Name: Chai Bars Recipe
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon cardamom; 1/4 teaspoon cloves or allspice or pumpkin pie spice; 1/4 teaspoon nutmeg (optional); 1/2 teaspoon salt; 1/4 cup granulated sugar; 3/4 cup light brown sugar, packed; 1/2 cup unsalted butter, browned or melted and cooled; 1 large egg; 3/4 teaspoon vanilla extract; 1 2/3 cups rolled oats (not quick-cooking oats); 3/4 cup raisins

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If you’re a fan of cozy flavors and crave something a little different from your average cookie, Chai Bars are about to become your new obsession. These tender bars combine the soul-warming spices of chai with the chewy, oat-packed goodness of a classic blondie. Each bite delivers comfort: think buttery richness, bursts of plump raisins, and a fragrant swirl of cinnamon, cardamom, ginger, and more. Whether you’re inviting friends over for tea or just want a special homemade treat for yourself, these Chai Bars will absolutely win hearts (and taste buds!) every single time.

Ingredients You’ll Need

The magic of Chai Bars comes from a handful of everyday staples, each important for nailing that bakery-style bite and irresistible aroma. This is one of those recipes where simple ingredients shine their brightest, making every element absolutely essential.

All purpose flour: The backbone of the bars, giving them structure and the perfect softness.
Baking soda: Helps the bars rise just enough so they stay wonderfully tender.
Cinnamon: Adds that characteristic warmth and subtle sweetness chai is known for.
Ginger: Brings a gentle, zesty kick that balances the sweetness beautifully.
Cardamom: The secret star, introducing a floral, almost citrusy layer that’s 100% classic chai.
Cloves or allspice or pumpkin pie spice: Pick your favorite for a deep, spicy note that rounds out the flavor.
Nutmeg (optional): For all the nutmeg lovers who want earthy warmth in every bite.
Salt: Just enough to sharpen every flavor and keep things from tasting flat.
Granulated sugar: Adds sweetness and helps with the chewy, cookie-bar texture.
Light brown sugar, packed: Caramelly and moist, it practically melts into the bars for richness.
Unsalted butter, browned or melted and cooled: Browned butter is a game-changer here, giving nutty depth, but plain melted butter also works for ease.
Large egg: Binds everything together for that just-right, chewy crumb.
Vanilla extract: Adds a round, sweet aroma that makes the spices pop.
Rolled oats (not quick-cooking): For hearty texture and a bit of rustic charm.
Raisins: Plump, sweet little explosions in every bar (don’t skip them unless you absolutely must!).

How to Make Chai Bars

Step 1: Prep Your Pan and Preheat

Start by getting your oven nice and toasty at 350°F (175°C). Spray an 8×8 inch baking pan with a little nonstick spray, then line it with parchment paper so the excess hangs over two sides. This parchment “sling” makes it a breeze to lift the finished Chai Bars right out for neat slicing.

Step 2: Brown (or Melt) the Butter

If you want to go the extra mile for flavor, brown your butter! Melt the butter over medium-low heat, stirring at first, then constantly once it foams and bubbles. As soon as you see the butter turn golden and catch a nutty scent (about five minutes), pour it into a heatproof bowl, scraping in all those flavorful brown bits. If you’re short on time, just melt the butter and let it cool slightly.

Step 3: Mix Dry Ingredients

In a big mixing bowl, whisk together the flour, all your spices, baking soda, both sugars, and salt. This step makes sure every Chai Bar has that signature, all-over sweet spice flavor in every bite. No sneaky lumps allowed!

Step 4: Add Wet Ingredients

Stir in the cooled butter, the egg, and vanilla extract. The mixture will look rich and glossy, filling the kitchen with instant cozy vibes. Take a second to savor the fragrance—it’s a chai lover’s dream!

Step 5: Fold in Oats and Raisins

Gently fold in your rolled oats and raisins, being careful not to overmix. The oats make the bars chewy and satisfying, while raisins offer lovely bursts of sweetness. Every element has its moment to shine in these Chai Bars.

Step 6: Press, Bake, and Cool

Scoop the thick batter into your prepared pan, pressing it evenly into the corners. Bake for 22-24 minutes, just until the top is golden brown. Resist the urge to cut right away! Let the bars cool completely in the pan, which helps them set up perfectly for slicing.

How to Serve Chai Bars

Garnishes

Dress up your Chai Bars with a dusting of powdered sugar, a drizzle of simple vanilla glaze, or a sprinkle of extra cinnamon over the top. Chopped toasted almonds or pistachios add a lovely crunch and extra chai-inspired flair.

Side Dishes

Chai Bars are fantastic on their own, but even more delightful alongside a mug of hot tea, spicy chai latte, or a creamy glass of milk. For a dessert platter, pair them with fresh berries or a scoop of vanilla ice cream to balance out the warming spices.

Creative Ways to Present

Get playful! Stack the Chai Bars on a cake stand for an afternoon tea, or cut them into mini squares for a sweet little snack tray. You can even wrap individual bars in parchment and tie with twine for sweet homemade gifts.

Make Ahead and Storage

Storing Leftovers

Leftover Chai Bars stay delicious in an airtight container at room temperature for up to five days. Their flavor actually deepens over time, so don’t be afraid to make them ahead for a party or snack stash!

Freezing

For longer storage, freeze bars tightly wrapped or in a zip-top freezer bag for up to a month. Thaw overnight in the fridge or let them sit at room temperature for a few hours and enjoy whenever the craving hits.

Reheating

If you love a warm, gooey treat, just pop a Chai Bar in the microwave for 10-15 seconds. The spices will fill the air again and the bar will taste almost fresh from the oven.

FAQs

Can I use quick-cooking oats instead of rolled oats?

I recommend sticking to rolled oats for Chai Bars, as quick-cooking oats can make the bars mushy and less hearty. Rolled oats keep the texture perfectly chewy and substantial.

What’s the best way to brown butter?

To brown butter, melt it over medium-low heat, stir often, and watch closely for it to turn amber and smell nutty. Take it off the heat immediately—burned bits happen fast, so keep a close eye on the color and aroma.

Can I substitute a different dried fruit for the raisins?

Definitely! Chopped dates, dried figs, cranberries, or even dried apricots would all be delicious in these bars. Feel free to get creative with your favorite add-ins.

Is it possible to make Chai Bars dairy-free?

Yes! Swap the butter for a plant-based butter substitute, and check that your other ingredients are dairy-free. The flavor may vary slightly but will still be rich and chai-spiced.

Can I double the recipe for a crowd?

Absolutely. Double all the ingredients and bake in a 9×13 inch pan, adding a few extra minutes to the baking time. Watch the edges and top for golden doneness.

Final Thoughts

If you’re searching for a treat that turns an everyday afternoon into something memorable, Chai Bars are just the ticket. Every square is packed with warmth, spice, and joy—perfect for sharing, gifting, or savoring with your favorite mug in hand. Give these a try, and let them be the new cozy classic in your kitchen!