This ginger scallion sauce is an aromatic and versatile Chinese sauce that elevates any dish. Perfect as a dipping sauce, stir fry sauce, finishing oil, or flavor booster, it’s vegan, gluten-free, and incredibly easy to make. With just a few simple ingredients—scallions, ginger, oil, and seasonings—you can create a sauce that transforms noodles, rice, tofu, seafood, and vegetables.
Why You’ll Love This Ginger Scallion Sauce
Ginger scallion sauce is a classic Chinese condiment with a bright, savory flavor. The combination of fresh scallions and ginger in hot oil releases a fragrant aroma and deep umami taste. It’s:
-
Quick to make: Ready in just 20 minutes.
-
Versatile: Use as a dipping sauce for dumplings, drizzle over stir-fried vegetables, or mix with noodles or rice.
-
Vegan and gluten-free: Perfect for all dietary preferences.
-
Make-ahead friendly: Keeps in the fridge for up to 2 weeks.
Ingredients
-
5.6 oz scallions (about 6 medium or 8 small)
-
1.4 oz ginger, minced (about 3 tablespoons)
-
3/4 tsp salt
-
1/2 tsp sugar
-
2/3 cup vegetable oil (or other neutral oil)
Instructions
Step 1: Prepare the Aromatics
Slice scallions thinly. If thick, halve lengthwise first, then slice into thin half-moons. Transfer to a medium heatproof bowl. Add minced ginger, salt, and sugar. Mix well.
Step 2: Heat the Oil
Heat oil in a small pot or skillet until hot but not smoking. Test by dipping a wooden chopstick—small bubbles indicate the right temperature.
Step 3: Combine Oil and Aromatics
Immediately pour the hot oil over the scallions and ginger. Stir to mix thoroughly. The sauce is now ready to use.
Step 4: Store (Optional)
Once cooled, transfer to a sealed container. Store in the refrigerator for up to 2 weeks.
Tips & Variations
-
Finer Texture: Chop scallions and ginger in a food processor.
-
Less Oil: Reduce oil to 1/2 cup if making a smaller batch or using within a week.
-
Extra Flavor: Adjust salt or add a pinch of chicken bouillon or MSG for dipping sauce applications.
-
Uses: Drizzle over tofu, noodles, dumplings, rice, or stir-fried vegetables.
Serving Size & Nutrition
-
Servings: 12
-
Calories per Serving: 115 kcal
-
Carbohydrates: 1.7 g
-
Protein: 0.3 g
-
Fat: 12.2 g
-
Sodium: 149 mg
-
Fiber: 0.4 g
FAQs
-
Can I use green onions instead of scallions?
Yes! Green onions are the same as scallions and work perfectly. -
Can I store the sauce longer than 2 weeks?
It’s best within 2 weeks. Oil covers the aromatics for preservation, but freshness declines afterward. -
Is this sauce spicy?
No, it’s aromatic and savory. Add chili oil for heat if desired. -
Can I use this sauce in stir fry?
Absolutely! Pour over vegetables, tofu, or noodles to add instant flavor.
Conclusion
This ginger scallion sauce is a simple, flavorful, and versatile Chinese sauce for any kitchen. With minimal ingredients and effort, you can create a vegan, gluten-free condiment that enhances stir fries, dumplings, rice dishes, and more. Keep a jar in the fridge and transform everyday meals into restaurant-quality dishes.
Print
Ginger Scallion Sauce
- Total Time: 20 minutes
- Yield: 12 servings
Description
Maggie’s Ginger Scallion Sauce is a versatile and aromatic Chinese sauce that adds instant flavor to stir fries, noodles, rice, tofu, and dumplings. Quick, vegan, and gluten-free, this classic sauce is made with fresh scallions, ginger, and hot oil, creating a fragrant, umami-rich condiment that’s perfect for drizzling, dipping, or mixing into dishes.
Ingredients
5.6 oz scallions (about 6 medium or 8 small)
1.4 oz ginger, minced (about 3 tbsp)
¾ tsp salt
½ tsp sugar
⅔ cup vegetable oil (or other neutral oil)
Instructions
- Step 1: Prepare the Aromatics
Slice scallions thinly. For thick scallions, halve them lengthwise before slicing into thin half-moons. Place in a medium heatproof bowl. Add minced ginger, salt, and sugar, and mix well. - Step 2: Heat the Oil
In a small pot or skillet, heat oil over medium heat until hot but not smoking. Test by dipping a wooden chopstick—the formation of small bubbles indicates the right temperature. - Step 3: Combine Oil and Aromatics
Immediately pour the hot oil over the scallion and ginger mixture. Stir thoroughly to release aroma and blend flavors. The sauce is now ready to use. - Step 4: Store (Optional)
Once cooled, transfer to a sealed container and store in the refrigerator for up to 2 weeks.
Notes
- Less Oil: Reduce oil to ½ cup for smaller batches or quicker consumption.
- Extra Flavor: Add a pinch of chicken bouillon, MSG, or a drizzle of soy sauce for dipping sauces.
- Add Heat: Mix in chili oil or sliced fresh chili for a spicy kick.
- Versatile Uses: Drizzle over tofu, noodles, dumplings, rice, or stir-fried vegetables to elevate flavor instantly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Cuisine: Chinese
