Grilled Peach Chicken is a must-try this summer! Packed with smoky sweetness and a flavor-loaded peach-infused sauce, this grilled chicken recipe is perfect for cookouts, family dinners, or any occasion where you want to wow your guests. Featuring a quick peach marinade that doubles as a sauce, this dish brings together juicy, tender chicken with a tangy-sweet glaze, making it an irresistible summer staple.

Saucy Grilled Peach Chicken

Why You’ll Love This Recipe

This Saucy Grilled Peach Chicken is an absolute flavor bomb! The sweet peach preserves combine with savory soy sauce and peach whiskey to create a tangy, smoky marinade that infuses the chicken with amazing flavor. The grilled peaches add a sweet, caramelized touch to the dish, while the homemade glaze intensifies the richness of the chicken. It’s quick to make, easy to serve, and perfect for a summer meal that will impress everyone at the table.

Ingredients

For the Chicken:

2 lbs boneless/skinless chicken breasts (or thighs)
Kosher salt & fresh ground black pepper, to taste

For the Marinade/Sauce:

¾ cup peach preserves
¼ cup soy sauce
¼ cup peach-flavored whiskey (e.g., Crown Royale)
3 tablespoons olive oil
1 tablespoon packed dark brown sugar
1 tablespoon balsamic vinegar
4 garlic cloves, finely minced
2 teaspoons Dijon mustard
1 teaspoon dried thyme
¼ teaspoon red pepper flakes

For Garnish (Optional):

2-4 medium peaches, halved & pitted

Instructions

Prep the Chicken: Pat the chicken dry with paper towels. Use a meat mallet to pound the chicken to an even thickness of about ½-inch. Place the chicken in a shallow baking dish or large resealable plastic bag and set aside.
Make the Marinade: In a large bowl, combine peach preserves, soy sauce, peach whiskey, olive oil, dark brown sugar, balsamic vinegar, garlic, Dijon mustard, dried thyme, and red pepper flakes. Whisk until well combined. Reserve half of the marinade and refrigerate it for later.
Marinate the Chicken: Pour the remaining marinade over the chicken and toss to coat evenly. Cover with plastic wrap or seal the bag and refrigerate for at least 6 hours or up to overnight for maximum flavor.
Cook the Chicken: Preheat your grill to medium-high heat (around 400°F). Lightly grease the grill grates. Shake off excess marinade and place the chicken breasts on the grill. Grill for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F. Transfer to a platter and allow the chicken to rest for a few minutes.
Grill the Peaches (Optional): If using, brush the cut side of the peaches with olive oil and grill, cut-side down, for about 3 minutes or until grill marks form. Set aside.
Simmer the Reserved Marinade: While the chicken rests, place the reserved marinade in a small saucepan with 1-2 tablespoons of water (to loosen, if needed). Simmer over medium-low heat for a few minutes until warmed through, then remove from heat.
Glaze and Serve: Brush the grilled chicken with the simmered marinade. Garnish with grilled peaches, if desired. Serve immediately with your favorite sides and enjoy!

Nutrition

Calories: 395 kcal (per serving)
Protein: 37g
Carbohydrates: 20g
Fat: 20g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 11g
Cholesterol: 99mg
Sodium: 676mg
Potassium: 1339mg
Fiber: 7g
Sugar: 7g
Vitamin A: 806IU
Vitamin C: 52mg
Calcium: 133mg
Iron: 3mg

Conclusion

This Saucy Grilled Peach Chicken is the perfect way to kick off your summer grilling season! With juicy, flavorful chicken glazed in a rich, peach-infused sauce and topped with grilled peaches, this dish delivers the ultimate balance of smoky, savory, and sweet flavors. It’s simple to prepare, quick to cook, and sure to be a hit at any cookout or family dinner. Serve it up with your favorite sides and enjoy a meal that brings all the best summer flavors together in one delicious dish.

Saucy Grilled Peach Chicken

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Author: Chef Sophia
Total Time: 30-35 minutes
Yield: 4 servings

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Description

This Saucy Grilled Peach Chicken is a must-try summer recipe that brings together smoky, savory grilled chicken and a tangy-sweet peach glaze. Infused with a peach marinade that doubles as a sauce, the chicken is tender, juicy, and coated in a rich peach-infused sauce. Perfect for cookouts, family dinners, or impressing your guests, this dish captures the best of summer flavors in every bite.

Instructions

Step 1: Prep the Chicken
Pat the chicken dry with paper towels. Use a meat mallet to pound the chicken to an even thickness of about ½-inch. Place the chicken in a shallow baking dish or large resealable plastic bag and set aside.
Step 2: Make the Marinade
In a large bowl, combine peach preserves, soy sauce, peach whiskey, olive oil, dark brown sugar, balsamic vinegar, garlic, Dijon mustard, dried thyme, and red pepper flakes. Whisk until well combined. Reserve half of the marinade and refrigerate it for later.
Step 3: Marinate the Chicken
Pour the remaining marinade over the chicken and toss to coat evenly. Cover with plastic wrap or seal the bag and refrigerate for at least 6 hours or up to overnight for maximum flavor.
Step 4: Cook the Chicken
Preheat your grill to medium-high heat (around 400°F). Lightly grease the grill grates. Shake off excess marinade and place the chicken breasts on the grill. Grill for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F. Transfer to a platter and allow the chicken to rest for a few minutes.
Step 5: Grill the Peaches (Optional)
If using, brush the cut side of the peaches with olive oil and grill, cut-side down, for about 3 minutes or until grill marks form. Set aside.
Step 6: Simmer the Reserved Marinade
While the chicken rests, place the reserved marinade in a small saucepan with 1-2 tablespoons of water (to loosen, if needed). Simmer over medium-low heat for a few minutes until warmed through, then remove from heat.
Step 7: Glaze and Serve
Brush the grilled chicken with the simmered marinade. Garnish with grilled peaches, if desired. Serve immediately with your favorite sides and enjoy!

Notes

Chicken Options: You can use chicken thighs instead of breasts for a juicier, more flavorful result.
Make-Ahead: Marinate the chicken up to 24 hours in advance to let the flavors soak in.
Grill Marks on Peaches: For an extra sweet caramelized touch, be sure to grill the peaches until they have nice char marks, adding even more depth to the flavor.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: chicken
Method: Baking
Cuisine: American