If you’re craving a classic Mediterranean favorite but want something with a fun, comforting twist, you absolutely must try Greek pizza with feta cheese. This pizza is the best of both worlds: a bubbly, charred crust topped with the bright and briny flavors of Greece—think salty Kalamata olives, juicy roasted tomatoes, sweet red onions, and that signature crumbly feta. It bursts with color and comes together with a melody of flavors that will transport you straight to a sun-drenched patio in Athens. If you’re ready for a pizza night that’s anything but ordinary, Greek pizza with feta cheese is about to become your new obsession!
Ingredients You’ll Need
Ready for some pizza magic? You’ll be surprised at how handful of simple, thoughtfully chosen ingredients can create such big, bold flavor. Every item on this list has a special role: giving you a crisp base, melty-cheesy top, or vibrant burst of Mediterranean goodness. Here’s what you need for unforgettable Greek pizza with feta cheese:
- Easy pizza dough: Start with your preferred pizza dough—whether homemade or store-bought, fresh dough makes a light, airy base.
- Fresh mozzarella cheese: We’re using mozzarella in water for a creamy texture, but make sure to dab off excess moisture for the best crust!
- Feta cheese, crumbled: This is the showstopper: tangy, salty, and never shy on flavor, Greek feta transforms the whole pizza.
- Cherry tomatoes, halved: Their juicy sweetness balances the savory toppings and adds gorgeous color.
- Red onions, sliced into wedges: Roasted onions bring a mellow, almost caramelized sweetness that plays perfectly with the other toppings.
- Kalamata olives, pitted and halved: A Mediterranean staple, these olives add a delicious briny depth.
- Dried oregano: Sprinkled generously, oregano brings out that signature Greek aroma and warmth.
- Salt and pepper: Essential for seasoning and letting each layer shine without overpowering the delicate cheese and veggies.
How to Make Greek pizza with feta cheese
Step 1: Prepare the Dough
Start by either making your favorite easy pizza dough or unwrapping a fresh dough ball from the store. Follow your recipe until the dough is shaped and ready for its delicious transformation. While the dough rises, it’s a great time to get your oven roaring hot—pop your pizza stone or a rimmed baking sheet in now so it heats up thoroughly!
Step 2: Roast the Veggies
For unbeatable flavor on your Greek pizza with feta cheese, pre-roast the cherry tomatoes and red onion wedges. Arrange them on a parchment-lined baking tray, season with salt, pepper, and dried oregano, then drizzle or spray lightly with olive oil. Roast at 240°C/465°F for 10 to 15 minutes until the veggies have softened and taken on just a bit of color. This step amplifies their sweetness and brings an irresistible depth to the finished pizza.
Step 3: Prep the Cheese
Crumble your feta cheese and, if using whole mozzarella in water, cut into thick slices and pat dry with paper towels to avoid excess moisture—no one wants a soggy crust! If you prefer, you can use shredded, low-moisture mozzarella instead for more structure, but there’s something especially decadent about the creamy bite of fresh cheese here.
Step 4: Shape the Dough
Once your dough has had its beauty rest and is fluffy and elastic, lay it out on a sheet of parchment paper. Using your fingertips, gently press from the center outward until you have a rustic rectangle about 9 by 13 inches. This hand-stretching method gives that delightful airy edge that’s perfect for Greek pizza with feta cheese. Transfer the dough (with parchment) onto a pizza peel or the back of a baking sheet for easy movement.
Step 5: Assemble the Pizza
Time for the fun part! Layer the mozzarella evenly over the dough, followed by the beautiful roasted tomatoes and onions, then scatter Kalamata olives and crumbled feta generously. Dust everything with a final shower of dried oregano and a drizzle of extra virgin olive oil. Don’t worry about adding salt at this stage—both the veggies and feta bring plenty of zing on their own.
Step 6: Bake to Perfection
Slide your topped pizza onto the preheated pizza stone (or hot baking sheet, if you don’t have a stone). Bake until the crust turns golden and crisp, and the cheeses start to brown and bubble—this typically takes around 8 to 12 minutes, but keep a close eye as oven times may vary. The result? An irresistible Greek pizza with feta cheese that’s bubbling, golden, and just waiting to be devoured.
Step 7: Slice and Serve
Let the pizza cool for a minute or two, which makes slicing easier and lets the flavors shine. With six slices to enjoy, serve hot and get ready for the rave reviews (even if you’re just raving to yourself)!
How to Serve Greek pizza with feta cheese
Garnishes
The finishing touches take your Greek pizza with feta cheese from homemade to guest-worthy impressive. Try a scatter of fresh basil or oregano leaves, a touch more crumbled feta, a drizzle of extra virgin olive oil, or even a quick grind of black pepper. For extra tang, a squeeze of fresh lemon over each slice is absolute magic!
Side Dishes
Dishing up Greek pizza with feta cheese pairs best with light, zesty sides. Think of a crisp Greek salad loaded with cucumbers, peppers, and more feta, or a bowl of marinated olives. A chilled tzatziki dip and some warm pita triangles round things out for an epic Mediterranean feast. If you want to go a little heartier, roast potatoes with oregano are a natural fit.
