This Coconut Cream Pie Overnight Oats recipe is a creative and creamy twist on the traditional overnight oats. Inspired by the classic dessert, it combines the tropical richness of coconut, the smoothness of Greek yogurt, and a touch of vanilla, making it the perfect breakfast or snack. With a hint of cinnamon and optional fresh banana slices, it delivers the flavors of a coconut cream pie without the baking.

Coconut Cream Pie Overnight Oats

Why You’ll Love This Recipe

Coconut Cream Pie Overnight Oats are not only delicious but also a nutritious, easy-to-make breakfast. The coconut milk and shredded coconut provide a tropical, creamy base, while the Greek yogurt adds protein and thickness. The oats soak overnight to create a pudding-like texture, making for a satisfying and hearty meal. Whether you’re looking to indulge in the flavors of a dessert-inspired breakfast or need a quick, no-cook option for busy mornings, this recipe is the perfect solution. Plus, it’s customizable with optional add-ins like bananas, whipped cream, and extra shredded coconut to elevate the dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup rolled oats
1 cup coconut milk (canned or carton)
1/2 cup Greek yogurt (plain or vanilla)
1/4 cup shredded unsweetened coconut
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup sliced bananas (optional)
Fresh whipped cream for topping (optional)
Additional shredded coconut for garnish (optional)

Directions

Combine the Ingredients:
- In a medium bowl, mix together the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup (or honey), vanilla extract, ground cinnamon, and salt. Stir everything until well combined.
Add the Bananas (Optional):
- If you’re using bananas, gently fold the sliced bananas into the mixture for an extra layer of flavor.
Refrigerate:
- Divide the mixture evenly into two jars or containers with lids. Seal the jars and refrigerate overnight, or for at least 4 hours, allowing the oats to soak and soften.
Serve:
- Before serving, give the oats a good stir. Top with fresh whipped cream and additional shredded coconut, if desired. You can also add extra banana slices or other fruits to customize the dish.

Servings and Timing

Prep Time: 10 minutes
Total Time: 4 hours 10 minutes (including refrigeration)
Servings: 2 servings

Variations

Chocolate Twist: Add a tablespoon of cocoa powder to the mix for a chocolate-coconut flavor.
Peanut Butter Creaminess: Stir in a tablespoon of peanut butter for a richer, creamier texture.
Milk Alternatives: Substitute the coconut milk with almond milk, oat milk, or any other plant-based milk for a different flavor profile.
Extra Fruit: Top with other fruits like strawberries, blueberries, or mango for a more colorful and nutrient-packed breakfast.

Storage/Reheating

Storage: These overnight oats can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: This recipe is best served cold, directly from the fridge. However, if you prefer to eat it warm, microwave it for about 20 seconds or until it reaches the desired temperature. Stir well before serving.

FAQs

1. Can I use regular milk instead of coconut milk?

Yes, you can substitute coconut milk with any milk of your choice, like almond milk, oat milk, or cow’s milk.

2. Can I use flavored Greek yogurt instead of plain?

Yes, flavored Greek yogurt works too, but it will add more sweetness to the oats, so you might want to reduce the amount of maple syrup or honey.

3. Can I prepare this the night before?

Yes! This recipe is perfect for meal prep. Just prepare it the night before and enjoy a quick breakfast the next morning.

4. How long will these oats last in the fridge?

These oats will stay fresh for up to 3 days in the refrigerator.

5. Can I use sweetened coconut instead of unsweetened?

Yes, sweetened coconut can be used, but it will add extra sweetness to the dish, so adjust the amount of maple syrup or honey accordingly.

6. Is this recipe vegan?

Yes, it can be made vegan by using plant-based yogurt and a sweetener like maple syrup.

7. Can I add nuts or seeds to the oats?

Yes, nuts like almonds or seeds like chia or flax can be added for extra crunch and nutritional benefits.

8. What other toppings can I use for this recipe?

You can top these oats with granola, extra fresh fruits, or even a drizzle of chocolate syrup.

9. Can I substitute bananas with other fruits?

Absolutely! You can use any fruit you like, such as berries, peaches, or mangoes.

10. Can I freeze these overnight oats?

It’s best to consume these overnight oats fresh, but you can freeze them in a sealed container for up to a month. Just be sure to thaw them overnight in the refrigerator before eating.

Conclusion

These Coconut Cream Pie Overnight Oats are a deliciously creamy, tropical twist on traditional overnight oats. With the perfect balance of coconut, Greek yogurt, and fresh fruits, this recipe makes for a satisfying and nutritious breakfast. Whether you’re indulging in the flavors of coconut cream pie or looking for a quick meal to start your day, these oats offer a simple and healthy solution. Try them today for a refreshing and filling breakfast that’s easy to prepare and packed with flavor!