Chili Garlic Noodles

Bold, garlicky, and full of umami, these Chili Garlic Noodles are a quick side dish that delivers restaurant-style flavor in just 15 minutes. Tossed in a fragrant chili garlic oil, the noodles are spicy, savory, and slightly smoky, making them perfect for pairing with your favorite Asian-inspired mains—or enjoying on their own.

Why You’ll Love This Recipe

These noodles are simple, fast, and packed with flavor. The hot oil poured over chili flakes and garlic creates an irresistible base sauce that clings to every strand of noodles.

• Ready in just 15 minutes

• Garlicky, spicy, and umami-rich

• Made with pantry staples

• Easy to customize with vegetables or protein

• Can be vegan-friendly

• Perfect as a side or main dish

• Scalable for meal prep or larger portions

• Comfort food with a kick

• Versatile flavor profile

• Simple technique, big results

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 oz noodles (any type you prefer)

• 1 tablespoon chili flakes

• 2–3 garlic cloves, minced

• ½ teaspoon sugar

• 1 tablespoon light soy sauce

• 1 tablespoon dark soy sauce

• 1 tablespoon oyster mushroom sauce (optional)

• 1 tablespoon sesame seeds (raw or roasted)

• 5 tablespoons neutral vegetable oil

• 2 teaspoons sesame oil

• Fresh cilantro or spring onions, for garnish

Directions

1. Prepare sauce base: In a heatproof bowl, combine chili flakes, minced garlic, sugar, light soy sauce, dark soy sauce, and oyster mushroom sauce. Add sesame seeds if they’re raw (hold back roasted sesame seeds until later).

2. Heat oil: In a small saucepan, heat neutral oil over medium heat for 2–3 minutes, until hot but not smoking.

3. Make chili garlic oil: Carefully pour hot oil over the sauce ingredients. Stir immediately to combine. If using roasted sesame seeds, stir them in now.

4. Cook noodles: Boil noodles according to package directions. Drain and set aside.

5. Combine: Toss noodles with chili garlic oil and sesame oil until well coated.

6. Serve: Garnish with fresh cilantro or spring onions.

Servings and timing

This recipe serves 2 people.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

• Extra spicy: Add more chili flakes or drizzle with chili oil.

• Vegan-friendly: Use soy-based mushroom sauce or skip the oyster sauce.

• Veggie boost: Add sautéed bok choy, mushrooms, or bell peppers.

• Protein-packed: Top with tofu, tempeh, or seitan strips.

• Nutty twist: Sprinkle crushed peanuts or cashews for added crunch.

• Zesty option: Add a squeeze of lime juice before serving.

• Sweet-heat balance: Increase sugar slightly for a sweet-spicy profile.

• Sesame-rich: Add toasted sesame seeds or tahini for more nuttiness.

• Low-sodium: Use reduced-sodium soy sauce.

• Cold noodle version: Chill the noodles after cooking for a refreshing summer dish.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat: Warm in a skillet with a splash of water or in the microwave until heated through.

• Not freezer-friendly: The texture of noodles is best enjoyed fresh.

FAQs

Can I use any noodles for this recipe?

Yes, wheat noodles, rice noodles, or even spaghetti work well.

How spicy are these noodles?

The spice level depends on the chili flakes used. Adjust to your preference.

Can I make it oil-free?

The hot oil technique is essential for flavor, but you can reduce the oil quantity if desired.

What’s the difference between light and dark soy sauce?

Light soy adds saltiness, while dark soy adds color and a richer, slightly sweet flavor.

Can I add vegetables?

Absolutely—bok choy, carrots, broccoli, or mushrooms all pair well.

Is oyster mushroom sauce vegan?

Yes, it’s made from mushrooms, not oysters. If unavailable, use hoisin sauce instead.

Can I use chili oil instead of making my own?

Yes, but making your own allows fresher garlic and more control over flavor.

How do I keep noodles from sticking?

Toss with a little sesame oil right after draining to prevent clumping.

Can I make this less spicy?

Reduce chili flakes or replace them with paprika for a milder version.

What proteins go well with this dish?

Tofu, seitan, tempeh, shrimp (if not vegan), or chicken are all good options.

Conclusion

These Chili Garlic Noodles are bold, aromatic, and deeply satisfying. With their spicy kick, garlicky aroma, and savory sauce, they’re perfect as a quick side dish or a main meal on busy nights. Whether you enjoy them plain or dressed up with veggies and protein, this recipe is sure to become a favorite for spicy noodle lovers.