Name: Poppy Seed Pull Apart Bread
Prep time: 25 min
Cook time: 30 min
Total time: PT-487827H44M59S
Cuisine: European
Ingredients: 3½ cups all-purpose flour; 1 cup whole milk, warm (110°F); 2¼ teaspoons active dry yeast (1 packet); 2 large eggs; ⅓ cup granulated sugar; ½ cup unsalted butter, softened (plus more for brushing); ½ teaspoon salt; ½ cup poppy seeds; ¼ cup sugar (for filling); 2 tablespoons unsalted butter (for filling); 1 tablespoon honey or 1 teaspoon vanilla extract (optional)

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Poppy Seed Pull Apart Bread is a soft, golden yeast bread layered with a sweet poppy seed filling that makes every bite irresistible. This shareable bread is perfect for breakfast, brunch, or afternoon tea, offering a comforting homemade touch. Each fluffy piece pulls apart easily, revealing swirls of buttery, nutty poppy seed filling that feel both nostalgic and indulgent.

Poppy Seed Pull Apart Bread

Why You’ll Love This Recipe

This bread is the perfect balance of sweet and savory, with rich buttery dough and a poppy seed filling that adds a delicate crunch and nutty sweetness. It’s ideal for family gatherings, cozy mornings, or as a centerpiece for holiday brunch. The recipe uses simple pantry ingredients, and while it takes a little time with rising and baking, the result is a bakery-worthy loaf that’s well worth the effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3½ cups all-purpose flour
1 cup whole milk, warm (110°F)
2¼ teaspoons active dry yeast (1 packet)
2 large eggs
⅓ cup granulated sugar
½ cup unsalted butter, softened (plus more for brushing)
½ teaspoon salt
½ cup poppy seeds
¼ cup sugar (for filling)
2 tablespoons unsalted butter (for filling)
1 tablespoon honey or 1 teaspoon vanilla extract (optional)

Directions

Activate the Yeast: In a small bowl, mix warm milk, ⅓ cup sugar, and yeast. Let sit for 5–10 minutes until frothy.
Make the Dough: Stir in eggs, softened butter, and salt. Gradually add flour, kneading until smooth and elastic, about 8–10 minutes.
First Rise: Place the dough in a greased bowl, cover, and let rise in a warm spot until doubled, 1 to 1½ hours.
Prepare Filling: In a small saucepan, melt 2 tablespoons butter. Stir in poppy seeds, ¼ cup sugar, and honey or vanilla (if using). Set aside to cool.
Roll the Dough: On a floured surface, roll out dough into a rectangle about ¼ inch thick.
Spread & Roll: Spread the filling evenly over the dough, then roll it tightly into a log. Slice into equal rounds.
Second Rise: Arrange slices in a buttered baking dish. Cover and let rise 30–45 minutes until puffy.
Bake: Preheat oven to 350°F (175°C). Brush with melted butter and bake 25–30 minutes, until golden brown.
Serve: Let cool slightly before serving. Enjoy warm, pulling apart the layers.

Servings and timing

This recipe yields 10–12 servings.
Prep time: 25 minutes (plus rising time)
Cook time: 30 minutes
Total time: About 2 hours 30 minutes (including rising)

Variations

Nutty Filling: Add finely ground walnuts or almonds to the poppy seed mixture.
Citrus Twist: Stir in lemon or orange zest to the filling for a refreshing brightness.
Glazed Finish: Drizzle with a simple icing made from powdered sugar and milk after baking.
Savory Option: Skip the sugar in the filling and instead mix poppy seeds with garlic butter and herbs.
Mini Pull Aparts: Bake in muffin tins for individual servings.

Storage/Reheating

Store leftover bread wrapped in plastic wrap or in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
To reheat, warm in a low oven at 300°F for 10 minutes or microwave slices for 15–20 seconds. For longer storage, freeze the baked bread for up to 2 months and thaw before reheating.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Add it directly to the flour and skip the activation step.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough overnight after the first rise. Let it come to room temperature before rolling out.

Do I have to grind the poppy seeds?

No, but grinding them creates a smoother filling. Whole seeds add more texture.

Can I use pre-made poppy seed filling?

Yes, canned poppy seed filling can be used to save time, though homemade has a fresher taste.

Can I make this without eggs?

Yes, replace the eggs with ¼ cup applesauce or yogurt per egg for an egg-free version.

How do I know the bread is done baking?

The bread should be golden brown on top and sound hollow when tapped. An internal temperature of 190°F indicates doneness.

Can I use other flours?

Bread flour works well for extra chewiness, or substitute part of the flour with whole wheat for a nuttier flavor.

What pan should I use?

A 9×13-inch baking dish or round cake pan works well. Just ensure the rolls are snug but not overly crowded.

How can I make it sweeter?

Add more sugar to the filling or finish with a glaze.

Is this recipe freezer-friendly?

Yes, both the baked bread and the dough (after the first rise) can be frozen.

Conclusion

Poppy Seed Pull Apart Bread is a delightful treat that combines soft, fluffy bread with a sweet and nutty filling. Perfect for sharing, this recipe makes any breakfast or afternoon tea feel special. With its tender layers, buttery flavor, and beautiful presentation, it’s a bake that brings comfort and joy to the table every time.