Experience the comforting flavors of our Caramelized Banana Upside-Down Cake, a delightful dessert that combines soft, caramelized bananas with a buttery cake. Perfect for any occasion, this cake transforms simple moments into sweet memories. With its rich aroma and irresistible taste, it’s bound to be a crowd-pleaser at brunches or family gatherings.
Why You’ll Love This Recipe
This Caramelized Banana Upside-Down Cake is an indulgent treat that combines the natural sweetness of bananas with a moist, fluffy cake. The caramelized bananas add a rich, buttery flavor, and the cake itself is light and soft, creating the perfect contrast. It’s a simple dessert that looks impressive and is quick to make, making it ideal for any occasion—whether it’s a family gathering, brunch, or just a cozy evening at home. Plus, it’s a great way to use up ripe bananas and turn them into something extra special!
Ingredients
Here’s what you’ll need to make this decadent upside-down cake:
-
4 ripe bananas
-
1/2 cup unsalted butter (divided)
-
1 cup dark brown sugar
-
1 1/2 cups all-purpose flour
-
2 tsp baking powder
-
3 large eggs (room temperature)
-
2 tsp pure vanilla extract
-
1/4 tsp salt
Directions
1. Prehe
Preheat your oven to 350°F (175°C). Grease a baking pan with butter to ensure the cake doesn’t stick.
2. Caramelize the Bananas:
In a skillet, melt 1/4 cup of butter and add the dark brown sugar, stirring until it begins to bubble. Layer the sliced bananas in the skillet and cook for about 2 minutes on each side until they become golden and caramelized.
3. Make the Cake Batter:
In a large bowl, cream the remaining butter and dark brown sugar together until the mixture becomes fluffy. Add the eggs one at a time, mixing well after each addition.
Gradually sift in the flour, baking powder, and salt. Stir gently until everything is just combined, making sure not to overmix.
4. Assemble the Cake:
Pour the batter over the caramelized bananas in the prepared pan. Spread it out evenly and make sure the bananas are covered with the batter.
5. Bake the Cake:
Bake the cake for 30-35 minutes or until it is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Flip:
Allow the cake to cool for about 10 minutes. Once it has cooled slightly, flip the cake onto a serving plate. The caramelized bananas will be on top, creating a beautiful presentation.
Servings and Timing
-
Prep Time: 15 minutes
-
Cook Time: 35 minutes
-
Total Time: 50 minutes
-
Servings: 10 slices
Variations
-
Add Crunch: For added crunch, consider mixing in walnuts or pecans into the cake batter or sprinkling them over the caramelized bananas.
-
Spice It Up: Add a pinch of cinnamon or nutmeg to the batter for an extra layer of flavor.
-
Substitute Fruit: If you’re not a fan of bananas, you can substitute with other fruits like apples or pears for a different twist on the classic upside-down cake.
Storage/Reheating
-
Storage: Store leftover cake in an airtight container at room temperature for up to 3 days.
-
Reheating: To reheat, simply warm a slice in the microwave for a few seconds or place it in the oven at 350°F for about 5 minutes to restore its fresh, warm taste.
Nutritional Information (Per Slice – 80g)
-
Calories: 300 kcal
-
Sugar: 22g
-
Sodium: 180mg
-
Fat: 12g
-
Saturated Fat: 7g
-
Unsaturated Fat: 3g
-
Trans Fat: 0g
-
Carbohydrates: 43g
-
Fiber: 1g
-
Protein: 3g
-
Cholesterol: 80mg
Conclusion
This Caramelized Banana Upside-Down Cake is a simple yet indulgent dessert that will wow your guests with its rich flavor and beautiful presentation. The combination of sweet caramelized bananas and soft, buttery cake makes it the ultimate comfort food. Whether you’re making it for a special occasion or a weeknight treat, this cake is sure to become a beloved recipe in your household.
Print
Caramelized Banana Upside-Down Cake Recipe
- Total Time: 50 minutes
- Yield: 10 slices
Description
Indulge in the rich, comforting flavors of Caramelized Banana Upside-Down Cake, where soft, caramelized bananas meet a fluffy, buttery cake. This easy-to-make dessert is a perfect way to use ripe bananas, creating a beautiful and delicious treat that’s ideal for family gatherings, brunches, or cozy evenings at home. A simple yet indulgent dessert that’s sure to impress!
Ingredients
4 ripe bananas
1/2 cup unsalted butter (divided)
1 cup dark brown sugar
1 1/2 cups all-purpose flour
2 tsp baking powder
3 large eggs (room temperature)
2 tsp pure vanilla extract
1/4 tsp salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking pan with butter to prevent the cake from sticking.
- Caramelize the Bananas: In a skillet, melt 1/4 cup of butter and add the dark brown sugar. Stir until it starts to bubble. Layer the sliced bananas in the skillet and cook for about 2 minutes on each side until golden and caramelized.
- Make the Cake Batter: In a large bowl, cream the remaining butter and dark brown sugar together until fluffy. Add the eggs one at a time, mixing well after each. Gradually sift in the flour, baking powder, and salt. Stir until just combined—don’t overmix.
- Assemble the Cake: Pour the batter over the caramelized bananas in the prepared pan, ensuring the bananas are covered evenly.
- Bake the Cake: Bake for 30-35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Flip: Let the cake cool for 10 minutes. Once slightly cooled, flip the cake onto a serving plate. The caramelized bananas will be on top for a beautiful presentation.
Notes
- Add Crunch: For extra crunch, mix in walnuts or pecans into the cake batter or sprinkle them over the caramelized bananas.
- Spice It Up: Add a pinch of cinnamon or nutmeg to the batter for extra warmth and flavor.
- Substitute Fruit: Try using apples or pears instead of bananas for a different take on the classic upside-down cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
