Name: Halloumi and Scrambled Egg Power Plate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 6 oz halloumi cheese, sliced into ⅓-inch pieces; 4 large eggs; ¼ cup milk or cream (optional); 1 cup cherry tomatoes, halved; 1 cup mushrooms, sliced; 1 tablespoon butter or olive oil (plus more if needed); Salt and black pepper, to taste

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The Halloumi and Scrambled Egg Power Plate is a hearty and protein-rich breakfast designed to keep you fueled and satisfied. Featuring golden grilled halloumi, creamy scrambled eggs, sautéed mushrooms, and juicy cherry tomatoes, it’s a balanced meal that’s as nourishing as it is flavorful. Ideal for a weekend brunch or a weekday boost, this plate delivers bold textures and tastes in just 25 minutes.

Halloumi and Scrambled Egg Power Plate

Why You’ll Love This Recipe

This recipe combines savory, salty, and fresh flavors into one nutritious plate. Halloumi adds a unique, chewy texture with a crisp golden crust, while scrambled eggs provide creamy comfort. Juicy tomatoes and earthy mushrooms balance the richness, making the dish feel wholesome and well-rounded. It’s quick to prepare, vegetarian-friendly, and can easily be customized with herbs, spices, or extra veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 oz halloumi cheese, sliced into ⅓-inch thick pieces
4 large eggs
¼ cup milk or cream (optional)
1 cup cherry tomatoes, halved
1 cup mushrooms, sliced
1 tablespoon butter or olive oil (plus more if needed)
Salt and black pepper, to taste

Directions

Sauté Vegetables: Heat a skillet over medium heat and add butter or oil. Cook the sliced mushrooms until browned, about 5 minutes. Add the cherry tomatoes and cook for another 2–3 minutes. Season with salt and pepper. Set aside.
Grill Halloumi: Heat a grill pan or skillet over medium-high heat. Cook halloumi slices for 2–3 minutes per side, until golden and crisp. Remove from heat and keep warm.
Scramble Eggs: In a bowl, whisk together eggs, milk or cream (if using), salt, and pepper. Melt a small amount of butter in a non-stick pan over medium-low heat. Cook eggs slowly, stirring gently until just set and creamy.
Assemble: Plate scrambled eggs alongside grilled halloumi, mushrooms, and tomatoes. Garnish with fresh herbs or extra pepper if desired. Serve immediately.

Servings and timing

This recipe yields 2 servings.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Add Greens: Serve with sautéed spinach, kale, or arugula for added nutrients.
Spicy Twist: Sprinkle chili flakes over the halloumi or eggs for a bit of heat.
Mediterranean Style: Add olives, cucumber slices, or a drizzle of olive oil for extra flavor.
Protein Boost: Pair with avocado or smoked salmon for even more richness.
Herb Upgrade: Fresh parsley, dill, or basil can brighten the plate.

Storage/Reheating

This dish is best served fresh, but components can be stored separately in the refrigerator for up to 2 days. Reheat the halloumi in a hot skillet to regain its crisp texture, and warm the vegetables gently. Scrambled eggs are best cooked fresh, but can be reheated briefly in the microwave if needed.

FAQs

What is halloumi cheese?

Halloumi is a semi-hard, brined cheese from Cyprus that has a high melting point, making it perfect for grilling or frying.

Can I substitute another cheese for halloumi?

Yes, paneer or queso blanco are similar in texture, but halloumi offers the best grilling results.

Do I need to soak halloumi before cooking?

Some prefer rinsing or soaking halloumi briefly to reduce saltiness, but it’s optional.

Can I make this dish dairy-free?

Yes, use plant-based eggs or tofu scramble, and substitute halloumi with a vegan grillable cheese.

How do I keep scrambled eggs creamy?

Cook them slowly over low heat and remove from the pan just before fully set—they’ll finish cooking from residual heat.

Can I add carbs to this plate?

Yes, serve with toasted sourdough, pita, or roasted potatoes for a heartier meal.

Is this recipe good for meal prep?

Yes, but prepare the eggs fresh for best results. The vegetables and halloumi can be pre-cooked and stored.

Can I bake halloumi instead of grilling?

Yes, bake slices at 400°F (200°C) for about 10 minutes, flipping once, until golden.

How do I prevent halloumi from sticking to the pan?

Use a non-stick pan or lightly oil the grill before cooking.

What drinks pair well with this breakfast?

A glass of fresh orange juice, iced coffee, or green tea complements the flavors beautifully.

Conclusion

The Halloumi and Scrambled Egg Power Plate is a wholesome, satisfying breakfast that combines bold flavors with balanced nutrition. With its golden grilled cheese, creamy eggs, and fresh vegetables, it’s a complete meal that fuels your day while feeling indulgent. Quick to prepare and endlessly versatile, it’s a go-to breakfast for when you want something hearty yet fresh.