Indulge in the sweet taste of summer with these Air Fryer Blueberry Hand Pies. Bursting with juicy blueberries and encased in a flaky, golden crust, these delightful pastries are perfect for any occasion—from brunch to dessert. Quick to prepare and easy to customize, they will surely become a family favorite that evokes nostalgia and joy.
Why You’ll Love This Recipe
These Air Fryer Blueberry Hand Pies offer a combination of crispy, flaky pastry and a deliciously sweet blueberry filling. The air fryer method ensures they’re golden brown with minimal effort and less oil, making them a healthier alternative to traditional deep-frying. You’ll love how easily they come together and how quickly they cook in the air fryer, leaving you with a warm, tasty treat in no time. They’re ideal for breakfast, a snack, or a fun dessert, and can be customized with your favorite fruit filling!
Ingredients (Serves 8)
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1 package (17.3 oz) puff pastry sheets (2 sheets)
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2 cups fresh blueberries
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1/4 cup granulated sugar
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1 tbsp fresh lemon juice
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1 egg (for egg wash)
Instructions
Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C).
Prepare the Filling:
Rinse the blueberries under cold water and pat them dry. In a mixing bowl, combine the blueberries with sugar and lemon juice. Stir gently to mix and coat the blueberries evenly.
Prepare the Puff Pastry:
Roll out the puff pastry on a floured surface to prevent sticking. Use a round cutter (about 4 inches in diameter) to cut circles out of the pastry sheets.
Assemble the Hand Pies:
Place a spoonful of the blueberry filling on half of each pastry circle. Fold the other half over the filling and seal the edges by pressing with your fingers or using a fork to crimp the edges.
Egg Wash:
Beat the egg and brush the tops of the hand pies with the egg wash to give them a golden finish when cooked.
Cook in the Air Fryer:
Arrange the hand pies in a single layer in the air fryer basket. Be sure not to overcrowd them. Cook for 10-12 minutes or until the pastry is golden brown and puffed up.
Serve:
Allow the hand pies to cool for a few minutes before serving. Enjoy them warm!
Servings and Timing
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Prep Time: 15 minutes
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Cook Time: 12 minutes
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Total Time: 27 minutes
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Servings: 8 hand pies
Variations
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Fruit Fillings: Feel free to swap the blueberries for other fruits like cherries, apples, or mixed berries. Add spices like cinnamon or nutmeg for extra flavor.
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Vegan Version: Use dairy-free puff pastry and plant-based milk for the egg wash.
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Gluten-Free Version: Use gluten-free puff pastry for a gluten-free alternative.
Storage/Reheating
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Storage: Store leftover hand pies in an airtight container at room temperature for up to 2 days.
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Reheating: Reheat the pies in the air fryer for about 3-4 minutes at 375°F (190°C) to restore their crispiness.
Nutritional Information (Per Hand Pie – 70g)
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Calories: 210 kcal
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Sugar: 8g
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Sodium: 220mg
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Fat: 11g
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Saturated Fat: 7g
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Unsaturated Fat: 4g
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Trans Fat: 0g
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Carbohydrates: 27g
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Fiber: 1g
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Protein: 2g
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Cholesterol: 55mg
Conclusion
These Air Fryer Blueberry Hand Pies are a quick, easy, and healthier way to enjoy a delicious pastry. With their flaky crust and sweet, juicy filling, they’re perfect for any occasion. The air fryer makes them crispy with minimal oil, and the fruit filling is endlessly customizable, allowing you to experiment with different fruits and spices. Whether you’re looking for a fun dessert or a special treat, these hand pies are sure to be a hit. Enjoy them fresh from the air fryer with a dollop of whipped cream or a scoop of ice cream!
Print
Air Fryer Blueberry Hand Pies
- Total Time: 27 minutes
- Yield: 8 hand pies
Description
These Air Fryer Blueberry Hand Pies are a perfect blend of crispy, flaky pastry and sweet blueberry filling. Quick and easy to make, they’re a healthier alternative to traditional fried pies, thanks to the air fryer method. Golden brown and filled with juicy blueberries, these hand pies are ideal for breakfast, dessert, or as a snack. Customize them with your favorite fruit and enjoy a delicious treat in no time!
Ingredients
1 package (17.3 oz) puff pastry sheets (2 sheets)
2 cups fresh blueberries
1/4 cup granulated sugar
1 tbsp fresh lemon juice
1 egg (for egg wash)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Prepare the Filling: Rinse the blueberries under cold water and pat them dry. In a mixing bowl, combine the blueberries with sugar and lemon juice. Stir gently to mix and coat the blueberries evenly.
- Prepare the Puff Pastry: Roll out the puff pastry on a floured surface to prevent sticking. Use a round cutter (about 4 inches in diameter) to cut circles out of the pastry sheets.
- Assemble the Hand Pies: Place a spoonful of the blueberry filling on half of each pastry circle. Fold the other half over the filling and seal the edges by pressing with your fingers or using a fork to crimp the edges.
- Egg Wash: Beat the egg and brush the tops of the hand pies with the egg wash to give them a golden finish when cooked.
- Cook in the Air Fryer: Arrange the hand pies in a single layer in the air fryer basket. Be sure not to overcrowd them. Cook for 10-12 minutes or until the pastry is golden brown and puffed up.
- Serve: Allow the hand pies to cool for a few minutes before serving. Enjoy them warm!
Notes
- Fruit Fillings: Swap blueberries for cherries, apples, or mixed berries. Add cinnamon or nutmeg for extra flavor.
- Vegan Version: Use dairy-free puff pastry and plant-based milk for the egg wash.
- Gluten-Free Version: Use gluten-free puff pastry for a gluten-free alternative.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
