This baked cabbage recipe transforms simple cabbage into a flavorful, golden-brown delight. Roasting enhances the natural sweetness of the cabbage, while garlic and Parmesan add savory, nutty layers of flavor. Perfect for weeknight dinners, holiday meals, or as a vegetarian side, this dish is easy, elegant, and crowd-pleasing.

Baked Cabbage with Garlic and Parmesan

Why You’ll Love This Baked Cabbage

Effortless: Prep takes only 10 minutes, and the oven does the rest.
Flavorful: Garlic butter and Parmesan bring rich, savory notes to each wedge.
Versatile: Pairs beautifully with meats, pasta, or other vegetarian dishes.
Make-Ahead Friendly: Prep in advance and bake when ready.

Ingredients

Cooking spray
½ small to medium green cabbage, cut into 4 wedges
4 tbsp unsalted butter, melted
Salt and freshly ground black pepper, to taste
4 cloves garlic, minced
½ cup freshly grated Parmesan cheese
Chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat and Prepare
Preheat oven to 375°F (190°C). Spray a 13 x 9-inch baking dish with cooking spray.

Step 2: Make Garlic Butter
Combine melted butter, minced garlic, salt, and black pepper.

Step 3: Prepare Cabbage Wedges
Arrange cabbage wedges in the baking dish. Brush half the garlic butter over the wedges and press half of the Parmesan cheese on top.

Step 4: Flip and Repeat
Carefully flip each wedge, keeping as much cheese in place as possible. Brush with the remaining garlic butter and press on the remaining Parmesan.

Step 5: Bake
Bake for 40–45 minutes, until the cheese is melted and the edges are lightly browned and crispy. Tent with foil if the wedges are browning too quickly.

Step 6: Serve
Garnish with chopped parsley, if desired, and serve hot as a side dish.

Tips & Variations

Substitutions: Try Savoy or red cabbage, or swap Parmesan for Asiago or Romano cheese.
Different Presentation: Cut cabbage into “steaks” instead of wedges for a unique look.
Core Tip: Keeping the core helps each wedge stay intact during baking.
Make-Ahead: Prepare up to the baking step and bake when ready.

Serving Size & Nutrition (per wedge)

Calories: 182 kcal
Carbohydrates: 8 g
Protein: 6 g
Fat: 15 g
Saturated Fat: 9 g
Sodium: 311 mg
Fiber: 3 g
Vitamin C: 42 mg
Calcium: 202 mg

FAQs

Can I use red cabbage?
Yes! Red or Savoy cabbage works well and adds vibrant color.

Can this be made vegan?
Yes! Replace butter with plant-based margarine and Parmesan with vegan cheese.

Will the wedges hold together?
Yes, keeping the core intact helps maintain their structure while baking.

Can I prep this ahead of time?
Absolutely! Prepare the wedges and garlic butter, then bake when ready.

Conclusion

Baked Cabbage with Garlic and Parmesan is a simple yet impressive side dish that elevates any meal. With minimal prep, pantry-friendly ingredients, and a rich, savory flavor, it’s a perfect way to make vegetables the star of your plate. Crispy on the edges, tender in the center, and packed with flavor, this dish is sure to become a regular in your kitchen. Keep a batch in your rotation for easy weeknight dinners or for a festive holiday table.

Baked Cabbage with Garlic and Parmesan

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Author: Chef Sophia
Total Time: 50–55 minutes
Yield: 4 wedges

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Description

This Baked Cabbage with Garlic and Parmesan transforms simple cabbage into a savory, crispy side dish perfect for weeknight dinners or holiday meals. Roasting enhances the cabbage’s natural sweetness, while garlic and Parmesan create rich, nutty flavor. Easy, make-ahead friendly, and vegetarian, this baked cabbage recipe is a delicious way to elevate your vegetables.

Ingredients

Cooking spray

½ small to medium green cabbage, cut into 4 wedges

4 tbsp unsalted butter, melted

Salt and freshly ground black pepper, to taste

4 cloves garlic, minced

½ cup freshly grated Parmesan cheese

Chopped fresh parsley (optional, for garnish)

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Instructions

Step 1: Preheat and Prepare
Preheat oven to 375°F (190°C). Spray a 13 x 9-inch baking dish with cooking spray.
Step 2: Make Garlic Butter
Combine melted butter, minced garlic, salt, and black pepper in a small bowl.
Step 3: Prepare Cabbage Wedges
Arrange cabbage wedges in the baking dish. Brush half the garlic butter over the wedges and press half of the Parmesan cheese on top.
Step 4: Flip and Repeat
Carefully flip each wedge, keeping as much cheese in place as possible. Brush with remaining garlic butter and press on the remaining Parmesan.
Step 5: Bake
Bake 40–45 minutes, until cheese melts and edges are lightly browned and crispy. Tent with foil if browning too quickly.
Step 6: Serve
Garnish with chopped parsley if desired and serve hot.