Name: Cream Cheese Corn Dip
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 4 oz cream cheese; 16 oz sweet corn (frozen); 1/2 teaspoon onion powder; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 4 oz pepperoncini (or substitute as noted below); 4 oz tomatoes, seeded and chopped (or substitute as noted below); 1/2 cup cheddar cheese; 1/2 cup mozzarella cheese (part skimmed); 2 tablespoons cilantro, chopped (for garnish)

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This Cream Cheese Corn Dip is a creamy, cheesy, and spicy appetizer that is sure to be the star of any party. With sweet corn, spicy peppers, and gooey cheeses baked to perfection, this dip is the perfect combination of flavors and textures. It’s quick and easy to make, and ready in just 40 minutes, making it ideal for last-minute gatherings or simply when you want to indulge in a cheesy snack.

Cream Cheese Corn Dip

Why You’ll Love This Recipe

This dip is a flavorful crowd-pleaser! The combination of sweet corn, spicy chili powder, and tangy pepperoncini, mixed with a blend of rich cream cheese, cheddar, and mozzarella, creates a dip that is creamy, cheesy, and perfectly balanced. It’s not only a great party appetizer, but also a versatile dip that pairs wonderfully with tortilla chips, crackers, or even fresh veggies. The baked mozzarella topping adds a gooey texture that makes this dip truly irresistible!

Ingredients

For the Dip:
- 4 oz cream cheese
- 16 oz sweet corn, frozen
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 4 oz pepperoncini (or substitute as noted below)
- 4 oz tomatoes, seeded and chopped (or substitute as noted below)
- 1/2 cup cheddar cheese
- 1/2 cup mozzarella cheese, part skimmed
- 2 tablespoons cilantro, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 350°F (180ºC) and grease an 8×8 inch baking dish. Set aside to prepare the dip.
Prepare the Cream Cheese: In a large bowl, whip the cream cheese until smooth and creamy. This will make mixing easier.
Add the Ingredients: To the whipped cream cheese, add the sweet corn, onion powder, chili powder, salt, pepperoncini, chopped tomatoes, and cheddar cheese. Mix well with a spoon until everything is evenly distributed.
Transfer to Baking Dish: Transfer the mixture to the prepared baking dish and spread evenly.
Bake: Place the baking dish in the preheated oven and bake for 30 minutes. During the last 5 minutes of baking, sprinkle the mozzarella cheese on top and continue baking until the cheese is fully melted and bubbly.
Garnish and Serve: Remove from the oven, and garnish with freshly chopped cilantro. Serve warm with your favorite dipping snacks.

Servings and Timing

Servings: 6
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Variations

Substitute the Peppers: If you don’t have pepperoncini, you can substitute them with pickled jalapeños or a 10 oz can of diced tomatoes with chilies for added spice.
Add More Veggies: Try adding chopped bell peppers, onions, or even spinach for extra nutrition and flavor.
Cheese Swap: Experiment with different cheeses like cream cheese with chives, or use a sharper cheddar for more flavor.

Storage/Reheating

Storage: This dip can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or in the microwave in 30-second intervals until warm. If reheating in the oven, you can sprinkle a bit more cheese on top for extra melty goodness.

FAQs

Can I use canned corn instead of frozen?

Yes, canned corn works perfectly in this dip. Just be sure to drain and rinse it well before using.

Can I make this dip ahead of time?

Yes, you can prepare the dip ahead of time, store it in the fridge, and bake it right before serving. Alternatively, you can assemble the dip and refrigerate it, then bake when you’re ready.

Can I make this dip vegetarian?

This dip is already vegetarian, but you can add ground turkey or chicken if you want to make it heartier.

Can I freeze this dip?

While this dip can technically be frozen, the texture might change slightly when reheated. If you do freeze it, allow it to cool completely before wrapping it tightly and storing in the freezer for up to 2 months. To reheat, bake in the oven at 350°F until hot.

Can I adjust the spice level?

Absolutely! If you prefer a milder dip, reduce or omit the chili powder and pepperoncini. You can also add more for an extra kick.

Conclusion

This Cream Cheese Corn Dip is an irresistible combination of creamy, cheesy goodness with a touch of spice and sweetness from the corn. It’s easy to prepare, making it a great option for parties, family gatherings, or even a cozy night in. Serve it with your favorite chips, crackers, or veggies for a snack that will have everyone coming back for more!