Name: Air Fryer Strawberry Muffins
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Mediterranean
Ingredients: For Buttermilk; ½ cup lukewarm milk (120 ml); ½ teaspoon vinegar (2.5 ml); Wet Ingredients; 2 tablespoons melted butter (30 g); 2 tablespoons oil (30 ml); 1 egg; 1 teaspoon vanilla extract (5 ml); Additional Ingredients; ½ cup sugar (100 g); 1 ¼ cups chopped strawberries, divided (190 g); Dry Ingredients; 1 ¼ cups all-purpose flour (150 g); 1 ½ teaspoons baking powder (6 g); ½ teaspoon baking soda (2 g); ⅛ teaspoon salt (pinch); Toppings; 1 tablespoon sliced almonds (8 g); 2 teaspoons sugar (8 g)

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These Air Fryer Strawberry Muffins are soft, fluffy, and moist, with bursts of sweet strawberries in every bite. They are quick to prepare, making them a perfect homemade treat for breakfast, snacks, or dessert.

Air Fryer Strawberry Muffins

Why You’ll Love This Recipe

Ready in under 25 minutes.
Uses fresh seasonal strawberries.
No oven required – perfect for small kitchens.
Buttermilk makes them extra moist and tender.
Can be made in batches for fresh muffins anytime.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For Buttermilk

½ cup lukewarm milk (120 ml)
½ teaspoon vinegar (2.5 ml)

Wet Ingredients

2 tablespoons melted butter (30 g)
2 tablespoons oil (30 ml)
1 egg
1 teaspoon vanilla extract (5 ml)

More Ingredients

½ cup sugar (100 g)
1 ¼ cups chopped strawberries, divided (190 g)

Dry Ingredients

1 ¼ cups all-purpose flour (maida) (150 g)
1 ½ teaspoons baking powder (6 g)
½ teaspoon baking soda (2 g)
⅛ teaspoon salt (a pinch)

Toppings

1 tablespoon sliced almonds (8 g)
2 teaspoons sugar (8 g)

Directions

Make the buttermilk: In a small bowl, mix milk and vinegar. Let it stand for 5 minutes until curdled.
Prepare the batter: Preheat the air fryer to 190°C (375°F). Line 8 muffin molds with muffin liners.
In a large bowl, whisk together the prepared buttermilk, melted butter, oil, egg, and vanilla extract until combined. Add sugar and mix well.
Sift the flour, baking powder, baking soda, and salt into the wet mixture. Gently fold until just combined; do not overmix. The batter will be thick and slightly lumpy.
Fold in 1 cup of chopped strawberries.
Fill the molds: Divide the batter among muffin molds. Top with remaining strawberries and almond slices, then sprinkle with sugar.
Air fry: Cook at 190°C for 13–14 minutes, or until a toothpick inserted into the center comes out clean. Avoid overcrowding the air fryer; cook in batches if necessary.
Let muffins cool on a wire rack before serving.

Servings and Timing

Servings: 9 muffins
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes

Variations

Replace strawberries with blueberries, raspberries, or diced peaches.
Add a teaspoon of lemon zest for a citrusy twist.
Swap almonds with chopped walnuts or pecans.
Use whole wheat flour for a slightly denser, healthier muffin.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 3 days.
Reheat in the air fryer at 160°C (320°F) for 2–3 minutes or enjoy at room temperature.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them well to prevent excess moisture in the batter.

What type of oil works best?

Any neutral oil like sunflower, canola, or vegetable oil works well.

Can I make these eggless?

Yes, replace the egg with ¼ cup yogurt or applesauce.

Why is my muffin dense?

Overmixing the batter can make muffins dense; mix until just combined.

Can I bake these in an oven instead?

Yes, bake at 190°C (375°F) for 18–20 minutes.

Do I need muffin liners?

They help with easy removal, but you can also grease the molds directly.

Can I make mini muffins?

Yes, adjust cooking time to about 8–10 minutes.

How do I know they’re done?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

Can I use whole milk for buttermilk?

Yes, whole milk gives the richest flavor and texture.

Can I double the recipe?

Yes, but cook in multiple batches to avoid overcrowding the air fryer.

Conclusion

These Air Fryer Strawberry Muffins are a quick, flavorful, and foolproof recipe that’s perfect for strawberry season. With a moist texture and fresh berry bursts, they’re bound to become your go-to snack or breakfast treat.