Name: Asian Tuna Cakes with Spicy Mayo Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 2 cans (5 oz each) high-quality canned tuna, drained; 1 cup panko breadcrumbs; ¼ cup green onions, chopped; 1 tbsp fresh ginger, grated; 2 tbsp low-sodium soy sauce; 1 tbsp Sriracha sauce (adjust to taste); ¼ cup mayonnaise; 1 tsp sesame oil; 1 tbsp lemon juice; 2 tbsp mayonnaise; 1 tbsp Sriracha sauce (adjust to taste)

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These Asian Tuna Cakes with Spicy Mayo bring together crispy, savory tuna cakes and a zesty spicy mayo, creating a perfect balance of flavors. With crispy golden edges and a flavorful, moist interior, these cakes are seasoned with fresh ginger, soy sauce, and Sriracha for a delightful kick. Paired with the creamy, spicy mayo, these cakes are a guaranteed hit, whether served as appetizers or main dishes. Quick and easy to prepare, they’re perfect for a casual weeknight dinner or a fun addition to any gathering.

Asian Tuna Cakes with Spicy Mayo Recipe

Why You’ll Love This Recipe

These tuna cakes offer a satisfying crunch on the outside while staying tender and flavorful on the inside. The combination of panko breadcrumbs, fresh ginger, and soy sauce gives them a delicious Asian-inspired flavor, while the creamy spicy mayo adds the perfect amount of heat and creaminess. Whether you’re serving them for lunch, dinner, or as party appetizers, these cakes will impress everyone at the table. Plus, they come together in just 30 minutes!

Ingredients (Serves 8)

For the Tuna Cakes:
- 2 cans (5 oz each) high-quality canned tuna, drained
- 1 cup panko breadcrumbs
- ¼ cup green onions, chopped
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha sauce (adjust to taste)
- ¼ cup mayonnaise
- 1 tsp sesame oil
- 1 tbsp lemon juice
For the Spicy Mayo:
- 2 tbsp mayonnaise
- 1 tbsp Sriracha sauce (adjust to taste)

Instructions

Prepare the Tuna Cake Mixture:
In a large bowl, combine the drained tuna, panko breadcrumbs, chopped green onions, grated ginger, soy sauce, Sriracha, mayonnaise, sesame oil, and lemon juice. Stir everything together until well combined.
Form the Patties:
Shape the mixture into small patties, each about 3 inches wide. If the mixture feels too loose, chill the patties in the refrigerator for about 15 minutes before cooking to help them hold together.
Cook the Tuna Cakes:
Heat oil in a skillet over medium-high heat. Once hot, add the patties to the skillet and cook for about 3-4 minutes per side, or until golden brown and crispy on both sides.
Make the Spicy Mayo:
While the patties cook, mix the mayonnaise and Sriracha sauce in a small bowl until well combined. Adjust the amount of Sriracha to your preferred level of heat.
Serve:
Once the tuna cakes are cooked, serve them hot with a drizzle of spicy mayo on top or with the mayo on the side for dipping.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 tuna cakes

Variations

Vegetarian Version: Replace the canned tuna with mashed chickpeas or cooked lentils for a plant-based version of this dish.
Different Protein: You can also substitute the canned tuna with canned salmon or cooked shrimp for a different flavor profile.
Spicier Option: Add more Sriracha to the tuna cake mixture or the spicy mayo for a stronger kick.
Gluten-Free: Use gluten-free panko breadcrumbs to make this recipe gluten-free.

Storage/Reheating

Storage: Store leftover tuna cakes in an airtight container in the fridge for up to 3 days.
Reheating: Reheat the cakes in a skillet over medium heat until they’re warmed through and crispy again.

Nutritional Information (Per Serving – 1 Cake, 60g)

Calories: 140 kcal
Carbohydrates: 9g
Protein: 10g
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Sodium: 380mg
Fiber: 0g
Sugar: 1g
Cholesterol: 25mg

Conclusion

These Asian Tuna Cakes with Spicy Mayo are a perfect blend of crispy, savory tuna cakes and creamy, spicy mayo. With their satisfying texture and bold flavors, they make an excellent meal or appetizer for any occasion. They’re easy to prepare, quick to cook, and full of vibrant, zesty flavors that everyone will love. Whether you serve them as a snack or as a main dish, these cakes will quickly become a favorite in your household!