Bobby Flay’s Salisbury Steak is a comforting classic elevated with a gourmet touch. Juicy beef patties are seared to perfection and simmered in a luscious mushroom-onion gravy, creating a dish that’s hearty, nostalgic, and restaurant-worthy.

Salisbury Steak with Rich Mushroom Gravy

Why You’ll Love This Recipe

This recipe combines the best of comfort food with a chef-inspired flair. The patties are tender, flavorful, and perfectly seasoned, while the gravy is rich and earthy from mushrooms and onions. It’s a versatile dish that works just as well for weeknight dinners as it does for special occasions. Pair it with mashed potatoes or buttered noodles for the ultimate cozy meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the patties:

1 lb ground beef (85% lean)
⅓ cup breadcrumbs (panko recommended)
¼ cup grated Parmesan cheese (optional)
1 egg (or flax egg substitute)
1 teaspoon garlic powder (or fresh minced garlic)
Salt and pepper, to taste

For the gravy:

2 tablespoons olive oil, divided
1 cup sliced mushrooms (any variety)
1 medium onion, finely sliced
2 cups beef broth (or vegetable broth)
1 tablespoon Worcestershire sauce
1 tablespoon all-purpose flour (or cornstarch slurry for gluten-free)

directions

In a mixing bowl, combine ground beef, breadcrumbs, Parmesan (if using), egg, garlic powder, salt, and pepper. Form into 4–6 patties.
Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear patties for 3–4 minutes per side until browned. Remove and set aside.
Add remaining olive oil to the skillet. Sauté mushrooms and onion for 5 minutes, until softened and golden.
Pour in beef broth, scraping browned bits from the skillet. Stir in Worcestershire sauce and flour slurry. Simmer 5–7 minutes until thickened.
Return patties to the skillet, spooning gravy over them. Cover and simmer on low for 10 minutes.
Serve hot with mashed potatoes, rice, or vegetables, garnished with fresh parsley if desired.

Servings and timing

Servings: 4 patties
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Use ground turkey or chicken for a lighter version.
Make it vegetarian by swapping patties for mushroom or lentil patties with vegetable broth.
Add a splash of red wine to the gravy for a deeper flavor.
Swap Parmesan for nutritional yeast for a dairy-free option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth if needed. Patties can also be frozen (without gravy) for up to 2 months.

FAQs

Can I make this ahead of time?

Yes, cook the patties and gravy separately, then combine and reheat before serving.

Can I freeze Salisbury steak?

Yes, freeze patties cooked or uncooked. Freeze gravy separately for best texture.

Can I make it gluten-free?

Yes, use gluten-free breadcrumbs and cornstarch slurry for the gravy.

What mushrooms work best?

Cremini or baby bella mushrooms add a rich flavor, but any variety works.

Can I double the recipe?

Yes, simply double the ingredients and cook in batches if needed.

Is this dish kid-friendly?

Yes, it’s mild in flavor and pairs well with mashed potatoes or pasta.

What sides pair best?

Mashed potatoes, buttered egg noodles, steamed vegetables, or a simple salad.

Can I make it dairy-free?

Yes, omit Parmesan or use a dairy-free alternative.

Do I need Worcestershire sauce?

It adds depth, but you can substitute soy sauce, tamari, or balsamic vinegar.

Can I bake the patties instead of frying?

Yes, bake at 375°F for 20–25 minutes, then simmer in the gravy.

Conclusion

Bobby Flay’s Salisbury Steak with Rich Mushroom Gravy is the ultimate comfort food classic, reimagined with a gourmet twist. With its juicy patties and savory, velvety gravy, this dish is both nostalgic and elegant. Serve it with your favorite sides for a meal that’s sure to satisfy.