Turkey Picadillo is a lighter yet flavorful version of the classic Latin dish. Made with ground turkey, tomatoes, olives, and capers, this one-pan meal is aromatic, hearty, and comforting. It’s a perfect weeknight dinner, offering a healthy alternative to traditional picadillo without compromising on taste.

Turkey Picadillo

Why You’ll Love This Recipe

This Turkey Picadillo is a delightful dish full of savory spices, tangy olives, and sweet paprika. The lean turkey keeps it light, while the combination of oregano, cumin, and bay leaves delivers deep, rich flavors. With minimal prep time and a one-pan cooking method, this dish is quick and satisfying—perfect for a busy weeknight or meal prepping for the week ahead.

Ingredients

2 tablespoons extra virgin olive oil
1 medium red onion, finely chopped (about 1 cup)
1 small green pepper, cored, seeded, and finely chopped (about 3/4 cup)
3 cloves garlic, minced
2 tablespoons tomato paste
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon sweet paprika (not smoked)
2 bay leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 1/4 pounds ground turkey (see notes)
1 cup tomato sauce
1/2 cup dry white wine (optional)
1/4 cup water (or 1/2 cup if you omit the wine)
1/2 cup pimento-stuffed Spanish olives plus 2 tablespoons brine
2 tablespoons capers (optional)
4 cilantro sprigs plus more for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Sauté Vegetables: Heat the olive oil in a large skillet or saucepan with a lid over medium-high heat. Add the onion and green pepper, cooking until the onions are translucent, about 5 minutes.
Add Spices: Stir in the garlic, tomato paste, oregano, cumin, paprika, bay leaves, salt, and pepper. Cook, stirring often, until the tomato paste darkens, about 1 minute.
Brown the Turkey: Add the ground turkey, breaking up the chunks as it cooks, until browned and no longer pink, about 5 minutes.
Simmer the Picadillo: Stir in the tomato sauce, white wine (if using), and water. Bring the mixture to a low boil, then reduce the heat to medium-low, cover, and simmer for 30 minutes, stirring occasionally.
Add Olives and Capers: Uncover the pan, remove the bay leaves, and add the olives with brine, capers (if using), and cilantro sprigs. Cook for 5 more minutes or until the meat has absorbed most of the juices, but is still saucy.
Serve: Serve the Turkey Picadillo hot with white rice or your favorite side dish. Garnish with extra cilantro, if desired.

Servings and timing

This recipe serves 4.

Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour

Variations

Use a Different Meat: You can substitute the ground turkey with ground beef, chicken, or pork, depending on your preference.
Add More Veggies: Feel free to add other vegetables like diced carrots, peas, or potatoes for added texture and flavor.
Make it Spicy: If you like heat, add some chopped jalapeños or a dash of hot sauce to the picadillo.

Storage/reheating

Leftover Turkey Picadillo can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in a saucepan over medium heat and stir until warmed through. You can also reheat in the microwave for 1-2 minutes.

To freeze: Let the picadillo cool completely, then transfer it to an airtight container or freezer-safe bag and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat on the stovetop. Add a splash of water if it’s too dry.

FAQs

Can I make this recipe ahead of time?

Yes, this picadillo actually tastes even better the next day as the flavors have more time to meld together. It’s great for meal prep.

Can I use another type of olive?

Yes, feel free to use any variety of olives you like, such as Kalamata or green olives, depending on your flavor preference.

Is this recipe spicy?

The recipe is mildly spiced, but if you prefer more heat, you can add chili flakes, fresh chilies, or hot sauce to the dish.

Can I make this recipe without the wine?

Yes, you can omit the wine and use extra water or broth in its place for a non-alcoholic version of the recipe.

What should I serve with Turkey Picadillo?

This dish is delicious when served with white rice, brown rice, or cauliflower rice for a low-carb option. You can also serve it with a simple side salad or some crusty bread.

Can I freeze the picadillo for later?

Yes, this picadillo freezes well. After it’s cooled, store it in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

Conclusion

Turkey Picadillo is a flavorful, comforting, and easy-to-make dish that brings together a perfect balance of savory, tangy, and slightly sweet flavors. With lean ground turkey, olives, capers, and a variety of spices, it’s a lighter version of the classic Latin dish that’s perfect for a weeknight dinner. Whether served over rice or with a side of veggies, it’s sure to satisfy your cravings for a hearty, flavorful meal.