Name: Blueberry Crumble Cheesecake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 2 cups fresh blueberries; 16 oz cream cheese, softened; 1 cup granulated sugar; ½ cup sour cream; 3 large eggs, room temperature; 2 tsp vanilla extract; 2 tbsp all-purpose flour; 1 tsp cinnamon (optional)

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If you’ve ever craved the perfect marriage of creamy cheesecake, juicy berries, and a buttery crumb, this Blueberry Crumble Cheesecake delivers absolute bliss in every bite. The tangy, silken cream cheese filling contrasts with bursts of fresh blueberries, all nestled on a classic graham cracker crust and finished with a hint of cinnamon warmth. Whether you’re entertaining friends or just treating yourself, this dessert is sure to become your signature showstopper.

Blueberry Crumble Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for this Blueberry Crumble Cheesecake couldn’t be simpler. Each element contributes something essential—rich creaminess, fruity brightness, or irresistible crunch—working together for a memorable flavor and mouthfeel.

Graham cracker crumbs: These form the sturdy, slightly sweet base that carries the richness of the cheesecake and adds that beloved classic crunch.
Unsalted butter, melted: Butter binds the crust, infuses a rich flavor, and creates the perfect foundation for slicing.
Fresh blueberries: Use fresh blueberries for vibrant color and juicy, tart pops throughout the creamy filling—you’ll taste summer in every forkful!
Cream cheese, softened: The heart of this dessert—a smooth, velvety cream cheese at room temperature makes mixing easy and ensures no lumps.
Granulated sugar: Sugar adds just the right amount of sweetness to balance the berries and tangy filling.
Sour cream: Stirred into the batter, sour cream brings a subtle tang and extra silkiness that sets this cheesecake apart.
Large eggs, room temperature: Eggs bind everything together and give the cheesecake its classic, luxurious structure.
Vanilla extract: Just a touch elevates the flavor, adding warmth and depth to the creamy filling.
All-purpose flour: Flour helps stabilize the mixture, preventing cracks and giving the cake a gently firm texture.
Cinnamon (optional): Just a hint in the crumble introduces a cozy, aromatic note that complements the blueberries beautifully.

How to Make Blueberry Crumble Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). Mix the graham cracker crumbs and melted butter in a bowl until combined—everything should look evenly moist with a sandy texture. Press this mixture into the bottom of a greased springform pan, packing it tightly so it creates a solid foundation. Bake for about 10 minutes or until golden, which intensifies the flavor and gives you a perfect crunchy bite once cooled.

Step 2: Make the Creamy Filling

While the crust cools, beat the softened cream cheese in a large bowl until it’s dreamy and smooth. Gradually add in the sugar, then mix in the sour cream, eggs (one at a time), flour, and vanilla extract. This step is all about achieving a luscious, lump-free texture, so take your time—using room temperature ingredients helps everything blend seamlessly!

Step 3: Add the Blueberries

Very gently fold the fresh blueberries into your cheesecake batter with a spatula, trying not to break them open. The goal? Gorgeous, whole berries suspended throughout the filling, ensuring that every slice bursts with juicy blueberry flavor.

Step 4: Bake and Cool

Pour the blueberry-infused filling atop your cooled crust, smoothing it out evenly. Place the pan back in the oven and bake for 45 to 50 minutes, keeping an eye out for a gently set edge and a slightly wobbly center—this means it’s perfectly creamy. Once it’s done, turn off the oven and let the cheesecake rest inside with the door ajar for an hour to avoid cracks. Afterward, chill the Blueberry Crumble Cheesecake in the refrigerator for at least four hours (overnight is even better!) so the texture sets beautifully.

How to Serve Blueberry Crumble Cheesecake

Garnishes

For a stunning finish, sprinkle a handful of fresh blueberries on top just before serving. A dusting of powdered sugar, a bit of lemon zest, or an extra drizzle of blueberry sauce makes this Blueberry Crumble Cheesecake look and taste bakery-worthy without much effort!

Side Dishes

Keep your cheesecake front and center by offering complementary sides like hot coffee, refreshing iced tea, or even a crisp Sauvignon Blanc. A bowl of mixed berries or a scoop of vanilla bean ice cream can turn your slice into a more decadent treat, but honestly, this cheesecake shines brightest with little competition.

Creative Ways to Present

For parties, cut the Blueberry Crumble Cheesecake into mini squares or bars and serve them on a tiered platter for an eye-catching dessert spread. Or, dress up each plate with artistic swooshes of blueberry coulis, a sprig of mint, or edible flowers for special occasions. Individual mason jar servings are also irresistible for picnics or brunches!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Blueberry Crumble Cheesecake tightly covered in the refrigerator. It’ll stay fresh, creamy, and delicious for up to five days. The flavors often meld and deepen a bit after a day or two, so it sometimes tastes even better as it rests!

Freezing

Want to prep ahead or stash away a treat for later? Wrap individual slices or the whole cheesecake securely in plastic wrap followed by aluminum foil, then freeze for up to two months. Thaw overnight in the refrigerator before serving, and your Blueberry Crumble Cheesecake will taste as amazing as the day you baked it.

Reheating

Cheesecake is typically best enjoyed chilled, but if you like it slightly warmed, bring individual slices to room temperature for 15 to 20 minutes. Avoid microwaving, as it can affect the texture; a short rest on the counter is all it takes for that creamy filling to melt in your mouth.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! If fresh blueberries aren’t in season, you can substitute frozen ones. Just toss them in flour before folding into the batter to prevent excess moisture and color bleeding—no need to thaw first.

Why does my cheesecake crack?

Cracks usually happen when the cheesecake cools too quickly or is overbaked. To avoid them, let your Blueberry Crumble Cheesecake cool gradually in the oven with the door ajar and resist the urge to open the oven during baking.

Can I add a crumb topping?

Yes, and it’s absolutely delicious! Mix equal parts flour, brown sugar, and butter with a pinch of cinnamon, sprinkle over the cake before baking, and you’ve got a classic crumble finish—true to the name!

How do I know when my cheesecake is set?

The edges should look firm while the center remains slightly jiggly. As the Blueberry Crumble Cheesecake chills, it will finish setting perfectly, so don’t worry if it still wobbles a bit after baking.

Can I make this recipe gluten-free?

Definitely! Simply swap the graham cracker crumbs for a certified gluten-free version and use your favorite 1:1 gluten-free flour blend. The taste and texture will still be heavenly!

Final Thoughts

This Blueberry Crumble Cheesecake truly brings a burst of joy to any dessert table, blending classic comfort with fruity pizzazz. Whether you’re a seasoned baker or a cheesecake first-timer, dive in and treat yourself—you’re going to fall in love with every creamy, crumbly, blueberry-packed bite!

Blueberry Crumble Cheesecake Recipe

Ingredients You’ll Need