These Spinach Cheese Balls are crispy on the outside and tender on the inside, offering a perfect combination of savory spinach, melty cheese, and a crunchy coating. They’re quick to prepare and ideal as a snack, appetizer, or side dish. Packed with flavor and a vibrant green color, these cheese balls are sure to be a hit at any gathering!

Spinach Cheese Balls

Why You’ll Love This Recipe

Crispy exterior and tender interior — the perfect texture contrast
Savory, cheesy flavor with a vibrant green spinach filling
Quick and easy — ready in just 35 minutes
Customizable — use your favorite cheese or seasonings
Perfect for any occasion — serve as a snack, appetizer, or side dish

ingredients

(Tip: You can adjust the quantities using the scale if you want to make more servings.)

4 cups fresh spinach, roughly chopped
1 cup shredded cheese (cheddar or mozzarella works well)
½ cup breadcrumbs (preferably fine for a tender crumb)
2 cloves garlic, minced
2 tablespoons olive oil (for sautéing)
Salt and pepper to taste

equipment

Baking sheet
Mixing bowl
Spoon or scoop
Measuring cups and spoons

method

Sauté the Spinach:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds, or until fragrant and lightly golden.
- Add the chopped spinach to the skillet and cook, stirring occasionally, until the spinach is wilted and any excess moisture has evaporated, about 3-4 minutes.
- Remove the skillet from heat and let the spinach cool slightly.
Prepare the Mixture:
- Transfer the cooked spinach to a mixing bowl.
- Add the shredded cheese, breadcrumbs, salt, and pepper to the bowl.
- Mix everything well until the mixture comes together and is easy to shape into balls.
Form the Balls:
- Using a spoon or your hands, form the mixture into small, uniform balls (about 1 to 1.5 inches in diameter).
- Place each ball onto a parchment-lined baking sheet, smoothing out any rough edges.
Bake the Spinach Cheese Balls:
- Preheat the oven to 375°F (190°C).
- Bake the spinach cheese balls for 15-20 minutes, or until they are golden brown and crispy on the outside.
- Remove the baking sheet from the oven and let the balls cool slightly for a few minutes.
Serve:
- Serve the spinach cheese balls warm, with optional dips or sauces on the side for extra flavor.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Cheese Options: Swap out cheddar or mozzarella for other cheeses like parmesan, goat cheese, or a blend for extra flavor.
Spices: Add extra spices like paprika, red chili flakes, or dried herbs for more depth of flavor.
Add-ins: Mix in finely chopped onions, bell peppers, or mushrooms for a different texture and flavor.

Storage

Leftovers: Store any leftover spinach cheese balls in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their crispiness.

FAQs

1. Can I fry these instead of baking?

Yes, you can fry the spinach cheese balls in oil until golden and crispy. This method will give them an even crunchier texture.

2. Can I make these ahead of time?

Yes, you can prepare the balls ahead of time and refrigerate them for up to a day before baking. They can also be frozen for longer storage.

3. Can I use frozen spinach?

Yes, frozen spinach works well for this recipe. Just make sure to thaw it completely and squeeze out any excess water before using it.

4. Can I make these dairy-free?

Yes, you can substitute the cheese with a dairy-free cheese option and use a plant-based yogurt or egg substitute if desired.

Conclusion

Spinach Cheese Balls are a quick, delicious, and visually appealing snack or appetizer that will leave everyone craving more. With a crispy outer layer and a cheesy spinach filling, they make the perfect bite-sized treat for any occasion. Whether you serve them at a party or enjoy them as a snack, they are sure to impress!