This Broccoli Cheddar Frittata Souffle is a light, fluffy, and cheesy egg dish that’s perfect for breakfast, brunch, or even a quick dinner. Packed with fresh herbs, tender broccoli, and sharp cheddar, it’s an easy yet impressive recipe.

Broccoli Cheddar Frittata Souffle

Why You’ll Love This Recipe

Light and airy texture from whipped egg whites.
Perfect combination of broccoli and sharp cheddar.
Quick to prepare with simple ingredients.
Works for breakfast, lunch, or dinner.
Customizable with different vegetables or cheeses.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons unsalted butter
1 shallot, diced
2 garlic cloves, minced
3 cups broccoli florets
kosher salt and pepper
8 large eggs, separated
⅓ cup chopped fresh herbs (parsley, basil, thyme) plus more for topping
8 ounces freshly grated sharp cheddar cheese
micro greens or fresh arugula, for topping

Directions

Preheat oven to 375°F (190°C).
In a 10–12 inch skillet, melt butter over medium heat. Add shallots, garlic, broccoli, salt, and pepper. Cook for 5–6 minutes until broccoli softens slightly. Keep heat on low.
Separate eggs, placing whites in the bowl of an electric mixer and yolks in a large mixing bowl.
To yolks, add salt, pepper, fresh herbs, and most of the cheddar cheese. Whisk to combine.
Beat egg whites until medium peaks form. Gently fold them into the yolk mixture until fluffy and combined.
Pour mixture over broccoli in skillet, smoothing the top with a spatula. Cook for 5 minutes, then turn off the heat.
Sprinkle remaining cheddar on top and bake for 15–18 minutes until golden and puffed.
Cool slightly before topping with micro greens or arugula. Serve warm.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Swap cheddar for Gruyère, mozzarella, or feta.
Add sautéed mushrooms, spinach, or bell peppers.
Use dill or chives instead of basil and thyme for a fresh twist.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F for 10 minutes or in the microwave for 30–45 seconds.
Not recommended for freezing as the souffle texture may collapse.

FAQs

Can I use frozen broccoli?

Yes, thaw and drain well before cooking to avoid excess moisture.

Do I have to whip the egg whites?

Whipping the whites is what gives the souffle its airy texture, so it’s highly recommended.

Can I make this dairy-free?

Use vegan butter and a plant-based cheddar alternative.

Can I cook this entirely on the stovetop?

No, the oven step is necessary for the souffle rise and even cooking.

What skillet should I use?

A well-seasoned cast iron or oven-safe nonstick skillet works best.

Can I make it ahead?

It’s best served fresh, but you can prep the vegetables and egg mixture separately and assemble just before baking.

Will the souffle fall after baking?

A slight fall is normal as it cools, but it should remain fluffy.

Can I double the recipe?

Yes, but bake in a larger oven-safe pan and add a few extra minutes to cooking time.

Can I use pre-shredded cheese?

Freshly grated melts better, but pre-shredded can be used in a pinch.

Is this gluten-free?

Yes, it contains no wheat-based ingredients.

Conclusion

The Broccoli Cheddar Frittata Souffle is a wholesome yet elegant dish that works for any time of day. With its light, airy texture and cheesy, herby flavor, it’s sure to become a favorite in your breakfast or dinner rotation.