Creative Ways to Present
Pizza night doesn’t have to be ordinary! For a party, cut your Greek pizza with feta cheese into small appetizer-sized squares and serve on a big wooden board alongside extra toppings for guests to add. Or serve it picnic-style, paired with a mezze platter of hummus, dolmas, and grilled veggies. For a fun family night, set up a little “build-your-own” station and let everyone add their dreamed-up garnishes before serving.
Make Ahead and Storage
Storing Leftovers
If you manage to have any Greek pizza with feta cheese left, simply wrap slices tightly in plastic wrap or store in an airtight container in the fridge. It’ll be good for up to one day, and still tastes fantastic cold for a quick lunch or snack.
Freezing
To freeze your Greek pizza with feta cheese, cool the slices completely, then wrap them individually and pop into an airtight freezer bag or container. These keep for up to three months—ideal for future busy nights when you need a little taste of the Mediterranean in a hurry. Thaw in the fridge before reheating for best results.
Reheating
For that fresh-from-the-oven crunch, reheat leftover or thawed pizza slices in a hot oven (about 200°C/400°F) directly on the rack. This keeps the crust crispy and melts the cheese beautifully. Avoid the microwave if you can—the texture just won’t be the same as that glorious original bake.
FAQs
What if I don’t have a pizza stone?
No worries! Just invert a rimmed baking sheet and preheat it in the lowest position in your oven. Slide your pizza (on parchment) on top, and you’ll get a delightfully crisp crust—no special equipment necessary.
Can I use store-bought dough?
Absolutely. Store-bought pizza dough makes this recipe even faster, and as long as you let it come to room temperature and rise a bit, it’ll still bake up nicely chewy and delicious.
Is there a gluten-free option for Greek pizza with feta cheese?
You bet! Use your favorite gluten-free pizza dough (homemade or store-bought). All other toppings are naturally gluten free, so you won’t miss out on flavor.
What’s the best mozzarella to use?
If you love a creamy chew, go for mozzarella in water, but be sure to remove extra moisture. Want a crispier finish? Shredded low-moisture mozzarella is the way to go. Both work beautifully, so choose based on your crust preference.
How do I keep the crust from getting soggy?
The secret is twofold: first, pre-roast those vegetables to remove excess moisture, and second, be sure your mozzarella isn’t too wet. Don’t overload the toppings and bake on a preheated stone or metal tray. You’ll be rewarded with a perfect crust every time.
Final Thoughts
There’s nothing like a homemade Greek pizza with feta cheese to wow your family, friends, or just your own taste buds. With bright veggies, briny olives, and luscious feta melding together in every bite, it’s a fresh and vibrant spin on a classic comfort food. If you’ve never made pizza from scratch, this is the one to try—give it a whirl and prepare to fall in love with pizza night all over again!
Print
Greek pizza with feta cheese Recipe
- Total Time: 1 hour 30 minutes
- Yield: 2 large portions or 6 slices
- Diet: Vegetarian
Description
This Greek Pizza with Feta Cheese is a Mediterranean twist on a classic favorite. With a flavorful combination of mozzarella, feta, cherry tomatoes, red onions, and Kalamata olives, this pizza is a delicious and satisfying meal for any occasion.
Ingredients
Pizza dough
- 1 ball Easy pizza dough (or your favorite dough)
Greek pizza topping
- 4 oz (110 grams) mozzarella in water (or from ½ to ⅔ cup shredded firm mozzarella – see notes below*)
- 4 oz (110 grams) feta, crumbled
- 1 ½ cup (200 grams) cherry tomatoes, cut into halves
- 2 medium-sized red onions, cut into wedges
- ½ cup Kalamata olives, pitted and halved lengthwise
- 1–2 Tablespoons dried oregano, according to taste
- Salt and pepper
Instructions
- Pizza dough: Follow the easy no-knead pizza recipe through step 5, including shaping the pizza and preheating the oven with a pizza stone inside.
- Greek pizza topping: Roast the veggies, prepare the cheese, shape the dough, add the topping, bake the pizza, and serve.
Notes
- What kind of mozzarella is best for pizza? Mozzarella in water contains plenty of moisture, making your pizza’s bottom soggy, especially if you overload it. To prevent this, reduce the amount of cheese and dab the mozzarella with a paper towel to remove excess moisture. Alternatively, firm, low-moisture mozzarella (usually pre-shredded) helps avoid the soggy crust.
- What to use instead of a pizza stone? Each oven usually has a rimmed baking sheet that you can invert and place on the lowest shelf of your oven before you preheat it. When the baking sheet is right-side up, taking the pizza in and out of the oven will be easier, and the preheated baking sheet will make a nice and crisp pizza crust.
- Storage Tips: Cover Greek pizza leftovers tightly with plastic wrap and store in the refrigerator for up to 1 day or freeze in an air-tight container for up to 3 months. Thaw and reheat the frozen pizza leftovers in the oven until crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 300 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
