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This Tater Tot Casserole with Ground Beef is a hearty, comforting dish that’s easy to make and sure to satisfy everyone at the table. The combination of savory ground beef, creamy mushroom sauce, melted cheddar cheese, and crispy tater tots makes this casserole an ultimate comfort food. Whether you’re preparing it for a busy weeknight or feeding a crowd, it’s a delicious and crowd-pleasing meal!

Tater Tot Casserole with Ground Beef

Why You’ll Love This Recipe

This casserole is a go-to when you need something quick, hearty, and full of flavor. With tender ground beef, a creamy sauce, and the crispy crunch of tater tots, it’s a simple yet satisfying dish. The layers of melted cheese and savory beef make it a meal that’s both comforting and full of flavor, and it’s sure to be loved by everyone in your family.

Ingredients

For the Casserole:

  • 1 lb ground beef

  • 1 can (10.5 oz) cream of mushroom soup

  • ½ cup sour cream

  • 1 small onion, diced

  • 2 cups shredded cheddar cheese, divided

  • 1 bag (32 oz) frozen tater tots

  • Salt and pepper, to taste

  • Optional seasonings: garlic powder, paprika, or any favorite spices

Instructions

  1. Preheat Oven:
    Preheat your oven to 375°F (190°C).

  2. Cook the Ground Beef:
    In a skillet over medium heat, brown the ground beef. Add the diced onions and cook until softened. Season with salt, pepper, and any optional seasonings like garlic powder or paprika. Drain any excess fat.

  3. Combine with Cream Sauce:
    Stir in the cream of mushroom soup and sour cream, mixing well with the beef. Cook for another 2-3 minutes until heated through.

  4. Layer in the Casserole Dish:
    Grease a casserole dish and spread the beef mixture evenly across the bottom.

  5. Add Cheese Layer:
    Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.

  6. Add Tater Tots:
    Arrange the frozen tater tots in a single layer on top of the cheese.

  7. Bake:
    Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.

  8. Add Final Cheese Layer:
    Remove the casserole from the oven and top with the remaining 1 cup of shredded cheddar cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

  9. Serve:
    Let the casserole cool for 5 minutes before serving.

Servings and Timing

  • Prep Time: 10 minutes

  • Cook Time: 35-40 minutes

  • Total Time: 45-50 minutes

  • Servings: 6 servings

Variations

  • Add Bacon: Sprinkle crispy bacon bits over the top before baking for an extra layer of flavor.

  • Add Vegetables: Incorporate vegetables like peas, carrots, or green beans to make it even heartier and add some color.

  • Make it Spicy: Add a pinch of red pepper flakes or hot sauce to the beef mixture to give it a little heat.

Storage and Reheating

  • Storage: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave for a quick reheat.

FAQs

  1. Can I use ground turkey instead of beef?
    Yes, you can substitute ground turkey for a lighter version of this casserole.

  2. Can I use fresh potatoes instead of tater tots?
    While tater tots work best for this recipe, you can use fresh potatoes that are cut into cubes and baked for a similar result.

  3. Can I prepare this casserole ahead of time?
    Yes, you can prepare the casserole and refrigerate it overnight before baking. Just add a few extra minutes to the baking time when you’re ready to cook.

  4. Is this recipe gluten-free?
    This recipe is not gluten-free as it uses tater tots. To make it gluten-free, look for gluten-free tater tots or use fresh potatoes.

Conclusion

This Tater Tot Casserole with Ground Beef is an easy, satisfying dish that’s perfect for a busy night or a family meal. The combination of savory beef, creamy sauce, melty cheese, and crispy tater tots is a guaranteed crowd-pleaser. Whether you serve it with a side salad or on its own, it’s a comforting and filling meal that’s sure to become a family favorite. Enjoy!

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Tater Tot Casserole with Ground Beef

Tater Tot Casserole with Ground Beef

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  • Author: Chef Sophia
  • Total Time: 45-50 minutes
  • Yield: 6 servings
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Description

This Tater Tot Casserole with Ground Beef is the ultimate comfort food, combining savory ground beef, creamy mushroom sauce, melted cheddar cheese, and crispy tater tots. Perfect for a busy weeknight or feeding a crowd, this casserole is an easy, hearty meal that’s loved by everyone. It’s a delicious one-pan dish that’s quick to prepare and packed with flavor, making it a family favorite!

Ingredients

For the Casserole:

1 lb ground beef

1 can (10.5 oz) cream of mushroom soup

½ cup sour cream

1 small onion, diced

2 cups shredded cheddar cheese, divided

1 bag (32 oz) frozen tater tots

Salt and pepper, to taste

Optional seasonings: garlic powder, paprika, or any favorite spices

Instructions

  1. Preheat Oven:
  2. Preheat your oven to 375°F (190°C).
  3. Cook the Ground Beef:
  4. In a skillet over medium heat, brown the ground beef. Add the diced onions and cook until softened. Season with salt, pepper, and optional seasonings like garlic powder or paprika. Drain any excess fat.
  5. Combine with Cream Sauce:
  6. Stir in the cream of mushroom soup and sour cream, mixing well with the beef. Cook for another 2-3 minutes until heated through.
  7. Layer in the Casserole Dish:
  8. Grease a casserole dish and spread the beef mixture evenly across the bottom.
  9. Add Cheese Layer:
  10. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
  11. Add Tater Tots:
  12. Arrange the frozen tater tots in a single layer on top of the cheese.
  13. Bake:
  14. Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
  15. Add Final Cheese Layer:
  16. Remove the casserole from the oven and top with the remaining 1 cup of shredded cheddar cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  17. Serve:
  18. Let the casserole cool for 5 minutes before serving.

Notes

  • Add Vegetables: Incorporate vegetables like peas, carrots, or green beans to make it even heartier and add some color.
  • Make it Spicy: Add a pinch of red pepper flakes or hot sauce to the beef mixture to give it a little heat.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: beef
  • Method: Stovetop
  • Cuisine: American

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