Name: Greek Chicken Pie Recipe
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Cuisine: Greek
Ingredients: olive oil; 2 large chicken breasts; ½ small onion, minced; ½ red bell pepper, minced; ½ green bell pepper, minced; ½ yellow bell pepper, minced; 2 small spring onions, minced; a handful of fresh parsley; 5 tablespoons flour or 60 grams; 450 ml fresh milk; 40 grams / 1.7 oz Greek kefalotyri cheese or Romano cheese, grated; 1 large egg; 200 grams / 7 oz all-purpose flour; 1 teaspoon salt; 1.5 tablespoons vinegar; 2 tablespoons olive oil; 100 grams / 3.5 oz tepid water; 3 tablespoons sunflower oil; 40 ml extra virgin olive oil; 40 ml sunflower oil; extra flour for dusting

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There’s something truly magical about sharing a homemade meal, and this Greek Chicken Pie Recipe absolutely delivers comfort, rustic beauty, and knock-your-socks-off flavor in every bite. Imagine layers of golden, flaky phyllo wrapped around a creamy, savory chicken filling, bright pops of bell pepper, hints of sharp cheese, and the unmistakable aroma that wafts from the oven as it bakes. If you’re craving a taste of Greece—whether for a weeknight treat or a special gathering—this is the recipe that will win over every guest at your table!

Ingredients You’ll Need

What makes this Greek Chicken Pie Recipe so irresistible is how each ingredient, while simple on its own, comes together for pure magic. The fresh vegetables brighten the filling, the homemade phyllo offers unmatched crunch, and that luscious, cheesy finish ties it all together. Here’s why every element counts.

Olive oil: The key to extra flavor and that glossy pie finish—use a good quality, fruity olive oil if possible!
2 large chicken breasts: Tender and hearty, they form the protein-packed base for our creamy filling.
½ small onion, minced: Adds natural sweetness and a lovely depth to the pie.
½ red bell pepper, minced: A touch of color and a hint of sweetness in every bite.
½ green bell pepper, minced: Brings a slight earthiness and more visual appeal.
½ yellow bell pepper, minced: This brightens things up even more—think summer sunshine!
2 small spring onions, minced: For subtle bite and gentle onion flavor without overpowering the rest.
A handful of fresh parsley: Delivers herby freshness and pairs perfectly with the cheese.
5 tablespoons flour (about 60 grams): Helps make that thick, creamy sauce that holds the filling together.
450 ml fresh milk: Gives your filling rich, velvety body—whole milk is best here.
40 grams Greek kefalotyri cheese (or Romano), grated: Salty, tangy, and a little nutty, this cheese is your flavor powerhouse.
1 large egg: Binds the mixture and makes everything luscious when baked.
200 grams all-purpose flour: The base for your homemade phyllo—trust me, it’s worth making yourself!
1 teaspoon salt: Essential to bring out every savory note.
1.5 tablespoons vinegar: Slight tang helps make the pastry light and tender.
2 tablespoons olive oil: Built right into the dough for softness and flavor.
100 grams tepid water: Adjust as needed—a little warmth helps make a pliable dough.
3 tablespoons sunflower oil: Gives the dough silkiness and a golden finish.
40 ml extra virgin olive oil (for greasing): Don’t skimp—this helps the layers crisp up beautifully.
40 ml sunflower oil (for greasing): Balances olive oil for the perfect texture.
Extra flour for dusting: Keeps things from sticking as you roll that gorgeous phyllo!

How to Make Greek Chicken Pie Recipe

Step 1: Sauté and Shred the Chicken

Start by heating a generous splash of olive oil in a pan over high heat. Cook the chicken breasts until they’re golden and cooked through, about 7-10 minutes. Once cool enough to handle, coarsely chop or shred them into tasty pieces. This gives your Greek Chicken Pie Recipe that irresistible, hearty bite.

Step 2: Sauté Veggies and Build the Filling

In the same pan (don’t wipe it clean—those bits are flavor gold!), add a little more olive oil if necessary. Drop in the onion and let it caramelize gently. Scatter in all your colorful minced bell peppers and spring onions, cooking just long enough to soften slightly. Sprinkle the flour over the vegetables, stirring well, and then slowly pour in the milk. Keep stirring until the mixture thickens into a luscious, creamy filling that will make this Greek Chicken Pie Recipe unforgettable.

Step 3: Add Egg, Cheese, Parsley, and Chicken

Take the pan off the heat, then thoroughly mix in the egg (which adds silkiness), your fresh chopped parsley, those juicy cooked chicken pieces, and the grated kefalotyri or Romano cheese. Now you have a deeply savory filling that’s bursting with flavor in every spoonful.

