories: 368 kcal
  • Sugar: 11g
  • Sodium: 324mg
  • Fat: 28g
  • Saturated Fat: 7g
  • Unsaturated Fat: 19g
  • Trans Fat: 0.04g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 62mg

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