Steak and Creamy Garlic Parmesan Pasta

Indulge in the rich flavors of Steak and Creamy Garlic Parmesan Pasta, a dish that combines perfectly seared steak with a velvety garlic-Parmesan sauce, making it a true crowd-pleaser. Whether for a cozy weeknight meal or a more elegant dinner gathering, this dish comes together quickly in under 30 minutes and is sure to impress.

Why You’ll Love This Recipe

• Quick and easy — ready in just 30 minutes

• Tender steak — seared to perfection, adding flavor and richness

• Creamy garlic-Parmesan sauce — indulgent and smooth, coating the pasta beautifully

• Versatile — pairs well with garlic bread or a fresh side salad for a complete meal

• Comfort food — hearty, filling, and perfect for any occasion

ingredients

(Tip: You can adjust the quantities using the scale if you want to make more servings.)

• 2 boneless ribeye or sirloin steaks (6 oz each)

• 12 oz pasta (spaghetti, fettuccine, or penne)

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• ½ cup heavy cream

• ½ cup grated Parmesan cheese

• Fresh basil or parsley, for garnish

• Salt and freshly ground black pepper to taste

directions

1. Cook the pasta:
   Boil pasta in salted water according to package directions until al dente (8–10 minutes). Drain the pasta, reserving ½ cup of pasta water for later.

2. Cook the steak:
   While the pasta is cooking, heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper, then sear for 4–5 minutes on each side, or until the desired doneness is reached.
   Remove the steaks from the skillet and let them rest for a few minutes before slicing into thin strips.

3. Make the garlic-Parmesan sauce:
   In the same skillet, reduce the heat to medium and add 1 tablespoon of olive oil. Sauté the minced garlic until fragrant (about 1 minute).
   Add the heavy cream and bring to a simmer. Once simmering, whisk in the Parmesan cheese until the sauce thickens (about 2–3 minutes).
   If the sauce becomes too thick, use the reserved pasta water to adjust the consistency.

4. Combine and serve:
   Toss the cooked pasta in the creamy garlic-Parmesan sauce, making sure the pasta is well coated. Stir in the sliced steak just before serving.

5. Garnish and enjoy:
   Garnish with fresh basil or parsley and serve immediately.

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Add vegetables like spinach, mushrooms, or sun-dried tomatoes to the sauce for extra flavor and texture.

• Different pasta shapes such as rigatoni or farfalle can be used to customize the dish.

• Make it spicier by adding red pepper flakes to the garlic sauce for a little heat.

• Use chicken or pork instead of steak for a different protein option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2–3 days. To reheat, warm on the stovetop with a splash of milk or cream to bring back the creamy texture.

FAQs

1. Can I use a different type of steak?

Yes, any tender cut of steak like strip steak or filet mignon will work well in this recipe.

2. Can I make this dish dairy-free?

You can try using coconut cream or a dairy-free cream substitute and nutritional yeast instead of Parmesan.

3. How do I cook the steak perfectly?

Sear the steak on high heat for the best crust, and let it rest after cooking to keep it juicy.

4. Can I make the sauce ahead of time?

Yes, the sauce can be made in advance, but add the pasta and steak just before serving.

5. What can I serve this with?

Garlic bread, roasted vegetables, or a fresh green salad would pair nicely with this creamy pasta.

Conclusion

Steak and Creamy Garlic Parmesan Pasta is a comforting and indulgent meal that’s perfect for any occasion. With its rich, creamy sauce and tender steak, it’s a dish that’s sure to satisfy and impress every time. Whether you’re cooking for a family dinner or a special occasion, this recipe will elevate your meal with minimal effort.