Grilled Shrimp and Pineapple Skewers

These Grilled Shrimp and Pineapple Skewers with Chili Glaze are the perfect blend of sweet, savory, and spicy flavors, making them an ideal choice for summer barbecues or family gatherings. The combination of succulent shrimp, caramelized pineapple, and a tangy chili glaze creates a mouthwatering dish that’s sure to be a crowd-pleaser.

Why You’ll Love This Recipe

The grilled shrimp and pineapple skewers are bursting with flavor, thanks to the spicy chili glaze that perfectly complements the natural sweetness of the pineapple. The light, savory shrimp paired with the caramelized pineapple offers a satisfying contrast in textures, making this dish an irresistible summer treat. Plus, it’s gluten-free and easy to prepare, with minimal ingredients and quick grilling time.

Ingredients (Serves 4)

• 1 pound large shrimp, peeled and deveined

• 1 fresh pineapple, cut into chunks

• 2 tablespoons olive oil

• 2 tablespoons chili paste (adjust to taste)

• 1 tablespoon honey

• 2 cloves garlic, minced

• 2 tablespoons lime juice, freshly squeezed

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 6–8 skewers (if using wooden skewers, soak in water for 30 minutes prior to use)

Directions

Prepare the Marinade:

1. In a medium bowl, combine the olive oil, chili paste, honey, minced garlic, lime juice, salt, and pepper. Whisk together until well blended to create a flavorful marinade.

Marinate the Shrimp:

2. Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes.

Prepare the Pineapple:

3. While the shrimp is marinating, cut the fresh pineapple into bite-sized chunks.

Grill the Skewers:

4. Preheat your grill to medium-high heat. Thread the marinated shrimp and pineapple chunks onto the skewers, alternating between shrimp and pineapple.

5. Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through, and the pineapple is caramelized with grill marks.

Notes:

• Don’t over-marinate the shrimp, as it can make them mushy.

• Ensure your grill is hot enough before placing the skewers on it to achieve the best sear.

• Be cautious not to overcrowd the skewers, as this can lead to uneven cooking.

• Soak wooden skewers in water for 30 minutes to prevent burning during grilling.

• Use fresh pineapple for the best flavor and texture; canned pineapple can become mushy.

• Consider adding bell peppers or red onion to the skewers for added color and flavor.

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Servings: 4

Nutrition (Per Serving – 1 skewer)

• Calories: 150 kcal

• Sugar: 5g

• Sodium: 300mg

• Fat: 5g

• Saturated Fat: 1g

• Unsaturated Fat: 4g

• Carbohydrates: 10g

• Fiber: 1g

• Protein: 15g

• Cholesterol: 100mg

Conclusion:

These Grilled Shrimp and Pineapple Skewers with Chili Glaze are a delightful combination of sweet, savory, and spicy, perfect for your next summer BBQ or family gathering. The marinade is simple but flavorful, and grilling brings out the natural sweetness of the pineapple and the tenderness of the shrimp. Whether you’re hosting a party or simply enjoying a weeknight meal, this dish is sure to impress with its vibrant flavors and ease of preparation.

Grilled Shrimp and Pineapple Skewers with Chili Glaze Recipe

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• Author: Chef Sophia
• Total Time: 40 minutes
• Yield: 4 servings (makes approximately 8-10 skewers)

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Description

These Grilled Shrimp and Pineapple Skewers with Chili Glaze combine the sweet and savory flavors of grilled shrimp, caramelized pineapple, and a tangy chili glaze. Perfect for summer BBQs or family gatherings, these skewers are an easy, gluten-free dish with minimal ingredients and quick grilling time, sure to be a crowd-pleaser.

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Ingredients

1 pound large shrimp, peeled and deveined

1 fresh pineapple, cut into chunks

2 tablespoons olive oil

2 tablespoons chili paste (adjust to taste)

1 tablespoon honey

2 cloves garlic, minced

2 tablespoons lime juice, freshly squeezed

1 teaspoon salt

1/2 teaspoon pepper

6–8 skewers (if using wooden skewers, soak in water for 30 minutes prior to use)

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Instructions

1. Prepare the Marinade:
2. In a medium bowl, combine the olive oil, chili paste, honey, minced garlic, lime juice, salt, and pepper. Whisk until well blended to create the marinade.
3. Marinate the Shrimp:
4. Add the shrimp to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes.
5. Prepare the Pineapple:
6. While the shrimp is marinating, cut the pineapple into bite-sized chunks.
7. Grill the Skewers:
8. Preheat your grill to medium-high heat. Thread the marinated shrimp and pineapple chunks onto the skewers, alternating between shrimp and pineapple.
9. Grill the skewers for 2-3 minutes on each side until the shrimp are opaque and cooked through, and the pineapple has grill marks.
10. Serve:
11. Remove from the grill and serve the skewers hot.

Notes

• Don’t over-marinate the shrimp, as it can make them mushy.
• Ensure your grill is hot enough before placing the skewers to get the best sear.
• Avoid overcrowding the skewers to ensure even cooking.
• Soak wooden skewers in water for 30 minutes before use to prevent burning.
• Use fresh pineapple for the best flavor and texture; canned pineapple can be mushy.
• Optional Add-ins: You can add bell peppers or red onions for extra flavor and color.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American