This Roasted Garlic & Parmesan Zucchini Bread is a savory twist on a classic quick bread. The combination of roasted garlic and Parmesan cheese creates a deliciously moist and flavorful loaf that is perfect for any meal. Whether served as a side dish or enjoyed on its own, this savory bread is sure to impress.

Roasted Garlic & Parmesan Zucchini Bread Recipe

Why You’ll Love This Recipe

This zucchini bread is not your typical sweet treat—it’s savory and packed with flavor! Roasting the garlic brings out its sweetness and depth, which pairs perfectly with the earthy taste of zucchini and the richness of Parmesan. The tender, moist texture of the bread, combined with the savory and slightly nutty flavors, makes this a unique and satisfying bread. Plus, it’s incredibly easy to prepare and perfect for serving with soups, salads, or as a snack. The bread is also a great way to use up any extra zucchini from the garden!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 medium zucchinis (about 1 cup grated)
1 head of garlic (for roasting)
1 ½ cups all-purpose flour
1 cup grated Parmesan cheese
2 large eggs
⅓ cup olive oil
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon black pepper

Directions

Roast the Garlic:
Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, wrap it in foil, and roast for 30-35 minutes, until soft and fragrant.
Prepare the Zucchini:
While the garlic is roasting, wash and grate the zucchinis. After grating, squeeze out any excess moisture from the zucchini to avoid a soggy batter.
Combine Wet Ingredients:
In a large bowl, mash the roasted garlic (once cooled) and combine it with the grated zucchini, eggs, and olive oil. Mix well to incorporate all the ingredients.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
Mix Everything Together:
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the grated Parmesan cheese until evenly distributed.
Prepare the Pan:
Grease a loaf pan with olive oil or line it with parchment paper to prevent sticking.
Bake:
Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf (8 slices)

Variations

Add Herbs: Add a teaspoon of fresh thyme or rosemary for added herbal flavor.
Use Different Cheese: If you prefer a different type of cheese, try using Gruyère or a sharp cheddar for a unique twist.
Gluten-Free Version: Use a gluten-free flour blend for a gluten-free option. Ensure all other ingredients are also gluten-free.
Vegan Version: Substitute eggs with flax eggs or other egg substitutes and use non-dairy cheese.

Storage/Reheating

Storage: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and refrigerate.
Reheating: To reheat, slice the bread and warm it in a toaster or microwave for a few seconds.

FAQs

1. Can I use a different type of cheese?

Yes, you can use other types of cheese such as cheddar or mozzarella, but Parmesan adds a nice sharpness to the bread.

2. Can I freeze this bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and store it in a freezer-safe bag for up to 2 months. Reheat in the oven when ready to serve.

3. Can I make this bread without roasted garlic?

While roasted garlic gives the bread a rich, sweet flavor, you can substitute with fresh garlic if needed, but the taste will be slightly different.

4. Can I use zucchini with the skin on?

Yes, keep the skin on the zucchini for added texture and nutrients.

5. Can I add other vegetables to this bread?

Yes, finely grated carrots or even spinach can be added for extra flavor and nutrition.

6. How can I make the bread moister?

Make sure to squeeze out excess moisture from the grated zucchini before adding it to the batter. Also, you can add a tablespoon of milk or water if the batter seems too thick.

7. Can I use a different type of oil?

Yes, you can use vegetable oil or avocado oil instead of olive oil, but olive oil complements the flavors best.

8. How do I know when the bread is done?

The bread is done when a toothpick inserted in the center comes out clean, and the top is golden brown.

9. Can I make this bread ahead of time?

Yes, you can make the bread a day ahead and store it wrapped at room temperature.

10. Can I double the recipe?

Yes, you can double the recipe to make two loaves. Just make sure to bake them in separate pans.

Conclusion

This Roasted Garlic & Parmesan Zucchini Bread is a savory, flavorful, and satisfying bread that’s perfect for any meal. Whether you’re serving it as a side dish with dinner or enjoying it on its own with a cup of tea, it’s sure to be a hit with everyone. The combination of roasted garlic, Parmesan, and zucchini creates a delicious bread that’s both moist and full of flavor. With simple ingredients and easy steps, you’ll be able to whip up this savory loaf in no time!