This Orange Posset is a creamy, tangy, and indulgent dessert served in natural orange shells for a beautiful presentation. It’s quick to prepare, uses simple ingredients, and is perfect for special occasions or dinner parties.

Orange Posset

Why You’ll Love This Recipe

Only a few ingredients needed.
Elegant presentation in orange halves.
Tangy citrus flavor balanced with creamy texture.
No baking required.
Ready in just 30 minutes plus chilling time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup fresh cream (120 ml)
½ cup fresh milk (120 ml)
⅛ cup sugar (25 g)
⅛ teaspoon salt (a pinch)
⅛ teaspoon turmeric powder
2 teaspoons orange zest
¼ teaspoon vanilla essence
½ tablespoon fresh orange juice (7 ml)

For Serving

3 oranges, cut in half and hollowed out
Chocolate shavings for garnish

Directions

Cut the oranges in half and gently scoop out the flesh to make orange shells. Set aside.
In a saucepan, combine cream, milk, sugar, salt, turmeric, orange zest, and vanilla essence.
Bring to a boil, then lower heat and simmer for 3–4 minutes until the mixture thickens.
Remove from heat and stir in the orange juice.
Pour the mixture into the prepared orange shells.
Refrigerate for at least 3 hours until set.
Garnish with chocolate shavings before serving.

Servings and Timing

Servings: 6 portions
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes (plus chilling time)

Variations

Replace orange juice with lemon juice for a lemon posset.
Add a splash of orange liqueur for a boozy version.
Serve in small glass cups instead of orange shells.
Garnish with candied orange peel instead of chocolate.

Storage/Reheating

Store covered in the refrigerator for up to 3 days.
This dessert cannot be reheated; serve chilled only.

FAQs

Can I make this ahead of time?

Yes, you can prepare it a day in advance and keep it refrigerated.

What type of cream should I use?

Use fresh heavy cream or double cream for the best texture.

Can I skip the turmeric?

Yes, turmeric is mainly for color and can be omitted.

How do I prevent the mixture from curdling?

Cook over low to medium heat and avoid adding the orange juice while the mixture is still boiling hot.

Can I use store-bought orange juice?

Fresh juice is recommended for the best flavor, but store-bought works in a pinch.

Can I serve it in regular bowls?

Yes, but orange shells add a special touch.

What other garnishes work well?

Candied peel, fresh mint, or thin orange slices are great options.

Can I make it vegan?

Yes, use coconut cream and plant-based milk instead of dairy.

Is this dessert gluten-free?

Yes, it is naturally gluten-free.

Why is my posset not setting?

It may need more chilling time or the cream-to-milk ratio may have been too low.

Conclusion

This Orange Posset is an easy yet impressive dessert that’s full of citrusy freshness and creamy indulgence. Perfect for dinner parties, holiday gatherings, or simply treating yourself to something special.

Chef Sophia

Orange Posset

Why You’ll Love This Recipe