Step 4: Make the Homemade Phyllo Dough

In a medium bowl, whisk together the flour, salt, vinegar, olive oil, and water. Knead it for at least five minutes—you’re aiming for a soft, sticky dough that won’t cling to your hands. If needed, add a touch more flour or a splash more water. Cover the dough with a damp towel and let it rest for 15-20 minutes, developing elasticity for easier rolling.

Step 5: Roll and Grease the Phyllo

Combine the olive and sunflower oils for greasing. Divide your rested dough into four equal balls; shape each into a disk before you start rolling. Working on a well-floured surface, keep dusting and flipping until each piece rolls into a large, even sheet. Remember, patience here makes your Greek Chicken Pie Recipe extra flaky and delicate.

Step 6: Assemble the Pie

Generously grease a 9-inch round baking pan with the oil mix. Lay the first phyllo sheet in the pan, brushing it with more oil. Add the second sheet, brush again, then pile in your glorious chicken filling, spreading it right to the edges. Top with two final phyllo layers, each oiled up, trimming any excess and tucking in the edges for a tidy crust.

Step 7: Bake to Golden Perfection

Use a knife to prick the top phyllo lightly, then brush generously with oil. Bake in a preheated 220°C (428°F) oven for about 35 minutes, or until the pie is crisp and deeply golden. If it still feels sticky at the bottom, give it a few more minutes. Let your Greek Chicken Pie Recipe rest for about 30 minutes before cutting—this ensures clean slices and the perfect texture. Cut into 8 pieces and serve!

How to Serve Greek Chicken Pie Recipe

Garnishes

For a truly stunning presentation, shower the baked pie with more chopped fresh parsley or a sprinkle of extra cheese. I also love a side of lemon wedges—the zing of lemon juice brightens every savory bite and adds that classic Mediterranean touch to your Greek Chicken Pie Recipe.

Side Dishes

Pair your pie with a classic Greek salad of tomato, cucumber, olives, and feta, perhaps some tzatziki for dipping, or even roasted potatoes. These sides provide refreshing crunch and contrast the pie’s creamy filling, making for a memorable meal.

Creative Ways to Present

You can bake the filling in individual ramekins with smaller phyllo leaves for an elegant dinner party starter, or serve the pie chilled for a picnic-style lunch. If you want a dramatic table centerpiece, bring the whole pie to the table in the pan, letting everyone watch as you cut that first golden, steamy wedge.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Greek Chicken Pie Recipe slices tightly in foil or store in an airtight container. They’ll keep beautifully in the fridge for up to 3 days, making a fantastic lunch or quick dinner for busy days ahead.

Freezing

This pie freezes very well! Cut the cooled pie into portions, wrap each slice individually in plastic wrap and foil, then tuck them in the freezer. They’ll keep for up to 2 months. Let the pieces thaw in the refrigerator overnight before reheating.

Reheating

To bring your Greek Chicken Pie Recipe back to crispy life, reheat slices in a 350°F (175°C) oven for about 10-15 minutes. The phyllo will stay flaky, and the filling will become warm and creamy all over again—almost as if you’ve just baked it!

FAQs

Can I use store-bought phyllo instead of making it from scratch?

Absolutely! If you’re pressed for time, store-bought phyllo will still give you that satisfying crunch. Just layer a few sheets at a time and brush generously with your oil blend for best results.

Is there a good substitute for kefalotyri cheese?

Yes, Romano cheese (as listed) is a great alternative. You could also try feta for a softer, tangier result, or even Parmesan if that’s what you have on hand.

Can I prepare the filling ahead of time?

Definitely! The filling for Greek Chicken Pie Recipe can be made a day in advance and stored covered in the fridge. Just bring it back to room temperature before assembling your pie.

Can I make this pie vegetarian?

Yes—swap out the chicken for sautéed mushrooms, spinach, or a medley of hearty vegetables. The creamy, cheesy filling is just as lovely without meat.

What’s the best way to slice the pie?

Let your Greek Chicken Pie Recipe cool for at least 30 minutes, then use a sharp, serrated knife to slice it into wedges. This keeps the crispy layers intact and helps the filling stay neatly in place.

Final Thoughts

If you want to bring the heart and soul of Greek comfort food to your table, this Greek Chicken Pie Recipe is a dream come true. Every bite is flaky, creamy, vibrant, and packed with authentic flavor. Give it a try and savor the magic—your friends and family will ask for this recipe again and again!