Potatoes and Green Beans are a simple yet flavorful roasted vegetable side dish that’s hearty, garlicky, and perfectly seasoned. The potatoes are roasted until golden and crisp on the outside while tender inside, then paired with green beans tossed in olive oil, garlic, and seasonings. It’s an easy, wholesome dish that pairs well with almost any main course, from grilled meats to vegetarian meals.
Why You’ll Love This Recipe
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Easy and Convenient: Everything cooks on one sheet pan for simple prep and easy cleanup.
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Perfect Texture: Crispy roasted potatoes meet tender, garlicky green beans for a delicious contrast.
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Flavorful and Customizable: Seasoned with taco spice and oregano for a savory kick, but adaptable to your taste.
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Healthy and Filling: Packed with fiber, vitamins, and plant-based goodness.
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Versatile Side Dish: Pairs well with chicken, beef, seafood, or vegetarian mains.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 1/2 lbs potatoes, peeled and cubed
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1/3 teaspoon black pepper
1/2 tablespoon taco seasoning
1/2 tablespoon oregano
For the Green Beans
1 lb green beans
1/2 tablespoon olive oil
4 garlic cloves, minced
1/4 teaspoon salt
Directions
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Prep the Potatoes:
Peel and cube the potatoes. Place them in a mixing bowl and toss with olive oil, taco seasoning, oregano, salt, and pepper until evenly coated. -
Roast the Potatoes:
Spread potatoes in a single layer on a large baking sheet. Bake at 400°F for 15 minutes. -
Prep the Green Beans:
In the same mixing bowl, combine green beans with olive oil, garlic, and salt. Stir well. -
Combine and Roast:
Remove potatoes from the oven, add the green beans to the baking sheet, and mix gently.
Return to the oven and bake for 20–30 minutes, or until the potatoes are golden and the beans are tender. -
Serve:
Transfer to a serving dish and enjoy warm.
Servings and timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Variations
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Spicy Kick: Add red pepper flakes, cayenne, or chili powder for extra heat.
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Cheesy Finish: Sprinkle Parmesan cheese or feta over the roasted vegetables before serving.
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Fresh Herbs: Garnish with parsley, thyme, or dill for added freshness.
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Mediterranean Style: Toss with olives and a squeeze of lemon before serving.
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Sheet Pan Meal: Add sliced sausage, chicken, or tofu for a complete one-pan dinner.
Storage/Reheating
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Store leftovers in an airtight container in the refrigerator for 3–5 days.
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Reheat in the oven at 350°F for 8–10 minutes to restore crispiness.
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Microwave for a quick reheat, though potatoes may be softer.
FAQs
Can I use red or baby potatoes?
Yes, they roast beautifully and don’t require peeling.
Do I need to blanch the green beans first?
No, roasting them directly with olive oil and garlic works perfectly.
Can I use frozen green beans?
Yes, but thaw and pat dry first to prevent sogginess.
What other seasonings can I use?
Italian seasoning, smoked paprika, or lemon pepper are all great alternatives.
How do I make the potatoes extra crispy?
Spread them out in a single layer without crowding the pan, and don’t skip the olive oil.
Can I make this ahead of time?
Yes, roast and refrigerate. Reheat in the oven before serving for best texture.
Is this recipe vegan?
Yes, it’s naturally vegan and gluten-free.
Can I add onions to the mix?
Absolutely. Roasted onions pair beautifully with potatoes and beans.
What protein goes best with this side dish?
Chicken, steak, fish, or even plant-based proteins like tempeh or tofu.
Can I double the recipe?
Yes, but use two baking sheets to avoid overcrowding.
Conclusion
Potatoes and Green Beans are a deliciously simple roasted side dish that’s flavorful, versatile, and family-friendly. With perfectly seasoned potatoes, tender green beans, and the irresistible aroma of garlic, this recipe is as satisfying as it is easy. Serve it alongside your favorite main dish, or make it the star of a wholesome plant-based meal.
Print
Potatoes and Green Beans
- Total Time: 45 minutes
- Yield: 4 servings
Description
Potatoes and Green Beans is a simple, flavorful roasted vegetable dish featuring crispy, golden potatoes and garlicky green beans. This wholesome side dish is seasoned with taco spices and herbs, baked on a single sheet pan, and pairs beautifully with a variety of main dishes—from meats to plant-based proteins.
Ingredients
For the Potatoes:
1 1/2 lbs potatoes, peeled and cubed
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1/3 teaspoon black pepper
1/2 tablespoon taco seasoning
1/2 tablespoon oregano
For the Green Beans:
1 lb green beans
1/2 tablespoon olive oil
4 garlic cloves, minced
1/4 teaspoon salt
Instructions
- Prep the Potatoes:
- Peel and cube the potatoes.
- In a large mixing bowl, toss them with olive oil, taco seasoning, oregano, salt, and pepper until evenly coated.
- Roast the Potatoes:
- Spread the potatoes in a single layer on a large baking sheet.
- Roast at 400°F (200°C) for 15 minutes.
- Prep the Green Beans:
- In the same bowl, toss green beans with olive oil, minced garlic, and salt.
- Combine and Roast:
- Remove the baking sheet from the oven.
- Add the seasoned green beans to the potatoes and mix gently.
- Return to the oven and bake for 20–30 more minutes, or until potatoes are golden and beans are tender.
- Serve:
- Transfer to a serving dish. Serve warm and enjoy!
Notes
- Add red pepper flakes or cayenne for a spicier version.
- Sprinkle with Parmesan or feta cheese before serving for a cheesy finish.
- Toss in fresh parsley, thyme, or dill for a fresh herb kick.
- Add sliced sausage, tofu, or chicken to make it a full sheet pan meal.
- Try lemon juice and olives for a Mediterranean twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
