Name: Strawberry Crumble
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 5 cups fresh strawberries, hulled and halved; ⅓ cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 cup all-purpose flour; ¾ cup rolled oats; ½ cup brown sugar; ½ teaspoon cinnamon; Pinch of salt; ½ cup unsalted vegan butter (or regular), melted

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Sweet, juicy strawberries baked under a golden, nutty topping—this Strawberry Crumble is a simple yet delightful dessert. With fresh strawberries coated in orange juice and topped with a vegan crumble of oats, almonds, and cinnamon, it’s the perfect treat for brunch, dessert, or any time you’re craving a fruity, comforting dish.

Strawberry Crumble

Why You’ll Love This Recipe

This crumble is a celebration of fresh strawberries with a warm, crunchy topping that’s both wholesome and satisfying. It’s easy to make, naturally vegan, and bursting with flavor.

Simple and ready in under an hour
100% vegan and dairy-free
Fresh and fruity with a warm, spiced topping
Great for spring and summer gatherings
Easy to make ahead and bake fresh
Can be served warm or cold
Customizable with different fruits and nuts
Uses pantry staples
Comforting yet light
A crowd-pleasing dessert for any occasion

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the filling:

4 cups fresh strawberries, halved
1 tablespoon coconut sugar
1 tablespoon cornflour (cornstarch)
½ cup fresh orange juice

For the crumble topping:

1 cup whole wheat flour
½ cup vegan butter, melted
⅓ cup rolled oats
⅓ cup almond flakes
⅓ cup coconut sugar
½ teaspoon cinnamon

Directions

Prepare filling: Wash and halve the strawberries. Place them in a baking dish. Sprinkle with coconut sugar and cornstarch, then pour over orange juice. Stir until the strawberries are evenly coated.
Make crumble topping: In a large mixing bowl, combine flour, oats, almond flakes, coconut sugar, cinnamon, and melted vegan butter. Mix with your hands until crumbly.
Assemble: Sprinkle the crumble topping evenly over the strawberry mixture, covering it completely.
Bake: Bake at 350°F (180°C) for 35 minutes, or until the topping is golden brown and the filling is bubbling.
Serve: Enjoy warm or cooled, on its own or with vegan ice cream or whipped cream.

Servings and timing

This recipe serves 6 people.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Variations

Mixed berry crumble: Add blueberries, raspberries, or blackberries.
Nut-free option: Omit almonds or replace with sunflower seeds.
Gluten-free version: Use gluten-free flour and oats.
Citrusy twist: Add lemon zest for brightness.
Extra crunch: Add shredded coconut to the crumble topping.
Chocolate lovers: Mix in vegan chocolate chips with the topping.
Spiced crumble: Add nutmeg or cardamom for a deeper flavor.
Apple-strawberry combo: Mix in chopped apples for extra texture.
Reduced sugar: Use maple syrup or agave in the filling instead of sugar.
Individual servings: Bake in ramekins for personal portions.

Storage/Reheating

Refrigerate: Store leftovers in the fridge for up to 3 days.
Freeze: Freeze baked crumble for up to 2 months. Reheat directly from frozen at 350°F (180°C) until warmed through.
Reheat: Warm in the oven at 300°F (150°C) for 10–15 minutes, or microwave individual portions.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them first to prevent excess liquid.

Can I make the crumble topping ahead?

Yes, store it in the fridge for up to 2 days before baking.

Do I need to peel the strawberries?

No, just wash and halve them—no peeling required.

Can I use butter instead of vegan butter?

Yes, if you’re not vegan, regular butter works as well.

How do I know it’s done baking?

The topping should be golden and the filling should be bubbling.

Can I make this without sugar?

Yes, replace coconut sugar with maple syrup, agave, or a sugar substitute.

What’s the best way to serve it?

Warm, with vegan vanilla ice cream, coconut whipped cream, or yogurt.

Can I add protein?

Yes, sprinkle hemp seeds or chopped nuts into the topping.

Can I make this in a cast iron skillet?

Yes, a skillet works perfectly for baking and serving.

Is this recipe kid-friendly?

Absolutely—it’s naturally sweet, fruity, and fun to eat.

Conclusion

This Strawberry Crumble is an easy, wholesome dessert that highlights the natural sweetness of fresh strawberries. With its crunchy, spiced topping and juicy filling, it’s a versatile recipe that works for brunch, dessert, or even a sweet snack. Serve it warm with a scoop of ice cream for the ultimate comfort treat.