Introducing Sheet Pan Cherry Tomato Soup: the easiest, most soul-warming soup you’ll ever whip up on a busy weeknight or serve at a cozy dinner party! Imagine all the vibrant, sun-ripened flavor of cherry tomatoes, perfectly caramelized with hearty Yukon gold potatoes, mellow onions, and garlic, then blended into a creamy bowl of comfort. This recipe brings together bright summer flavors and a no-fuss, hands-off roasting method that’ll make you feel like a kitchen genius. Whether you’re a soup lover or just craving something vibrant and fresh, Sheet Pan Cherry Tomato Soup is about to become your new favorite.

Sheet Pan Cherry Tomato Soup Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of fresh, wholesome ingredients, Sheet Pan Cherry Tomato Soup gets its irresistible flavor from each component. Every ingredient has a purpose — some add natural sweetness, others depth, and a few lend that signature velvety texture. Here’s what you need and why it matters:

Cherry Tomatoes: The star of the show, providing natural sweetness and a juicy base for the soup that turns rich when roasted.
Yellow Onion: Adds savory depth and a mellow, rounded flavor after roasting.
Garlic Cloves: Roasted garlic infuses the soup with subtle, earthy warmth that perfectly complements the tomatoes.
Yukon Gold Potatoes: Offer body and creaminess, making the soup satisfyingly thick without any cream needed.
Olive Oil: Helps caramelize the vegetables, giving them deeper flavor and the perfect texture for blending.
Vegetable Broth: Creates a smooth, pourable consistency and enhances every savory note.
Fresh Basil Leaves: Bring a burst of herbal freshness that brightens the whole dish.
Dried Thyme: Lends a subtle background earthiness, harmonizing all the flavors.
Red Pepper Flakes: Just enough gentle heat for a lively, invigorating finish.
Salt: Essential for making all those flavors pop (season generously, but taste as you go!).
Pepper: Adds warmth and a little bite to round out the soup.
Parmesan Cheese (for garnish): A salty-savory finishing touch that melts perfectly into the warm soup.
Croutons (for garnish): Provide a fabulous crunch and contrast to the creamy soup.
Fresh Chopped Basil (for garnish): Adds a fresh pop of flavor and a beautiful, vibrant finish.

How to Make Sheet Pan Cherry Tomato Soup

Step 1: Prep Your Vegetables and Sheet Pan

Get your oven preheating to 425°F and line a trusty rimmed baking sheet with non-stick spray. Next, simply toss your cherry tomatoes, chunky-cut yellow onions, peeled garlic cloves, and big dice of Yukon gold potatoes onto the sheet. Drizzle everything with olive oil, then season liberally with salt and pepper. Arrange in a single layer for maximum roasting magic!

Step 2: Roast to Sweet, Savory Perfection

Pop the sheet pan in the hot oven and let the vegetables roast for 20 to 25 minutes. You’ll know they’re ready when the cherry tomatoes burst, the potatoes are fork-tender, and gorgeous caramelized edges start forming. This step is crucial for unlocking those deep, concentrated tomato flavors that make Sheet Pan Cherry Tomato Soup unforgettable.

Step 3: Blend It All Together

Move your roasted veggies — juices and all — into a blender. Add the vegetable broth, fresh basil leaves, thyme, red pepper flakes, and another pinch of salt and pepper. Hold the lid down tightly and blend until everything is gorgeously smooth and creamy. If your blender is small, do this in batches for safety and even blending.

Step 4: Heat and Finish the Soup

Pour your blended soup into a large saucepan and set it over medium-high heat. Let it warm through for about 5 to 8 minutes, stirring occasionally. This step lets all the flavors meld beautifully and ensures your Sheet Pan Cherry Tomato Soup is piping hot and ready to serve.

Step 5: Taste, Adjust, and Serve

Once the soup is hot, taste and tweak the seasoning if needed. Then, ladle it into bowls and have fun with toppings: shower with Parmesan, scatter some croutons, and finish with a handful of fresh basil. Grab a spoon and prepare for pure cozy joy!

How to Serve Sheet Pan Cherry Tomato Soup

Garnishes

A bowl of Sheet Pan Cherry Tomato Soup practically begs for creative finishing touches. Sprinkle a generous handful of grated Parmesan cheese so it melts into luxe ribbons. Toss on some golden, crunchy croutons for delightful texture, and don’t forget a scattering of fresh chopped basil for that pop of green and a hit of garden-fresh aroma.

Side Dishes

This soup sings alongside a thick, crusty slice of sourdough bread — perfect for mopping up every last drop. Try a classic grilled cheese sandwich or even a simple green salad with a sharp vinaigrette to balance the creamy soup. Whatever you pair it with, this cozy meal is always a crowd-pleaser.

Creative Ways to Present

Serve Sheet Pan Cherry Tomato Soup as mini-shooters at a party for a chic, unexpected appetizer. For an elegant touch, drizzle bowls with extra-virgin olive oil and a swirl of basil pesto. Or go rustic and ladle it into mugs so friends can sip fireside — no bowls required!

Make Ahead and Storage

Storing Leftovers

Leftover Sheet Pan Cherry Tomato Soup keeps beautifully! Store cooled soup in an airtight container in the fridge for up to five days. The flavors often deepen overnight, so you might even love it more the next day.

Freezing

This soup freezes like a dream. Let your Sheet Pan Cherry Tomato Soup cool completely, then ladle into freezer-safe containers, leaving a little space for expansion. Freeze in individual portions so you can thaw only what you need; they’ll keep for up to three months.

Reheating

To reheat, simply thaw overnight in the fridge if frozen, then gently warm in a saucepan over medium heat, stirring occasionally until hot. You can also reheat single servings in the microwave, pausing to stir partway for even heating. Add a splash of extra broth if it thickens up too much.

FAQs

Can I use grape tomatoes instead of cherry tomatoes?

Absolutely! Grape tomatoes are a fantastic substitute for cherry tomatoes in Sheet Pan Cherry Tomato Soup. They’ll roast up just as sweet and juicy, so use whichever you have on hand or prefer.

Is this soup vegan?

Yes — as long as you skip the Parmesan cheese or swap it for a dairy-free alternative, your soup is 100 percent vegan thanks to the use of vegetable broth and no dairy in the base.

Can I add other vegetables to the roasting pan?

Definitely! Feel free to toss in bell peppers or even a carrot for extra sweetness or color. Just be sure to cut everything to similar sizes so they roast up tender in the same amount of time.

What’s the best way to get a creamy soup without dairy?

That’s the beauty of Sheet Pan Cherry Tomato Soup: the Yukon gold potatoes blend up silky-smooth, making the soup lush and creamy without any cream required. No dairy, no problem!

Can I make this soup ahead for a dinner party?

Yes, and it actually gets even tastier after a day in the fridge! Make the soup a day or two ahead, then simply reheat gently before serving and let guests add their own garnishes.

Final Thoughts

If you’re looking for a dish that’s vibrant, comforting, and ridiculously easy, you have to give Sheet Pan Cherry Tomato Soup a try. It’s a recipe that never fails to impress, whether you’re feeding your family or entertaining friends. Go ahead and make it — I promise, you’ll fall in love at first spoonful.