Name: Easy Crustless Tomato Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 large ripe tomatoes, sliced 1/4-inch thick; 1 teaspoon salt, divided; ½ teaspoon black pepper

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This Easy Crustless Tomato Pie is a simple, wholesome dish that showcases the natural sweetness and juiciness of ripe summer tomatoes. With minimal ingredients and effort, it’s a perfect light meal or side dish to enjoy during the warmer months. Serve it with a fresh salad or crusty bread for a refreshing, satisfying plate.

Easy Crustless Tomato Pie

Why You’ll Love This Recipe

Simple and quick: Just 10 minutes of prep and 30 minutes of baking.
Showcases fresh tomatoes: A great way to enjoy peak-season produce.
Light and healthy: Naturally vegetarian and lower in calories.
Versatile: Works as a main dish for lunch or dinner, or as a side at picnics and gatherings.
Customizable: Easily add cheese, herbs, or other toppings for extra flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 large ripe tomatoes, sliced 1/4-inch thick
1 teaspoon salt, divided
½ teaspoon black pepper

directions

Preheat oven: Set your oven to 375°F (190°C). Grease a pie dish lightly with oil or cooking spray.
Layer tomatoes: Arrange tomato slices in the dish, overlapping slightly.
Season: Sprinkle with half the salt and all of the black pepper. Continue layering tomatoes and season with the remaining salt.
Bake: Place the dish in the oven and bake for about 30 minutes, or until tomatoes are tender and juices have reduced.
Cool and serve: Allow to cool slightly before serving warm or at room temperature.

Servings and timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Cheesy version: Add shredded mozzarella, Parmesan, or crumbled feta on top before baking.
Add herbs: Fresh basil, oregano, or thyme pair wonderfully with tomatoes.
Make it heartier: Layer in caramelized onions, sautéed spinach, or zucchini slices.
Spicy twist: Sprinkle with red pepper flakes or drizzle with hot sauce before serving.
Mediterranean flair: Add olives and a drizzle of olive oil before baking.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through, or enjoy cold as a refreshing tomato dish.

This dish is best eaten fresh, but it can also be frozen. Freeze after baking and cooling completely, then thaw in the refrigerator before reheating.

FAQs

Can I add cheese to this recipe?

Yes, adding mozzarella, Parmesan, or feta on top enhances flavor and makes the dish richer.

What tomatoes are best for this pie?

Ripe, firm tomatoes such as beefsteak, heirloom, or Roma work well.

Do I need to remove the tomato skins?

No, but you can peel them if you prefer a smoother texture.

Can I make this pie ahead of time?

Yes, you can bake it in advance and serve it warm or at room temperature later.

Can I add a crust to this recipe?

Yes, bake the pie in a pre-baked pastry crust or use puff pastry for a more traditional version.

How do I keep it from being watery?

Use firm tomatoes and sprinkle lightly with salt before layering to draw out excess moisture.

Is this recipe vegan?

Yes, as written it is vegan. Just avoid cheese or use a dairy-free alternative if you decide to add some.

Can I use cherry tomatoes instead?

Yes, slice them in half and layer them the same way. They’ll add extra sweetness.

What can I serve with this dish?

Pair it with green salad, roasted vegetables, or crusty bread for a complete meal.

Can I freeze leftovers?

Yes, but the texture of tomatoes changes slightly after freezing. For best results, enjoy fresh or refrigerated.

Conclusion

Easy Crustless Tomato Pie is a fresh, flavorful way to highlight ripe summer tomatoes with minimal effort. Whether you enjoy it as a light main dish or as a side, its simple ingredients and vibrant taste make it a seasonal favorite you’ll want to come back to again and again