Watermelon Feta Tart

This Watermelon Feta Tart combines the juicy sweetness of watermelon with the creamy, salty feta cheese and tangy balsamic glaze, all set on a crispy pie crust. It’s a surprising flavor combination that’s both refreshing and sophisticated, perfect for impressing guests at any summer gathering or serving as a unique appetizer.

Why You’ll Love This Recipe

This tart offers a unique twist on traditional savory-sweet pairings, making it a standout at any table. The watermelon’s freshness perfectly contrasts the creamy feta, and the balsamic glaze adds a burst of tangy sweetness. With its crunchy crust and vibrant colors, this tart not only looks impressive but tastes amazing, offering a refreshing and indulgent treat that’s perfect for the warmer months.

Ingredients

For the Tart:

• 1 pre-made pie crust (or homemade if you prefer)

• 3 cups cubed watermelon (about 3/4-inch cubes work best)

• 4 oz feta cheese, crumbled (block feta in brine works best)

• 2 tbsp balsamic glaze (store-bought or homemade)

• Fresh mint leaves for garnish

Instructions

1. Prepare the Crust:

   • Preheat your oven to 375°F (190°C). Press the pie crust into a tart pan, ensuring it fits evenly into the bottom and sides.

   • Prick the bottom of the crust all over with a fork to prevent puffing. Blind-bake for 12-15 minutes, or until the crust is lightly golden and set. Let it cool completely.

2. Prepare the Watermelon:

   • Cut the watermelon into neat cubes, about 3/4 inch in size. Pat the cubes dry with paper towels to remove excess juice.

3. Assemble the Tart:

   • Arrange the watermelon cubes over the cooled pie crust in a single layer, leaving space between the pieces.

   • Sprinkle the crumbled feta generously over the watermelon, ensuring it’s evenly distributed.

4. Finishing Touches:

   • Drizzle the balsamic glaze over the tart in a decorative pattern just before serving.

   • Garnish with fresh mint leaves for a beautiful, restaurant-worthy look.

5. Serve:

   • Slice the tart into 8 wedges and serve immediately while it’s chilled. Enjoy the refreshing and savory flavors!

Nutrition Information (Per Slice):

• Calories: 185 kcal

• Carbohydrates: 22g

• Protein: 5g

• Fat: 9g

• Fiber: 1g

• Sodium: 285mg

• Vitamin C: 15% DV (from fresh watermelon)

• Calcium: 8% DV (from feta cheese)

This watermelon feta tart is not only a treat for the taste buds but also provides some nutritional benefits like hydration from the watermelon, protein from the feta, and probiotics for gut health.

Notes:

• Blind-Baking: Don’t skip this step—it ensures your crust stays crispy instead of becoming soggy from the watermelon juices.

• Watermelon Prep: Pat the watermelon cubes dry to remove excess moisture for the best texture and presentation.

• Assemble Just Before Serving: This ensures the tart maintains its optimal texture and appearance.

Storage Tips:

• Best Fresh: This tart is best enjoyed immediately, but if you have leftovers, store them in the fridge for up to 1 day. The crust may soften from the watermelon’s juices, but it will still taste delicious.

• Freezing: Avoid freezing as watermelon will become mushy once thawed.

Serving Suggestions:

• Elegant Appetizer: Cut into small wedges for a perfect finger food at parties.

• Light Lunch: Pair with mixed greens and crusty bread for a simple, refreshing meal.

• Brunch Special: A beautiful and unique dish for your next summer brunch.

• Unique Dessert: Serve this tart after a hearty meal to provide a light, refreshing finish.

Mix It Up (Recipe Variations):

• Watermelon Goat Cheese Version: Swap the feta for creamy goat cheese for a milder, tangier flavor.

• Herb-Forward Style: Add fresh basil leaves alongside the mint for a fragrant twist.

• Honey Drizzle: Replace the balsamic glaze with local honey for a sweeter finish.

• Spicy Kick: Sprinkle a pinch of red pepper flakes over the watermelon for a surprising heat contrast.

What Makes This Recipe Special:

This watermelon feta tart combines Mediterranean-inspired flavors in a way that’s both simple and stunning. The crispy crust, juicy watermelon, creamy feta, and tangy balsamic glaze work together beautifully, creating a dish that’s both refreshing and sophisticated. It’s perfect for summer gatherings or as a light, but impressive, dessert for any occasion.