Name: Apple Curry Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 tablespoon coconut oil; 1 medium onion, finely diced; 2 garlic cloves, finely minced; 1 tablespoon fresh ginger, finely minced; 2 tablespoons curry powder; 1 teaspoon ground cumin; ½ teaspoon ground coriander; ¼ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon salt; 3 medium apples, cored and cut into 1-inch cubes; 1 can (14 oz / 400 g) chickpeas, rinsed and drained; ½ lb (225 g) potatoes, peeled and cubed; 1 can (14 oz / 400 ml) coconut milk; 1 cup (250 ml) water; 1 tablespoon almond butter; A handful of fresh cilantro, roughly chopped

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This Apple Curry is a delightful combination of sweet, spicy, savory, and creamy flavors. It’s a vegan dish that’s surprisingly rich and satisfying, thanks to the blend of apples, chickpeas, coconut milk, and a variety of warming spices. Perfect for a cozy dinner, this curry is as easy to make as it is delicious.

Apple Curry Recipe

Why You’ll Love This Recipe

This Apple Curry is the ultimate comfort food with a twist. The sweetness of the apples complements the savory chickpeas and the creamy coconut milk, while the mix of spices like curry powder, cumin, and cinnamon adds depth and warmth. It’s a quick and easy dish to prepare and perfect for a weeknight dinner. With the addition of almond butter, this curry has a smooth, rich texture that will keep you coming back for more!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Curry:

1 tablespoon coconut oil
1 medium onion, finely diced
2 garlic cloves, finely minced
1 tablespoon fresh ginger, finely minced
2 tablespoons curry powder
1 teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt
3 medium apples, cored and cut into 1-inch cubes
1 can (14 oz / 400 g) chickpeas, rinsed and drained
½ lb (225 g) potatoes, peeled and cubed
1 can (14 oz / 400 ml) coconut milk
1 cup (250 ml) water
1 tablespoon almond butter
A handful of fresh cilantro, roughly chopped

Directions

Sauté the onions: Heat the coconut oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes, or until the onion becomes translucent.
Add garlic and ginger: Stir in the minced garlic and ginger and cook for another minute until fragrant.
Spices: Add the curry powder, ground cumin, coriander, cinnamon, nutmeg, and salt to the pot. Cook for 1-2 minutes, allowing the spices to release their aroma.
Add the apples and chickpeas: Stir in the cubed apples and chickpeas, ensuring they’re well coated in the spices.
Add potatoes: Mix in the cubed potatoes, making sure everything is evenly coated with the spices.
Simmer: Pour in the coconut milk and water. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
Stir in almond butter: Add the almond butter to the curry and stir until it’s well incorporated, creating a creamy consistency.
Serve: Serve the curry hot, garnished with freshly chopped cilantro. It pairs wonderfully with your favorite rice or naan.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Variations

Spicy kick: Add a chopped green chili or red pepper flakes to the curry for extra heat.
Vegetable variations: Feel free to add other vegetables like spinach, carrots, or peas for more texture and nutrients.
Creamier curry: For an even creamier texture, increase the almond butter or add a little more coconut milk.

Storage/Reheating

Storage: Store leftover curry in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the curry on the stovetop over low heat, adding a splash of water or coconut milk if it thickens too much. You can also reheat in the microwave in individual portions.

FAQs

1. Can I use other types of apples for this recipe?

Yes, you can use any type of apple that holds its shape when cooked, like Fuji, Gala, or Honeycrisp.

2. Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

3. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes would be a great substitute for regular potatoes, adding extra sweetness to the curry.

4. How can I make this recipe spicier?

For a spicier version, add fresh chilies or a pinch of cayenne pepper.

5. Can I use peanut butter instead of almond butter?

Yes, you can substitute peanut butter for almond butter if you prefer, though it will alter the flavor slightly.

6. Can I prepare this curry in advance?

Yes, you can make this curry in advance and store it in the fridge for up to 3 days. The flavors will deepen over time.

7. Can I freeze this curry?

Yes, this curry freezes well. Allow it to cool completely before transferring it to an airtight container. It can be frozen for up to 3 months.

8. Can I use canned potatoes for this recipe?

Fresh potatoes work best for this curry as they absorb the flavors and retain their texture during cooking.

9. Can I make this recipe without coconut milk?

You can substitute coconut milk with any other plant-based milk like almond or cashew milk, though it won’t have the same rich, creamy texture.

10. What should I serve this curry with?

This curry pairs perfectly with basmati rice, jasmine rice, or naan. You can also serve it with a side of roasted vegetables.

Conclusion

This Apple Curry is a delicious and unique dish with a perfect balance of sweet, savory, and spicy flavors. The creaminess from the coconut milk and almond butter, combined with the tender apples and chickpeas, makes for a satisfying and comforting meal. Easy to prepare and bursting with flavor, this vegan curry is a must-try for anyone looking for a warm, hearty meal that’s both nutritious and delicious.