If there’s one cookie that turns heads and sparks happy conversations, it’s Crumbl pecan pie cookies! Imagine all the magic of classic pecan pie tucked into a big, soft cookie with a rich, gooey filling and crunchy pecans on top. Each bite delivers buttery, sweet, and nutty flavors that will have you longing for just one more. Whether you’re baking for a special gathering or treating yourself to something extraordinary, these cookies capture that unmistakable holiday comfort — and you don’t even need a fork to enjoy them!

Crumbl pecan pie cookies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Crumbl pecan pie cookies is how every simple ingredient plays a starring role. From the creamy butter to those golden pecans, each one has a purpose in creating layers of texture and flavor. Here’s exactly what you’ll need, plus a few pro-tips to make your cookies unforgettable!

Butter (softened): Offers rich flavor and helps achieve that signature soft, chewy texture in both the cookie and the pecan filling.
Vegetable or canola oil: A touch of oil keeps the cookies moist and plush even after they cool.
Granulated sugar: Provides sweetness and that delicate cookie crumb we crave.
Powdered sugar: Adds a melt-in-your-mouth softness and slight lift to the dough.
Egg (room temperature): Binds everything together and gives your cookies structure.
Vanilla extract: Infuses warmth and rounds out the flavors in both the cookies and the luscious filling.
Flour: The backbone of the cookie, providing substance and just enough chewiness.
Salt: Balances the sweetness and enhances all the flavors.
Baking powder: Gives a little lift, ensuring thick, bakery-style cookies.
Brown sugar: Essential for a rich, caramel note in the pecan pie filling.
Chopped pecans: The star of the show — chop them small for maximum crunch in every bite!
Heavy cream: Adds decadent creaminess to the filling.
Cinnamon: Brings a whisper of cozy spice to the pecan layer.
Nutmeg (pinch): Just a pinch goes a long way, adding classic holiday depth.

How to Make Crumbl pecan pie cookies

Step 1: Prep Your Workspace

Start by preheating your oven to 350°F. Line a large baking sheet with parchment paper — this keeps the cookies from sticking and makes cleanup a breeze. Make sure your butter is softened and your egg is at room temperature for best results.

Step 2: Cream Together Fats and Sugars

In a large mixing bowl or the bowl of a stand mixer, cream the softened butter, vegetable oil, granulated sugar, and powdered sugar together until the mixture looks smooth and pale. This step gives your cookies that signature Crumbl-style plushness, so don’t skimp on mixing!

Step 3: Add the Egg and Vanilla

Beat in the egg and vanilla extract until the mixture is light and fluffy. This will help blend all the wet ingredients and start forming the body of your cookie dough.

Step 4: Mix in Dry Ingredients

Add the flour, salt, and baking powder to your wet mixture. Mix on low until just combined and a soft dough forms. Using a large cookie scoop, portion out 9 generous cookie balls onto your prepared baking sheet. Gently flatten each one to about 1 inch thick, then use a 1/4-cup measuring cup to make an indentation in the center — this is where the luscious pecan pie filling will nestle.

Step 5: Bake the Cookies

Slide the cookies into your preheated oven and bake for 8–9 minutes. The edges should be set but the centers will look just a bit soft — that’s exactly what you want! They’ll continue to firm up as they cool, so let them rest on the baking sheet while you prepare the filling.

Step 6: Make the Pecan Pie Filling

While the cookies cool, grab a medium saucepan and combine butter, brown sugar, and chopped pecans. Stir gently over medium heat until everything is beautifully melted and the pecans are coated. Allow the mixture to bubble for 1–2 minutes — this caramelizes the sugar and gives you that signature sticky-sweet filling.

Step 7: Finish the Filling with Spices and Cream

Remove the pan from heat and quickly stir in vanilla extract, heavy cream, cinnamon, nutmeg, and a pinch of salt. Whisk until silky smooth. The aroma alone is enough to make you swoon!

Step 8: Fill and Cool

Spoon the warm pecan pie mixture generously into the indented centers of each cookie. Allow everything to cool and firm up for 20–30 minutes — it’s worth the wait. Once set, these Crumbl pecan pie cookies are ready to steal the show!

How to Serve Crumbl pecan pie cookies

Garnishes

Take your Crumbl pecan pie cookies to bakery heights with a light dusting of powdered sugar, extra toasted pecan pieces, or a delicate drizzle of melted white or dark chocolate. These finishing touches dial up their curb appeal and add a festive sparkle to the cookie tray!

Side Dishes

Pair these rich, nutty cookies with a cold glass of milk, hot apple cider, or your favorite coffee for a warming treat. They also shine alongside a scoop of vanilla ice cream if you want to go full-on dessert mode. The creamy textures balance the chewy, caramelized centers of the cookies perfectly.

Creative Ways to Present

You can stack these beauties high on a rustic wood platter, nestle them in mini pie boxes for gifts, or serve them on a tiered cake stand for a show-stopping dessert table. For the holidays, wrap each cookie in cellophane tied with ribbon for an unforgettable edible gift!

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftovers, store the Crumbl pecan pie cookies in an airtight container at room temperature for up to 3 days. Place parchment paper between layers to keep the filling from sticking and help maintain their bakery-fresh texture.

Freezing

These cookies freeze like a dream! Once completely cooled, arrange them in a single layer in an airtight container, separated by parchment. They’ll keep for up to 2 months. To enjoy, simply thaw at room temperature — a few seconds in the microwave will revive their gooey goodness.

Reheating

For a warm, just-baked feel, microwave a cookie for 10–15 seconds. The filling softens up, the aroma intensifies, and you’ll understand why Crumbl pecan pie cookies are worth making again and again!

FAQs

Can I make the dough or filling ahead of time?

Absolutely! You can prepare the cookie dough a day in advance and keep it refrigerated. Bake the cookies the day you plan to serve and whip up the pecan filling fresh for the best gooey texture.

Do I have to use pecans, or can I substitute another nut?

Pecans give the classic flavor, but if allergies are a concern or you love variety, toasted walnuts make a great substitute. For a nut-free version, try using toasted oats mixed with sunflower seeds for similar crunch.

How do I prevent the cookie from getting soggy with the filling?

The key is letting the cookies cool slightly before adding the pecan pie filling. This prevents excess moisture from seeping into the base. Also, ensuring the filling is thick and not overly runny helps keep everything crisp and delightful.

Can I make smaller cookies?

Yes! Feel free to make smaller, bite-sized versions by adjusting the cookie dough and filling proportions. Reduce baking time by a few minutes and use a tablespoon to create smaller wells for the filling.

Why are my cookies spreading too much?

If your Crumbl pecan pie cookies are spreading, it might be due to overly soft butter or not enough flour. Chill the dough for 20–30 minutes before baking, and ensure your flour is measured accurately for best results.

Final Thoughts

I can’t wait for you to experience the magic of Crumbl pecan pie cookies! They bring together everything you love about a holiday pie and your favorite bakery cookie — in one seriously irresistible package. Share them with friends, serve them at gatherings, or just save a few for your own sweet moment. Give them a try and let every bite remind you just how joyful homemade baking can be!