Name: Mocha Cookie Crumble Frappuccino Bliss
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup cold brew coffee or espresso; 1/2 cup whole milk or almond/oat milk; 1/3 cup chocolate chips (regular or mini); 2 tablespoons chocolate syrup (store-bought or homemade); 1 teaspoon pure vanilla extract; 1/4 cup whipped cream (store-bought or homemade); 2 tablespoons chocolate syrup (for drizzling); 2 Oreo cookies (roughly chopped, reserve some for garnish); 2 cups ice cubes

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Indulge in the sweet and refreshing taste of a Mocha Cookie Crumble Frappuccino. This delightful drink combines rich coffee, creamy milk, and a chocolatey crunch with the beloved Oreo cookie bits. It’s the perfect treat for coffee lovers who enjoy a sweet, icy beverage that’s both refreshing and decadent. Whether you’re cooling off on a hot day or simply craving a coffee dessert, this frappuccino is your go-to indulgence!

Mocha Cookie Crumble Frappuccino Bliss

Why You’ll Love This Recipe

The Mocha Cookie Crumble Frappuccino is the ultimate coffee shop-style treat that you can make at home in just 10 minutes. The combination of cold brew coffee, chocolate chips, vanilla, and Oreo cookies creates a deliciously creamy and sweet drink with a satisfying crunch. Topped with whipped cream, more chocolate syrup, and crushed cookies, this frappuccino is a treat for the eyes and the taste buds. Whether it’s for a summer afternoon or a special dessert, it’s guaranteed to bring joy with every sip.

Ingredients

For the Base:

1 cup cold brew coffee or espresso
1/2 cup whole milk or almond/oat milk
1/3 cup chocolate chips (regular or mini)
2 tablespoons chocolate syrup (store-bought or homemade)
1 teaspoon pure vanilla extract

For the Topping:

1/4 cup whipped cream (store-bought or homemade)
2 tablespoons chocolate syrup (for drizzling)
2 Oreo cookies (roughly chopped, reserve some for garnish)

For the Ice Blend:

2 cups ice cubes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Chill the Glasses: Begin by adding 1/4 cup of whipped cream and 1 tablespoon of chocolate syrup to the bottom of two tall glasses. Store the glasses in the fridge while you prepare the frappuccino.
Blend the Base: In a high-speed blender, combine 1 cup of cold brew coffee, 1/2 cup of milk, 1/3 cup of chocolate chips, 2 tablespoons of chocolate syrup, most of the chopped Oreo cookies, and 1 teaspoon of vanilla extract. Blend until the mixture is well mixed but still has some chunky bits of chocolate chips.
Add Ice: Add 2 cups of ice cubes to the blender and blend again until smooth and frothy. If you prefer a thicker frappuccino, feel free to add more ice.
Prepare the Drink: Take the chilled glasses from the fridge and pour the frappuccino mixture into them. The whipped cream and chocolate syrup on the bottom of the glass will create a beautiful visual contrast when the frappuccino is poured.
Top and Garnish: Top the frappuccino with the remaining whipped cream, drizzle with additional chocolate syrup, and sprinkle the reserved crushed Oreo cookies on top for garnish.
Serve: Serve immediately for the best flavor and texture.

Servings and Timing

Servings: 2 glasses
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Dairy-Free: Use almond milk, oat milk, or coconut milk for a dairy-free version of this frappuccino.
Extra Crunch: Add extra crushed Oreos or a handful of mini chocolate chips to the blend for an added texture.
Coffee-Free: For a coffee-free version, substitute the cold brew or espresso with decaf coffee or a milkshake base.

Storage/Reheating

This frappuccino is best enjoyed fresh, as the ice and whipped cream can melt over time. However, you can store leftover frappuccino in the fridge for up to a day and enjoy it as a chilled drink (though the texture will change).

FAQs

Can I use brewed coffee instead of cold brew?

Yes, you can substitute brewed coffee for cold brew, but cold brew is smoother and less acidic. If using brewed coffee, let it cool before blending.

How do I make this frappuccino thicker?

To make your frappuccino thicker, add more ice or use frozen coffee cubes. You can also increase the amount of chocolate chips for a richer texture.

Can I make this ahead of time?

While this frappuccino is best served immediately, you can prepare the base mixture ahead of time and store it in the fridge for a few hours. Blend with ice right before serving.

Can I make this frappuccino without an espresso machine?

Yes, you can use instant coffee or cold brew concentrate for a quick and easy coffee base without an espresso machine.

Can I add more chocolate syrup?

Absolutely! Adjust the amount of chocolate syrup based on your preference for sweetness and chocolate flavor.

Conclusion

This Mocha Cookie Crumble Frappuccino is a perfect treat for anyone who loves coffee and chocolate. The blend of cold brew coffee, creamy milk, crunchy Oreo bits, and a touch of chocolatey sweetness makes it the ideal indulgence for hot days or whenever you’re in the mood for a delicious, dessert-style drink. It’s quick, easy, and utterly satisfying—what more could you ask for in a frappuccino?