Indulge in the delicate flavors of this Rose Cardamom Tea Latte, a fragrant and calming blend that brings together black tea, almond milk, rose petals, and a touch of cardamom, all sweetened with honey. This soothing drink is perfect for a cozy moment, whether it’s your morning ritual or an afternoon pick-me-up. The aromatic floral notes from the rose petals and the warm, earthy spiciness of cardamom make this latte a truly comforting experience. Rose Cardamom Tea Latte Recipe

Why You’ll Love This Recipe

This Rose Cardamom Tea Latte combines the rich flavors of black tea with the soothing qualities of rose and cardamom, creating a fragrant and flavorful drink that’s both calming and indulgent. It’s quick and easy to make, with simple ingredients you can enjoy any time of day. The addition of almond milk and a touch of honey adds creaminess and sweetness, making it the perfect drink for those who love a warm, cozy beverage. It’s like a spa for your senses in a cup!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup water

  • 1 black tea bag (or 1 tsp loose black tea)

  • 1 tsp dried rose petals (food-grade)

  • 1/4 tsp ground cardamom

  • 1-2 tsp honey (adjust to taste)

Directions

  1. Brew the Tea: In a small pot, bring 1 cup of water to a gentle boil. Add the black tea bag and let it steep for 3-5 minutes. Remove the tea bag once brewed.

  2. Infuse the Flavors: To the hot tea, add the dried rose petals and ground cardamom. Let it steep for another 2 minutes to allow the rose and cardamom to infuse into the tea.

  3. Prepare the Almond Milk: In a separate saucepan, heat 1 cup of almond milk over medium heat until warm but not boiling. If you like, you can froth the milk with a handheld frother or whisk for a creamier texture.

  4. Combine and Sweeten: Strain the rose petals and cardamom from the tea and pour the tea into your favorite mug. Add the warm almond milk to the mug and stir in honey to taste.

  5. Garnish and Serve: Optionally, sprinkle a few extra rose petals or a pinch of cardamom on top for a beautiful garnish. Sip and enjoy your soothing Rose Cardamom Tea Latte!

Servings and Timing

  • Prep Time: 5 minutes

  • Cook Time: 10 minutes

  • Total Time: 15 minutes

  • Servings: 1 serving

Variations

  • Sweetener: You can substitute honey with maple syrup, agave, or stevia for a different sweetness level.

  • Milk Options: If you prefer a richer taste, try using oat milk, coconut milk, or regular dairy milk instead of almond milk.

  • Extra Spices: Add a dash of cinnamon for a warm, spiced twist.

  • Iced Version: For a refreshing twist, let the tea cool and serve it over ice with cold almond milk.

Storage/Reheating

  • Storage: This latte is best enjoyed fresh, but if you have leftovers, store it in the refrigerator for up to 24 hours.

  • Reheating: Gently reheat in a saucepan or microwave. Stir well before serving to bring the flavors back together.

FAQs

1. Can I use a different type of tea?

Yes, you can use green tea, white tea, or any tea of your choice. Adjust the steeping time accordingly.

2. Can I make this drink vegan?

Yes, simply use a plant-based sweetener like maple syrup, and opt for almond milk or another dairy-free milk.

3. How do I make the milk frothy?

You can froth the milk using a handheld frother, a whisk, or even a blender.

4. Can I make this without rose petals?

Yes, if you can’t find rose petals, you can omit them or replace them with another floral note, like lavender.

5. Is there a way to make this more intense?

You can add more cardamom or rose petals to intensify the flavors. Adjust the amount based on your taste preferences.

6. Can I add more sweetness?

Yes, you can adjust the sweetness to your liking by adding more honey or any sweetener of your choice.

7. Can I use regular milk instead of almond milk?

Yes, you can use regular dairy milk or any milk substitute you prefer.

8. How long can I store the leftovers?

Leftover tea can be stored in the fridge for up to 24 hours, but it’s best enjoyed fresh.

9. Can I make this in advance?

While it’s best fresh, you can brew the tea ahead of time and store it in the fridge. Heat and add the milk and sweetener just before serving.

10. How do I serve this for a group?

Scale the recipe up by brewing multiple cups of tea and adding the ingredients accordingly for each serving.

Conclusion

The Rose Cardamom Tea Latte is a fragrant, soothing, and delicious drink perfect for cozying up with any time of day. The combination of black tea, creamy almond milk, and the gentle flavors of rose and cardamom makes for a comforting, calming experience that’s sure to uplift your spirits. Whether enjoyed on a quiet morning or shared with friends, this tea latte is a unique, flavorful twist on your usual tea routine. Enjoy the aromatic bliss in every sip!

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Rose Cardamom Tea Latte Recipe

Rose Cardamom Tea Latte Recipe


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  • Author: Chef Sophia
  • Total Time: 15 minutes
  • Yield: 1 serving

Description

Indulge in a soothing and fragrant Rose Cardamom Tea Latte that combines black tea, almond milk, rose petals, and cardamom, sweetened with honey. This calming, aromatic drink is perfect for cozy moments, offering a balance of floral notes and warm spices. It’s a delicious and easy-to-make beverage, ideal for breakfast, brunch, or any time you crave a comforting cup of tea.


Ingredients

1 cup water

1 black tea bag (or 1 tsp loose black tea)

1 tsp dried rose petals (food-grade)

1/4 tsp ground cardamom

12 tsp honey (adjust to taste)


Instructions

  1. In a small pot, bring 1 cup of water to a gentle boil. Add the black tea bag and let it steep for 3-5 minutes. Remove the tea bag once brewed.
  2. Infuse the Flavors:
  3. To the hot tea, add the dried rose petals and ground cardamom. Let it steep for another 2 minutes to allow the rose and cardamom to infuse into the tea.
  4. Prepare the Almond Milk:
  5. In a separate saucepan, heat 1 cup of almond milk over medium heat until warm but not boiling. If you like, you can froth the milk with a handheld frother or whisk for a creamier texture.
  6. Combine and Sweeten:
  7. Strain the rose petals and cardamom from the tea and pour the tea into your favorite mug. Add the warm almond milk to the mug and stir in honey to taste.
  8. Garnish and Serve:
  9. Optionally, sprinkle a few extra rose petals or a pinch of cardamom on top for a beautiful garnish. Sip and enjoy your soothing Rose Cardamom Tea Latte!

Notes

  • Sweetener: You can substitute honey with maple syrup, agave, or stevia for a different sweetness level.
  • Milk Options: If you prefer a richer taste, try using oat milk, coconut milk, or regular dairy milk instead of almond milk.
  • Extra Spices: Add a dash of cinnamon for a warm, spiced twist.
  • Iced Version: For a refreshing twist, let the tea cool and serve it over ice with cold almond milk.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Drink
  • Method: Boiling, Steeping, Heating
  • Cuisine: Middle Eastern

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