This Lemon Basil Hummus is a refreshing twist on the classic hummus, blending the creamy texture of chickpeas with the vibrant flavors of fresh basil and zesty lemon. Perfect for any occasion, it’s an easy-to-make dip that’s vegan, gluten-free, and bursting with bright, herbal flavors. Whether you’re serving it as a snack, an appetizer, or a side dish, this hummus will quickly become a favorite!

Lemon Basil Hummus Recipe

Why You’ll Love This Recipe

This Lemon Basil Hummus is not only simple to prepare but also packed with flavor. The combination of tangy lemon and fresh basil gives the dip a light, aromatic taste that is both refreshing and satisfying. The creamy texture from the chickpeas and tahini makes it the perfect spread for pita bread, crackers, or fresh veggies. Plus, it’s a healthier alternative to many store-bought dips, and you can customize it with extra protein or seasonings. It’s a versatile, nutrient-dense option for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 can chickpeas, rinsed and drained
2 cups fresh basil leaves, packed
½ cup tahini
2 tbsp olive oil
4 tbsp lemon juice
8 cloves garlic, minced
½ tsp salt
¼ cup water

Directions

Prepare the Ingredients:

Rinse and drain the chickpeas to remove any excess liquid.

Blend the Hummus:
2. Add all ingredients except the water into a blender. Make sure that the chickpeas and other wet ingredients are closest to the blade, with the basil placed on top, furthest from the blade.
3. Start pulsing or blending on low speed.
4. Gradually add water slowly while blending, or in between pulses if your blender does not have a top hole.
5. Continue blending until the mixture reaches a smooth, spreadable consistency.

Serve and Enjoy:
6. Transfer the hummus to a serving dish. Enjoy it with pita, veggies, or as a spread on sandwiches!

Servings and Timing

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 9 minutes
Servings: 8 servings (1/4 cup per serving)

Variations

For a Cheesier Flavor: Add some Parmesan cheese into the blender or sprinkle on top for extra flavor.
Boost Protein: Add pine nuts or pumpkin seeds before blending for added protein.
Oil-Free Option: Skip the olive oil and increase the water to get the right consistency.
Extra Zing: Add more lemon juice or zest for a stronger citrus flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Hummus can be frozen for up to 3 months. Let it thaw in the fridge overnight before serving.
Reheating: No reheating is necessary; serve cold.

FAQs

1. Can I make this hummus without tahini?

Yes, you can substitute tahini with olive oil or yogurt, although the flavor and texture will be slightly different.

2. Can I use dried chickpeas instead of canned?

Yes, but you will need to cook the chickpeas first, and they should be well-softened for the best hummus texture.

3. How can I make the hummus creamier?

You can add a little more olive oil or a couple of tablespoons of water to get a smoother texture.

4. Can I add more herbs to this hummus?

Yes! You can add additional herbs like parsley, mint, or cilantro to enhance the flavor.

5. Is this hummus recipe gluten-free?

Yes, this hummus is gluten-free and safe for those with gluten sensitivities.

6. Can I make this recipe ahead of time?

Yes, this hummus stores well in the fridge for up to 4 days, making it a great make-ahead recipe.

7. How do I adjust the consistency of the hummus?

If you find the hummus too thick, you can add a little more water or olive oil to reach your desired consistency.

8. Can I make this hummus spicier?

You can add a pinch of cayenne pepper or chili flakes to give it a spicy kick.

9. Can I freeze hummus?

Yes, hummus can be frozen for up to 3 months. Let it thaw in the fridge overnight before serving.

10. Can I use other types of beans?

Yes, you can substitute chickpeas with white beans or black beans for a different flavor.

Conclusion

Lemon Basil Hummus is a quick, easy, and refreshing dip that’s perfect for any occasion. Whether you’re hosting a party, preparing a snack, or simply craving a healthy dish, this hummus will not disappoint. The combination of creamy texture, bright lemon flavor, and fresh basil makes it an ideal spread for your favorite snacks. Enjoy it as a dip, a spread, or even as a topping for your meals!