This hearty and creamy beef pasta dish is packed with flavor and perfect for a quick, comforting meal. It combines savory beef, sautéed veggies, and creamy cheese sauce, all topped with gooey provolone. A true comfort food hit that can be whipped up in no time!
Why You’ll Love This Recipe
Philly Cheesesteak Pasta is a twist on the classic Philly cheesesteak sandwich, bringing all the delicious flavors into a creamy, cheesy pasta dish. With tender beef, sautéed vegetables, and a luscious cheese sauce, this dish is incredibly comforting and satisfying. The provolone cheese on top adds the perfect finishing touch, making this pasta dish irresistible. Plus, it’s quick and easy to prepare, making it perfect for busy weeknight dinners!
Ingredients
Here’s what you’ll need to make this creamy and savory Philly Cheesesteak Pasta:
-
1 lb ground beef or steak strips
-
1 green bell pepper, diced
-
1 onion, diced
-
2 cloves garlic, minced
-
8 oz cream cheese, softened
-
1 cup shredded provolone cheese
-
12 oz pasta (penne or rigatoni recommended)
-
1 cup beef broth
-
Salt and pepper to taste
-
1 tbsp olive oil
director
-
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside. -
Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant. -
Cook the Meat:
Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste. -
Combine Ingredients:
Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy. -
Top with Cheese and Broil:
Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown. -
Serve:
Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!
Servings and Timing
-
Prep Time: 10 minutes
-
Cook Time: 20 minutes
-
Total Time: 30 minutes
-
Servings: 4 servings
Variations
-
Steak Strips: For a richer flavor, use steak strips instead of ground beef.
-
Veggies: You can swap the green bell pepper for red or yellow for a sweeter taste.
-
Cheese Options: If you prefer a different cheese, feel free to use provolone, mozzarella, or even cheddar for a unique flavor.
Storage/Reheating
-
Storage: Store any leftover Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to 3 days.
-
Reheating: Reheat in the oven or microwave, adding a splash of beef broth or cream to restore the creaminess.
Nutritional Information (Per Serving)
-
Calories: 480 kcal
-
Sugar: 4g
-
Sodium: 600mg
-
Fat: 28g
-
Saturated Fat: 12g
-
Unsaturated Fat: 13g
-
Trans Fat: 0g
-
Carbohydrates: 30g
-
Fiber: 3g
-
Protein: 28g
-
Cholesterol: 85mg
Conclusion
This Philly Cheesesteak Pasta is the perfect combination of savory, cheesy, and creamy. The tender beef, sautéed veggies, and rich sauce make it a comforting, hearty meal that’s sure to satisfy everyone. Quick and easy to prepare, it’s perfect for a busy weeknight dinner or a fun weekend treat. Top it off with melted provolone and enjoy a delicious, indulgent meal!
Print
Philly Cheesesteak Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Philly Cheesesteak Pasta combines the classic flavors of a Philly cheesesteak sandwich with creamy pasta, creating a hearty and satisfying meal. Tender beef, sautéed vegetables, and a luscious cheese sauce are all topped with melted provolone for the perfect finishing touch. Quick and easy to prepare, this pasta dish is ideal for a busy weeknight dinner or a comforting weekend treat.
Ingredients
1 lb ground beef or steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz pasta (penne or rigatoni recommended)
1 cup beef broth
Salt and pepper to taste
1 tbsp olive oil
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.
- Cook the Meat: Add ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until browned and fully cooked. Season with salt and pepper to taste.
- Combine Ingredients: Stir in the softened cream cheese and beef broth. Continue cooking, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.
- Top with Cheese and Broil: Add cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.
- Serve: Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!
Notes
- Steak Strips: For a richer flavor, use steak strips instead of ground beef.
- Veggies: Swap the green bell pepper for red or yellow for a slightly sweeter flavor.
- Cheese Options: If you prefer a different cheese, try mozzarella or cheddar for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: beef
- Cuisine: American
